Low Carb Sugar-Free Strawberry Cheesecake (Keto)

I know you’re itching to tell me “I told you so“…. Well, you were right. Just as expected, we didn’t last with the Keto diet.

I told you it was peanutbutter who suggested we should try this diet. Well, he was the first one to say we should give it up too. I guess we should blame it on the fact that we were always being invited out and eating out. It’s hard to avoid carbs and sweets when you’e out and there are no Keto alternatives you can replace it with.

So we agreed to just eat low carb and sugar-free as much as possible to maintain a healthy diet. And I’ll continue baking pastries and sweets that are low carb and sugar-free at home — especially because peanutbutter has to have some kind of sweet to partner with his coffee (and he drinks his favorite brew twice a day).

Today, I’m sharing with you my first LOW CARB, KETO-FRIENDLY, SUGAR-FREE STRAWBERRY CHEESECAKE.

I used almond flour instead of crushed graham for the crust and replaced sugar with Swerve (a sweetener that’s quite great for baking). The rest of the ingredients are the same. You’ll also need to rev up your oven, get your mixing bowls, a fork and the baker’s best friend, the hand mixer. But if you don’t have one yet, relax, here’s a roundup of the top hand mixers I recently came across. Since I use a mixer in most of my recipes it’s important you have the best possible one for the right consistency. Also, while it doesn’t look quite as good, I can assure you that it tastes just like regular cheesecake, if not better.

I tell you, this Sugar-free Strawberry Cheesecake did not last long in the fridge! You know how much I love cheesecake, right?

Now what flavor should I make next?

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Low Carb Sugar-Free Strawberry Cheesecake (Keto)

  • Author: Peachy Adarne

Ingredients

Scale

almond flour crust

  • 1 cup almond flour
  • 1/4 cup butter, melted
  • 1 tbsp erythritol, I used Swerve
  • 1 tsp vanilla extract

keto cheesecake

  • 16 oz (2 blocks) cream cheese
  • 1/2 cup + 2tbsp erythritol, I used Swerve
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp lemon extract
  • 1/2 cup sour cream

keto strawberry topping

  • 1 cup frozen strawberries
  • 2 tbsp water
  • 3 tbsp erythritol, I used Swerve

Instructions

  1. Preheat the oven to 350 º F.
  2. In a medium bowl, combine almond flour, melted butter, erythritol, and vanilla extract..
  3. Use a fork to mix everything together and then pour the mixture into your greased springform pan.
  4. Press the mixture into the bottom of the prepared pan and bake for 10 minutes or until set.
  5. Remove from the oven and let it cool. Do not turn off the oven.
  6. Meanwhile, using a stand or electric mixer, beat cream cheese and sweetener until smooth.
  7. Then add in eggs, sour cream, vanilla extract, and lemon extract.
  8. Continue to beat until creamy and combined.
  9. Pour filling over the crust and spread evenly with a spatula.
  10. Return pan to the oven and bake for 25 minutes or until filling is set but still shaky in the center.
  11. Cool into room temperature for an hour then refrigerate until completely chilled.
  12. Meanwhile, while cheesecake is cooling, make the Keto Strawberry Topping
  13. To make the Keto Strawberry Topping: Simmer the frozen strawberries, water and sweetener in a sauce pan for 5-10 minutes. Mash the strawberries with your spatula while simmering. You can add additional water to thin it out, if you prefer a much thinner sauce.
  14. Cool the Keto Strawberry Topping into room temperature and top over cheesecake
  15. Serve chilled.

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42 Responses

  1. I really love cheesecake but I also limit the amount of consuming it for the benefit of my health. I am really glad I discovered this website and found this recipe. I can now make and eat cheesecake without feeling guilty. This also a really good recipe for those who love to eat desserts but are also careful with the sugar content.

  2. This post is one of my great finds this week! Thank You. You’ve done an amazing job for me and the others. All information seems to be very resourceful and knowledgeable for all.

  3. This looks so indulging..! Yum..! I’m always craving for cheesecakes and strawberries, I bet this one taste so great..!

  4. Wow this is very tasty and yummy recipe about strawberry cheesecake it is very delicious recipe bcz its my favorite fruit of mine and I am sure my nephew will also lobe this cake thanks for sharing this recipe with us. I hope all the readers will love this recipe

  5. This is really amazing information about the carb sugar free strawberry cheesecake thanks sharing this article for help us

  6. Wow this is one of the most interesting and amazing article for all readers. It will be one of the most useful article. Thanks for sharing this article with all of us

  7. Wow its an amazingly healthy and yummy recipe for cake. I love it. Definitely gonna try it.

  8. I love this strawberry cake and my husband also like this cake. I always enjoy to read your content. This is very useful and helpful content for me. Thanks for sharing it.

  9. This is so easy to make this low carb strawberry cheesecake at home. I really love this article. I will surely try this. Thank you for sharing it.

  10. Its amazing recipe , am so ahppy to read this blog post ,,,,,,,,
    you made my weekend amazing , now am gona try this
    Thank you so much

  11. I am reading this blog very lovely and great to the low carb sugar free strawberry cheesecake keto thanks sharing this article

  12. I really love cheesecake but I also limit the amount of consuming it for the benefit of my health. I am really glad I discovered this website and found this recipe.. This also a really good recipe for those who love to eat desserts but are also careful with the sugar content.

  13. I had filling left over. What can make/use it for?

    Great recipe thank you

  14. This post is one of my great finds this week! Thank You. You’ve done an amazing job for me and the others. All information seems to be very resourceful and knowledgeable for all.

  15. I adore cheesecake, but I try to keep my consumption to a minimum for the sake of my health. I’m so delighted I came across this website and came on this recipe. This is also a great recipe for folks who enjoy desserts but are conscious of their sugar intake.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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