Grilled Pork Belly (Inihaw na Liempo)

Grilled Liempo

Grilled Liempo or basically anything grilled or inihaw is a weekend dish. I think it has something to do about the manner that it has to be cooked. It’s a bit tedious. You need to marinate the meat, kailangan pa magpa-baga ng uling bago lutuin, and you need to clean the grill after. Of course, it has to be charcoal grilled or it’s not inihaw at all, diba?

So this dish has to be cooked on weekends when parents didn’t have to go to work and everybody’s at home making it more special.

We love grilling pork chops, but our favorite pork part is, of course, is the pork belly, because of the alternate meat and fat layers. We also love it because it’s fatty, making the meat juicy and more tasty.

READ: Grilled Pork Chops

We just grill our pork bellies in a small grill at home which we bought in Landers a while back. If you’re looking for a larger option though, I suggest you go to specialty stores or big hardwares.

Grilled Liempo

I like my pork belly to be a little sweet, so I marinate it in a mixture of soy sauce, calamansi, and banana ketchup. For this recipe though, I used 7 Grains Lemonsito/Calamansi Purée.

Then after cooking, it was served with steamed camote tops and okra, Lato Salad, and a spicy soy-vinegar dip. Of course, there has to be one pot of steamed rice on the side.

READ: Lato Salad

Happy Weekend Mommies!

Watch the video here:

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Grilled Liempo

  • Author: Peachy Adarne

Ingredients

Scale
  • 4 slices pork belly or liempo, this is 1.2kg
  • 1/2 cup soy sauce
  • juice of 4 calamansi or 2 tbsp 7Grains Lemonsito/Calamansi Puree
  • 1/4 cup banana ketchup
  • charcoal for grilling

to serve

  • Lato/seaweed
  • steamed veggies like okra and camote tops
  • tomato slices
  • steamed rice

Instructions

  1. In a small bowl, combine soy sauce, calamansi juice, and banana ketchup. Mix well.
  2. Put your pork belly in a large bowl and pour the soy-calamansi-ketchup marinade.
  3. Marinate for 1 hour or overnight.
  4. Grill the pork belly on each side and baste it with the marinade from time to time to keep it flavorful and juicy.
  5. Serve the pork belly with Lato Salad (seaweed), steamed rice, and a spicy soy-vinegar dipping sauce.

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21 Responses

  1. Yay!!! Me too, I love grilled pork belly… Hindi po talaga ito mawawala lalo na pag may okasyon sa bahay.. Sarap!!!

  2. Lalong sumasarap basta may masarap na sawsawan. Ganyan din po ginagawa namen kapag pumupunta kame sa house ng tatay at nanay ko. Papabili agad kung ano ano. At niluluto namen magkakapatid isa na dyan ihaw ng baboy.

  3. Wow! These are all goodness for the tummy! Grilled liempo recipe that must be tried and tasted.Thanks for sharing!

  4. My family loves anything basta Inihaw. Manok, pork chop, pork belly or barbecue Na naka tuhog. May katernong ensaladang talong. Naglalagay din Ako ng catsup. Gusto namn matamis ang Inihaw. Mas masarap kapag mga 2 days nakababad

    1. Ang Sarap naman nito mommy…Mas pinasarap pa ng Lato Salad..Yay Mapaparami po talaga ang kanin pag Ganito ang Ulam

  5. lumalabas ang tunay na lasa ng pork belly gamit ang masarap at tamang pag marinade?

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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