Mila’s Tokwa’t Baboy and Sisig

Mila’s Tokwa’t Baboy and Sisig

The last time we were here at Mila’s Tokwa’t Baboy in Angeles Pampanga was two years ago. We had nothing better to do on a lazy Sunday and we just decided to have lunch in Pampanga. This time, we were in Pampanga because peanutbutter was out to buy some plants. We decided it was high time we get a dose of that Tokwa’t Baboy and Sisig again.

READ: MILA’S TOKWA’T BABOY AND SISIG IN ANGELES, PAMPANGA

Mila’s Tokwa’t Baboy and Sisig

Of course we started off our meal with Pako Salad (₱150). Their version always had a lot of salted egg on top and that’s what I loved about it.

Mila’s Tokwa’t Baboy and Sisig

Ykaie ordered her favorite Chicharong Bulaklak (₱200) – crunchiness to the max. grabe!

Mila’s Tokwa’t Baboy and Sisig

We were looking forward to have some pork barbecue and pig ears barbecue but because we got there late afternoon, they already ran out of it. Good thing they still have some Tokwa’t Baboy (₱200).

Mila’s Tokwa’t Baboy and Sisig

We just ordered some Sizzling Sisig (₱200) and Pork Steak (₱400). Unfornunately, the pork steak that was served this time around was a bit tough and we had a hard time chewing it.

The Paldeot BBQ (₱200) or BBQ Chicken tails is something that we weren’t able to have the last time. I was expecting literally the chicken tail or chicken butt only but what it actually is a bigger cut of the tail which includes a bit of the meat on that end.

Over all, it was a fine early dinner. We were all stuffed from our orders but we still had room for coffee afterwards.

Mila’s Tokwa’t Baboy is located at Brgy. San Angelo, San Andres St, Angeles, Pampanga.

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

12 Responses

  1. Lahat mommy peach ang sasarap! Tagal kona hindi nakatikim ng pako. The best yung tokwa..

  2. Yay!!! Ang sarap ng kanilang foods… Nakakatakam.. Lalo na yung paldeot bbq… Wow wow wow!!!

  3. Mukhang sulit Naman Yung budget momsh each Kasi masasarap syang tignan for sure mas masarap syang kainin hehe nacracrave tuLoy ako .. I love the tokwat baboy tapos Yung sisig . Mga salad din I love it Lalo na maraming egg ..

  4. Ahhh! Mamshie! Lahat paborito ko yan! Yung pako salad, chicharong bulaklak,tokwat baboy sisig,at barbeque..? sarap! Lalo na yung tokwat baboy at pako salad…miss ko na yung pako salad…lalo na sa gata mamshie.. ?, namimiss ko ng luto yang pako salad at tokwat baboy, minsan pag walang baboy tokwat itlog..masarap din..fired egg at tokwat ..?

Leave a Reply

Your email address will not be published.

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

LATEST VIDEOS

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook