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You are here: Home / Filipino / Crispy Pork Binagoongan

09.23.2019

Crispy Pork Binagoongan

Crispy Pork Binagoongan

There are two types of Binagoongan: the crispy binagoongan and the saucy pork binagoongan. I have yet to cook and try the latter because for as long as I can remember, we always cooked binagoongan this way.

READ: CRISPY BINAGOONGAN / PORK IN SHRIMP PASTE

Crispy Binagoongan has been my comfort food for, like, forever. Kahit no rice diet ako, pag Crispy Binagoongan ang ulam, ay jusko! Extra rice please!

What’s the secret ba in making delicious Crispy Pork Binagoongan? Use PORK NECK or pag bibili ka sa palengke, sabihin mo “batok ng baboy“. It’s very fatty but it’s also very tasty and you can make it really crispy yet will remain tender because, well, fatty nga sya.

WATCH THE VIDEO HERE

I like cutting the pork neck into bite size pieces when cooking Crispy Pork Binagoongan. Parang menudo bites instead of slices because I want to keep it from being dry. I like it crispy but chunky and juicy when I bite into it. What I do is I fry these pieces until golden and crispy then remove it from the pan. I remove all the oil and save 1 tbsp to sauté the shrimp paste and the siling labuyo. I use sweet bagoong alamang, not overly sweet ha, choose something na in between sweet and salty para mas masarap. You can use just enough bagoong to cover the pork neck pieces OR you can add more.. lalo na if you’re serving this with fried eggplant and steamed vegetables such as ampalaya, okra, kangkong, saluyot, or camote tops. Syempre, mas masarap kapag maraming bagoong to pair with the veggies.

O natakam ko ba kayo???

Happy Start of the Week! Anong ulam nyo today?

4.9 from 8 reviews
Crispy Pork Binagoongan
 
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Author: Peachy Adarne
Ingredients
  • 700g pork neck (batok ng baboy)
  • 2-3 cups cooking oil (for frying)
  • 1-2 cups shrimp paste (bagoong alamang), I used the sweet bagoong alamang
  • 1-3 pieces bird's eye chili if you want it spicy, optional
  • 3 kalderong rice for serving (LOL)
Directions
  1. Heat cooking oil in a wok or in a pan.
  2. Fry all the pork neck pieces until all the pork neck pieces are golden brown and crispy.
  3. Remove the oil from the pan and leave just about a tbsp of oil.
  4. Sauté the shrimp paste in the oil for about 20-30 seconds.Add the chili.
  5. Then add the crispy pork neck pieces and mix well until it's coated with all the bagoong.
  6. You can add more bagoong if you want.
  7. Serve with steamed rice, fried eggplant, and steamed okra and camote tops.
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, Pork, Recipes

Reader Interactions

Comments

  1. Jane oliveros says

    09.23.2019 at 8:29 am

    Eto yung ulam na talagang mapaparami ka ng kanin😂 napanood ko to sa youtube at sobrang natakam ako❤️

    Reply
  2. revelmartinez says

    09.24.2019 at 12:50 am

    kahit hindi po ako nakain ng bagoong mapapakain ako sa recipe mo momsh looks yummy kasi e😍😍😊

    Reply
  3. Rubylyn Listana-Macaspac says

    09.24.2019 at 7:59 am

    Sagot ko na ang extra rice mommy peach 😍👍

    Reply
  4. Airene Neo says

    09.24.2019 at 8:45 am

    Kung ganito naman ka sarap ang ulam talagang mapapa extra rice ka ee. Nakakatakam. Hmm. Yummy! 😋

    Reply
  5. Rojean mae lamsin says

    09.24.2019 at 12:14 pm

    Favorite ng hubby ko to thanks for sharing momsh

    Reply
  6. Jenelyn Cardoza says

    09.24.2019 at 1:39 pm

    Thanks for sharing this recipe💕
    Will try it 😋🍴

    Reply
  7. Roselyn A Jose says

    09.24.2019 at 3:02 pm

    Itp yung favorite kong ulam sa karinderia eh ngayon gusto ko mag luto nman nito thanks po sa recipe

    Reply
  8. Jennifer J. Harmon says

    09.24.2019 at 7:43 pm

    The knowledge gives by you is not only helpful for me but also for all humans. thank you very much.

    Reply
  9. Melissa Batungbakal says

    09.24.2019 at 9:54 pm

    Mapapa extra rice ako dito sa sarappp…

    Reply
  10. Elizabeth Lastrella says

    09.26.2019 at 10:10 am

    Taob ang kaldero kapag ito ulam ko. Sarap Neto.

    Reply
  11. Ma. Eleonor placencia says

    09.26.2019 at 5:18 pm

    Bawal kc sa amin ang pork

    Reply
  12. Jonna Rita Cielo says

    09.27.2019 at 9:32 am

    Nagluto ang mama ng asawa ko nito kaso di ko nagustuhan lasa kasi sobrang alat siguro po dahil sa bagoong ganun po ba talaga sya di ko na po sya tinanong kasi baka magalit hehe

    Reply
  13. Babeth Arcede says

    09.28.2019 at 2:42 pm

    Ang dali lang pala lutuin thanks for sharing

    Reply
  14. arlene bejosano says

    09.29.2019 at 8:56 am

    i super love this dish walang diet2x pag ito ang ulam

    Reply
  15. Jessica bathan says

    09.29.2019 at 11:26 pm

    Nakakatakam talaga mamsh hehe. Sarap.nyan petfect partner sa gulay . Kaso di ako mahilig sa maanghang.

    Reply
  16. julie tagum olleres says

    10.06.2019 at 10:44 pm

    kpag ganto tlga ulam nmin mpapadami tlga ako ng kain khit na d gaanong kasabawan malasa na haist kakagutom hahahah❤️❤️❤️❤️

    Reply
  17. Claire Castillo says

    10.06.2019 at 11:10 pm

    Pork binagoongan is one of my comfort food because its my favorite. What more if its crispy? Wow! Craving for this ❤️

    Reply
  18. Its me ANNE says

    10.21.2019 at 10:50 pm

    Wow looks yummy😍 no to diet pag ganito po ang ulam

    Reply

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