#PHLockdown Day 7.
I am more scared than ever after seeing the update just now — there are 462 confirmed cases of covid-19. I am more scared to go out even to buy pantry essentials!
Yesterday, we were given our quarantine pass, this lets one member of our family go out and buy food, medicine, and any other need that we may have. It’s usually the head of the family, and for us, it’s peanutbutter♥. That’s because he also takes Tita Eva for dialysis twice a week.
We are using up our stocked vegetable and I’m sharing with you one of our budget-friendly ulams that costs about ₱100.
- 1/2 kilo Baguio Beans – ₱40
- 100g ground beef – ₱40 (Or 100g ground pork – ₱35)
- 2 cloves garlic, 1 onion, 1 tbsp cooking oil, beef cube – about ₱20
So easy to cook, just sauté everything and simmer for a few minutes. Voila! You have a healthy, cheap ulam which you can pair with rice or another viand of choice. For us, it’s the leftover Lumpiang Shanghai and a few fried chicken pieces.
♥♥♥♥♥
If you’re following me on Instagram, you may have noticed that I’m posting regularly now more than ever. I think it is my way of coping with all that’s happening around us. It’s my way to keep my mental health because cooking relaxes me and takes my mind of this pandemic. I know we have different ways of coping and that’s mine. Others do Tiktok, others watch Netflix the whole day, and others posts selfies, others work out and sunbathe, and that’s okay. I think we owe ourselves self care so that we emerge off this situation as ourselves, if not better and stronger.
Stay at home and Keep Safe, mommies. Let’s help flatten the curve.
Print₱100 Ulam: Ginisang Baguio Beans
Ingredients
- 1 tbsp cooking oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 100g ground beef
- 1 beef cube
- 1 cup water
- 500g baguio beans, cut into small pieces
- season with patis and pepper to taste
Instructions
- Heat oil in a pan and sauté garlic and onion until the onion becomes translucent.
- Add ground beef and cook until brown.
- Pour in water and add beef cube. Stir to dissolve and bring to a boil.
- Add the beans and simmer for 5 minutes.
- Stir and season with patis and pepper as needed.
- Turn off heat and serve with rice.
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
15 Responses
Paborito din namin ipartner ang guinisang baguio beans sa pritong galunggong
Sarap nito kapartner ay toyo😋
★★★★★
True. The increasing number is so alarming and thinking that Doctors are at risk for so many reasons our fellow kababayans did not follow, some died. 😭
This too shall pass but I won’t pass this affordable ulam. Masarap din to
★★★★★
Kaylangan natin maging healthy sa panahon ngayon, kaya need natin mas ulamin ang mga gulay na makakapag pataas ng immune system. Thank you mommy sa recipe fave ko yan Baguio beans di nga lang bet ng mga anak ko pero nagagawan ko naman ng paraan para makain nila sinasamahan ko Yan ng egg tapos gigisa ko.
★★★★
Ako rin favorite ko yan
Thanks sa idea momsh sa totoo lang nauubusan nako ng idea kung ano uulamin
MaSarap na mura pang ulam!
true!
welcome
Wow 100 lang ito? Galing naman! Pasok ma pasok sa budget natin.
Super helpful ng mga ganitong menu with breakdown of prices pa thanks for this momshie
Pasok na pasok sa budget yan Mommy Peach.. Minsan tokwa lang sahog ko nyan napakasarap..😍😋
★★★★★
Sarap nito tipid na healthy pa.. Sabi nga nila wag daw tipidin ang sarili baka magkasakit pero dito makakatipid ka ng nkakalayo kpa sa sakit
★★★★★
A healthy ulam for us who work on a night shift.
★★★★★
Favorite koh baguip beans At giniling yan pinakafavorite k gulay lalo.kaag nilagay sa pancit