Chocolate Banana Muffins

These Chocolate Banana Muffins are moist, dense banana muffins with chocolate hazelnut swirls. Eat them warm, right out of the oven or cold and pair it with just brewed coffee.
Chocolate Banana Muffins | www.thepeachkitchen.com

With everyone on ECQ and you can’t go out as often as you want plus kailangan din nating magtipid (the need to tighten our belts), we have to use all of our food supplies wisely. These Chocolate Banana Muffins are a product of four over ripe bananas lying around on our dining table. On a regular day, I might just freeze it and turn it into smoothies but I have three food monsters at home who are always hungry!

over ripe bananas | www.thepeachkitchen.com
my 4 over ripe bananas

So I thought I’d bake them into irresistible muffins instead. I was able to make 12 Chocolate Banana Muffins and by the next day, there was one left! ONE! Ang tatakaw!

Watch The Video Here:

Chocolate Banana Muffins | www.thepeachkitchen.com

I think many over ripe bananas will turn into these muffins in the near future….

Kayo mommies? Anong favorite muffin flavor nyo?

OTHER MUFFIN/BANANA RECIPES YOU MIGHT LOVE…

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Chocolate Banana Muffins

  • Author: Peachy Adarne
  • Yield: 12 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tspo baking powder
  • 1/2 tsp salt
  • 4 medium over-ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1 cup hazelnut chocolate spread

Instructions

  1. Preheat oven to 350°F. Line muffin pan with liners.
  2. In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
  3. In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in the chopped walnuts.
  4. Fill muffin tins up to 3/4 full. Top each muffin with about 1 teaspoon of chocolate hazelnut spread and use a toothpick to swirl it into the batter.
  5. Bake muffins for 16-20 minutes, or until a toothpick inserted in the center comes out clean.
  6. Serve warm or store in an airtight container until ready to serve.

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14 Responses

  1. Ang sarap naman gumawa ng banana muffins. Mas healthy pa kc made of real banana.

  2. Ganito gusto ko gawin ang mag bake, sarap nito banana muffins. Salamat po sa Recipe

  3. Sarap naman po niyan mommy.. Nakaka miss tuloy sa probinsiya kasi madami saging… Libre pa tas dati kasi Di ko alam paanu lutuin.. Kaya nasasayang lang. Try ko talaga gumawa pag nakauwi ako.

  4. ang sasarap ng mga recipe mo Mommy Peach.. Thanks for sharing…

  5. Sana matutunan ko din soon gumawa nyan ? thanks sa recipe momshie.try.ko po ito kapag may mga ingredients ako dito sa bahay..

  6. Mas masarap tlga pag over ripe na banana mamsh,evet since di pako nakatry magbake eh hanggang drawing lng lahat hehehe..plan ko. Pa bumili ng mga utensils kc may source na ako dito on how to bake,how to cook ulam ..tnx tlga dito sa blogs mo mamsh…

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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