Cheesy Baked Scallops

Cheesy Baked Scallops

We’ve been having these Cheesy Baked scallops for three weeks in a row now. Our suki from the palengke always has them during the weekend for only ₱240 per kilo. And who can resist these scallops for that price, diba? They maybe a bit small but it produces around two trays of cheesy, yummy scallops…. Mahal kaya if you order this in a restaurant.

The first time I made this, I used butter, garlic, and three kinds of cheese. It was delicious but I found it a bit dry.

READ: Cheesy Baked Scallops Part 1

This time, I changed the recipe of the topping. I used the recipe that I used for the Cheesy Baked Prawns and it was perfect!


Baking scallops in butter, garlic, and cheese not only gives them a delicious taste, it makes it extremely flavorful and and what I love most about it is the cook time is incredibly short. If you want a classy but easy meal, this is one of the best you can make at home.

Pwede rin syang appetizer, pulutan, or merienda — kayo na bahala. Basta masarap sya! LOL!


Cheesy Baked Scallops

  • Author: Peachy Adarne


  • 1 kg scallops, washed and cleaned
  • 5 cloves garlic, minced
  • ¼ cup salted butter, room temperature
  • ¼ cup mayonnaise
  • 1 cup grated cheese
  • 2 tbsp chopped parsley
  • ½ tsp freshly ground black pepper


  1. Make your butter-cheese mixture: In a large bowl, combine the garlic, butter, mayo, cheese, parsley and pepper. Mix well.
  2. Put a spoonful on each scallop and bake at 400ºF for 15 minutes.
  3. Serve and enjoy.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook