Beef Tacos

beef tacos

Tacos is a part of our menu rotation at home simply because we all love tacos. Who doesn’t? It may be in the form of Beef Tacos or a Taco Salad. There are times when we also use ground chicken or shrimp or fish. Well, kahit ano pa yan, as long as it’s tacos it’s a hit with the whole family.

beef tacos

Yesterday was Taco Tuesday — as requested by Ykaie. Our taco filling includes: ground beef, chopped tomato, chopped onion, shredded lettuce, and shredded cheese. Just the traditional taco and we ate a lot!

I think this calls for a next round next week — or maybe Taco Salad naman.

How often do you make Beef Tacos at home?


Beef Tacos

  • Author: Peachy Adarne


  • 3/4kg ground beef
  •  2 tbsp cooking oil
  • 1 pack taco seasoning
  • iceberg lettuce, shredded
  • 4 tomatoes, chopped
  • 1 onion,chopped
  • 1 cup grated cheese
  • hard taco shells
  •  hot sauce


  1. Brown the ground beef in 2 tbsp oil. Break it up using your spatula.
  2. Mix the taco seasoning with 3/4 cup water. Stir to dissolve and add to the browned beef.
  3. Simmer until beef is tender and sauce is dry. Stir it with your spatula from time to time once in a while to prevent burning. Set Aside
  4. Chopped Onions, tomato, shredded cabbage and grated cheese should be in separate containers.
  5. Build your beef tacos by putting ground beef, chopped onions, chopped tomatoes, shredded lettuce, and hot sauce, if using.
  6. Top with grated cheese.
  7. Enjoy!

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook