Kinamatisang Baboy — A Simple, Comforting Filipino Pork Soup

There’s something about the rain that makes me crave comfort food — the kind that warms you up from the inside out. And for me, that means a big bowl of Kinamatisang Baboy.

It’s one of those dishes that remind me of quiet afternoons at home… the smell of simmering pork and tomatoes filling the air while you listen to the soft patak ng ulan outside. Simple lang, pero ang sarap sa pakiramdam.

What is Kinamatisang Baboy?

Kinamatisang Baboy is a Filipino pork soup made with pork, tomatoes, and leafy greens like pechay or bok choy. It’s light, tangy, and flavorful — the perfect balance between refreshing and comforting.

It’s also one of the easiest Filipino soups you can make. Think of it as the simpler cousin of sinigang — no souring agent needed, just the natural sweetness and acidity of fresh tomatoes.

Why You’ll Love This Dish

• Simple ingredients, big flavor. You probably already have everything you need in your pantry.
• Perfect for any weather. Masarap sa tag-ulan, pero kahit mainit ang panahon, this soup still hits the spot.
• Family favorite. My kids love it because it’s sabaw-based, and DaddyDoodleDoo loves pairing it with steaming rice and a dash of patis!

WATCH THE KINAMATISANG BABOY RECIPE VIDEO HERE:

What I Used to Make It

For this batch, I used a combination of pork ribs and liempo — my secret for a more flavorful broth. The pork ribs give it depth, while the liempo adds that slightly rich, savory taste that makes every spoonful satisfying.

Of course, you can tweak it to your liking:

• Even pork kasim if that’s what’s in your freezer!
• Just pork ribs if you want a lighter broth,
• Just liempo if you want it a bit richer, or

My family loves soup-y dishes, and this one’s an absolute hit every time I make it. There’s just something about hot sabaw + rice + maulan na araw that feels like a warm hug in a bowl. 🥰

Ykaie and Twinkle love the pork and broth combo, and I love how easy it is to make even on busy days. Minimal ingredients, minimal effort — but maximum comfort.

Try This at Home!

Have you cooked Kinamatisang Baboy lately, mars?
What kind of veggies do you add to yours — pechay, talbos ng kamote, or maybe malunggay?
Share your version in the comments! I’d love to hear how you make this classic dish your own. 💛

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