Kinamatisang Baboy

Kinamatisang Baboy

At dahil maulan ng konti, I figured it’s time to cook Kinamatisang Baboy. It’s a simple but flavorful Filipino pork soup made with pork, tomatoes, and bok choy.

To make this dish, I used a combination of pork ribs and liempo to make it more flavorful. You can use just pork ribs or just pork liempo, it’s really up to you which pork part you prefer. You can even use pork kasim.

All you need to do is sauté the garlic, onions, tomatoes, and pork. Then simmer it until it becomes all tender and flavorful. Season with patis and pepper then add the pechay/bok choy. Voila! it’s done! Super easy to cook, right? and has minimal ingredients too.


Kinamatisang Baboy

My family loves soup-y dishes so this is an absolute hit for them.

Naguluto ka rin ba nito, mars? Anong mga veggies pa ang nilalagay mo?


Kinamatisang Baboy

  • Author: Peachy Adarne


  • 2 tbsp oil
  • 5 cloves garlic, chopped finely
  • 1 onion, chopped
  • 7 large tomatoes, cut into pieces
  • 600g pork ribs cut into pieces
  • 300g pork belly (liempo), cut into pieces
  • 1 liter water
  • 1 pork cube
  • 2 tbsp patis (fish sauce)
  • ground black pepper
  • 4 cups pechay, cut into pieces


  1. In a pot, sauté the garlic and onion in heated oil until limp and fragrant.
  2. Add the tomatoes and cook for about 3 minutes or until tender.
  3. Add the pork and season with 1 tbsp patis. Cook until brown or “isangkutsa”
  4. Pour in the water and add pork cube. Stir.
  5. Cover and simmer for 30 minutes until pork becomes tender.
  6. Adjust seasonings, add more patis and season with ground black pepper.
  7. Add the pechay and simmer until pechay is cooked.
  8. Serve with steamed rice. Enjoy!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook