A Pop of Purple in Every Bite
Move over, pumpkin spice β this seasonβs star is UBE! π
From the Philippines to your feed, ube (purple yam) is painting desserts and drinks everywhere in the prettiest shade of violet. Itβs sweet, earthy, and absolutely Instagram-worthy.

If youβve ever had ube halaya or ube ice cream, you already know why itβs so loved. But 2025βs version? Itβs bolder, creamier, and often iced! Whether youβre a dessert lover or coffee addict, here are 5 Ube Desserts and Drinks you can make at home that are bound to go viral on your taste buds (and maybe even online π).
1. Iced Ube Latte
The most aesthetic drink on TikTok right now!
All you need is espresso (or strong coffee), ube halaya, milk (I love oat milk for this), and ice.
Blend the ube with milk, pour over ice, and top with espresso β itβs like sipping dessert through a straw!
β Tip: Add a drizzle of condensed milk if you want a sweeter, creamier version.
Recipe here: Iced Ube Latte recipe
2. Ube Cheesecake
Creamy, dreamy, and easy to make ahead!
Mix crushed graham crackers, butter, cream cheese, eggs, sugar, and a big scoop of ube jam.
Bake it low and slow until set β then chill. Perfect for merienda or potlucks.
β¨ Bonus: Top it with whipped cream and toasted coconut for a Filipino twist.
Recipe Here: Ube Cheesecake

3. Ube Bread Rolls with Cheese Filling
You know that soft, milky bread from your favorite panaderia?
Now imagine it with gooey cheese and ube inside!
Make or buy ube-flavored dough, wrap in cheddar cubes, and bake until golden.
π₯° Perfect for: Baon, coffee time, or breakfast on-the-go.
4. No-Churn Ube Ice Cream
You donβt need an ice cream maker to make magic.
Whip together all-purpose cream, condensed milk, and ube halaya. Freeze overnight.
Itβs rich, creamy, and tastes like a hug from your childhood.
π Try this: Add bits of macapuno or white chocolate chips for texture!
5. Ube Mochi Donuts
Soft, chewy, and slightly crisp on the outside β a fusion favorite!
Mix glutinous rice flour, baking powder, sugar, milk, egg, and ube extract.
Fry until golden, then glaze with a light ube icing.
β¨ Bonus points: Sprinkle with crushed nuts or drizzle with white chocolate!
Why Ube is the New Pumpkin
Ube is the flavor that keeps trending β itβs nostalgic for Filipinos, exotic for Western audiences, and stunning for social media. Every year, people crave something cozy and colorful during fall β and ube checks both boxes.
So next time youβre planning your merienda or coffee break, skip the PSL (Pumpkin Spice Latte) and go UBE ALL THE WAY.
I swear, ube makes everything look and taste happier. Itβs that one ingredient that brings back childhood memories and makes your coffee break a little fancy. Try one of these 5 Ube Desserts and Drinks and tell me β which one would you make first?