Category: fish

Blackened Steamed Cream Dory with Zucchini and Asparagus & More Food Inspiration at the Ajinomoto® Umami Culinary Challenge 2013

Seafood Kare-Kare for a Change

Roasted Tomato & Tuyo Linguine

peanutbutter♥ cooks DINENGDENG

JFK’s Favorite Chowder

Bouillabaisse by ADF + Enderun Executive Chef Marc Chalopin

Tuyo (Dried Salted Fish)

Relyenong Bangus (Stuffed Milkfish)

Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

Cream Dory with Onions and Bell Peppers

Fried Fish and Mango Salsa

Tilapia with Bittermelon and Black Beans

Pinaputok na Tiyan ng Bangus

Tuna Cups

Champorado at Tuyo / Chocolate Rice Porridge and Dried Salty Fish