Pulled Pork Sandwich with Apple Coleslaw

Pulled Pork Sandwich with Apple Coleslaw | www.thepeachkitchen.com

Wondering where I put those Apple Coleslaw and TPK’s Barbecue Sauce?

It’s all in that sandwich! Ooh, If only I knew that it would taste this good, I would’ve made it sooner.

…and more often.

But today is different. This sandwich marks the changes that you’ll see in this blog in the following days.

I’ll be focusing more on healthier meals and lighter dishes as I’m recognizing the need to change my eating habits.

I know it’s going to be a challenge because I love eating pork…specially pork belly. I love sweets, I love chicharon, cookies and cake.

I probably won’t give them all up, you know,  I’ll just eat less of it..LOL!

I joined a weight loss journey last week. I’m gonna tell you all about it on wednesday.

Happy Monday!

Pulled Pork Sandwich with Apple Coleslaw | www.thepeachkitchen.com

5.0 from 1 reviews
Pulled Pork Sandwich with Apple Coleslaw
 
Ingredients
Directions
  1. Place pork tenderloin in a baking pan.
  2. Drizzle with olive oil and rub with salt, pepper and spanish paprika.
  3. Cover pan with foil and roast in the oven at 160º for 3 hours.
  4. While waiting for it to roast make your apple coleslaw and TPK’s barbecue sauce. {Just click the name in the ingredients for the recipe}
  5. Pull meat apart with fork, then combine with barbecue sauce.
  6. To serve, put pulled-pork inside a toasted burger bun and top with apple coleslaw.
  7. Serve with gherkin pickles and ice cold beer *wink*

Comments

  1. Juliana says

    What a great combination of flavors you have in this sandwich…like it very much with the apple coleslaw…
    Have a wonderful week ahead :)

  2. says

    This pulled pork sandwich looks heavenly. I was recently at a university campus for a summer program and the only good thing I remember eating at the cafeteria was the pulled pork. Ahh, good times.

  3. mjskit @ mjskitchen.com says

    No more cupcakes and gooey sweet desserts? I always love looking at your sweets, but I can’t afford to make them. I’d eat WAY too many of them. Well, good luck in your quest for healthier recipes; although I think you do pretty good! This sandwich looks healthy and quite delicious! Love the idea of putting coleslaw on a pulled pork sandwich!

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