Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / Breakfast / Fried Adobo Flakes

01.23.2010

Fried Adobo Flakes

Adobo is really a Spanish word for seasoning or marinade but Adobo or Philippine Adobo, if you want to call it that, refers to a really popular dish of chicken, pork or a combination of the two or even vegetables slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns.

Adobo is a staple in many if not all Filipino household all over the world. I’ve posted so many versions of this dish : Chicken Adobo, Squid Adobo, Chinese Pork Adobo and White Chicken Adobo with Lemongrass but I’ve not posted this pork version yet. Although you can also make this dish with chicken, I suggest you make this with pork as it gets a little crispy [and very tasty] specially if you are using pork belly.

Usually this dish is made if there are leftover pork or chicken adobo from yesterday’s meal.

Ingredients:
500g pork cutlets
2 tbsp cooking oil
5 cloves garlic, minced
½ cup water
1½ cup soy sauce
1 cup vinegar
1 tbsp sugar
2 pcs bay leaf
peppercorns

Directions:

  • Sauté garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic.
  • Add pork cutlets.
  • Pour in water, soy sauce and vinegar.You can increase or decrease the amount of vinegar, depending on how sour you want your Adobo to be.
  • Bring to a boil without stirring. Simmer for a few seconds.
  • Add bay leaf, sugar and peppercorns.Stir.
  • Simmer for a few more minutes.

♥ Now, while the Adobo is simmering, I’m gonna tell you a little secret. This would make your Pork adobo taste exceptional. Add a little bit of dried Oregano in it and mix well. Just a little, like a pinch. If you add more than that it wouldn’t taste like Adobo at all.

  • Simmer for a few more seconds then turn off heat. Let it cool.
  • Take pork pieces off from it’s sauce and shred it by hand.
  • Mix it with the sauce again, drain, then fry in oil. It’s really up to you if you want to fry it to a crisp or not.
  • Serve with garlic rice, sunny-side up egg and tomato.
 Pandesal with Adobo Flakes

There is also another way to eat this. You can also eat it as a snack by making it a filling in your sandwich. Here, I put it as a filling in a piece of pandesal.

Pandesal  is the most popular, rounded bread in the Philippines. This is usually eaten during breakfast or as an afternoon snack either with filling or dipped in black coffee.

Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do

Filed Under: Breakfast, Filipino, Kulinarya Cooking Club, Pork, Recipes

Reader Interactions

Comments

  1. pixie says

    04.24.2011 at 7:22 pm

    i ended up adding more water because it was too sour and salty. but it turned out good. 🙂

    Reply
  2. pixie says

    04.24.2011 at 7:22 pm

    i ended up adding more water because it was too sour and salty. but it turned out good. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Corned Beef Sinigang
Iced Cafe Mocha
Sonifer Espresso Machine Unboxing
Tuna Steak with Gravy
Gule Magalang
Tuna Sandwich with Creamy Tuna Spread

Stats

DMCA.com Protection Status

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

Fried Pompano, Ensaladang Talong, at Ginisang Ampa Fried Pompano, Ensaladang Talong, at Ginisang Ampalaya for lunch...

Kain tayo! 

#ThePeachKitchen
Good morning mommies! O aminin nyo, ang dillema na Good morning mommies! O aminin nyo, ang dillema nating mga nanay sa araw-araw -- 
Number 1, kung ano ang iluluto. Number 2, dapat pasok sa budget, nutritious, at syempre dapat nakakabusog. Kapag busy tayo, syempre kung anong available sa ref dun na lang tayo mamimili. Ano bang parating nasa ref? Itlog, ham, at cheese!

Ang itlog, gawing MAGICLOG with #AllinONEderful MAGGI Magic Sarap! Ginawa ko syang Ham and Cheese Omelette na pwedeng i-partner sa sliced bread, pandesal, o sinangag. Sarap!

Sa MAGGI Magic Sarap, may dagdag magic at dagdag value talaga dahil ang New Triple Pack, 10 pesos lang, may 3 sachets ka na! Pwedeng-pwede sa lutuin mo sa maghapon.

Get this and more simply good recipes by visiting MAGGI.PH. Try niyo rin mommies para sa Magandang Mornings with MAGGI Magic Sarap.

#ThePeachKitchen #omelette
YAS to #PopeyesPH for merienda. Their spaghetti is YAS to #PopeyesPH for merienda. Their spaghetti is only P55 and they have other super affordable treats from P45 - P90. 

You can have it delivered through grabfood or www.centraldelivery.ph. 

#ThePeachKitchen #PopeyesPH #PopeyesYASEveryDay
Sarap nitong Daing na Bangus ng @dagupena1928 🥰 Sarap nitong Daing na Bangus ng @dagupena1928 🥰 partnered with Ginataang Sitaw at Kalabasa para healthy lunch...

Anong lunch nyo ngayon?

#ThePeachKitchen
Lechon for lunch to celebrate Easter Sunday! Sha Lechon for lunch to celebrate Easter Sunday! 

Share ko na rin sa inyo tong giveaway. Who knows? Baka kayo na ang maging lucky winner. 

Get a chance to win a brand new iPhone12, Macbook Pro, Honda Beat, or Php50,000 cash this week for free! 100% legit. Go to @houseofgiveawaysph now and follow the instructions indicated on their posts. Good luck!

#ThePeachKitchen #lechon
Bistek Tagalog na maraming sibuyas at calamansi. Bistek Tagalog na maraming sibuyas at calamansi. 

Kain na tayo?

#ThePeachKitchen #bistektagalog
Gule Magalang na maraming talbos ng sayote for lun Gule Magalang na maraming talbos ng sayote for lunch. 

#ThePeachKitchen
During these times, being #CleanChangesEverything, During these times, being #CleanChangesEverything, kaya naman I was so glad that #ScotchBritePH sent me their new Scotch-Brite Multipurpose Disinfecting Wipes.

It cleans, disinfects, deodorizes, and degreases! Smells refreshing too! 

#ThePeachKitchen #MommyPeachBlog
Happy Monday! TUNA STEAK with buttery gravy & Stir Happy Monday! TUNA STEAK with buttery gravy & Stir-fried veggies for lunch sa Season 2 ng ECQ. Kailangan healthy eating tayo lagi.

Seasoned these fresh tuna steak with @saintc_ph Cocomansi, a healthier alternative to soy sauce - less salty and with a bit of sweetness. Next ko naman ita-try tong Coco Vinegar and Calamansi 💛
Chops and Poppers Potluck Tray from @taipeiallstar Chops and Poppers Potluck Tray from @taipeiallstarsph ! Crispy and flavorful chicken chops & tofu pieces. Perfect with steaming hot rice. 

Can you spot the Taro Milk Tea? A bit too sweet for me but Twinkle loved it because it's rich and creamy with all that Taro goodness...

#ThePeachKitchen
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·