We decided to have a full breakfast on our second day in Tagaytay because we planned on going out and exploring a little bit in the city.
We had garlic fried rice, Tuyo/dried salted fish, pork tocino and Salted egg and tomato salad.
This kept my tummy full for half a day!
3 Responses
Peach pakopya ng recipe ng tosino mo!
wow i love tocino
One of the good reasons to enjoy Pinoy cusine, rice for breakfast specially with tuyo, itlog na maalat and tocino.