Pork Dinuguan (Pork Blood Stew)

Pork Dinuguan (Pork Blood Stew)

Whew! The first week of Twinkle’s Pre-Kinder is just about over and all I can say is that it has been a bloody kind of a week. Bloody as in madugo as in nakakaloka mag-adjust! So I think it was just right that this Pork Dinuguan is what we had the beginning of the week.

Pork Dinuguan is one of peanutbutter‘s favorite ulam. I usually enjoy this paired with plain or cheesy puto Or on top of a bowl of rice with a sprinkling of rock salt. Yes, mas masarap sya with rock salt when in a rice bowl.

Pork Dinuguan (Pork Blood Stew)

I prefer to cook this with a mixture of pork and beef but this time I only had pork. So this Pork Dinuguan is a mixture of pork belly, pork tenderloin, and pancreas. What I do is sauté all the pork meat in garlic and onions and simmer it in water until tender. Then I add the blood (coagulated and liquid) and simmer it again until it turns black. I prefer my Dinuguan to be a bit sour so I add about 3/4 to a cup of vinegar. That’s when I season it with fish sauce to taste.

How do you cook Dinuguan?

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Pork Dinuguan (Pork Blood Stew)

  • Author: Peachy Adarne

Ingredients

Scale
  • 300g pork liempo,cut into bite size pieces
  • 300g pork lomoo, cut into bite size pieces
  • 200g Pork lapay, cut into pieces
  • 5 cups of pork blood, the coagulated blood,cut into bite size pieces
  • 3 pieces chili peppers/ siling haba
  • 2 cups water
  • 1 cup white vinegar
  • 1 large onion,chopped
  • 6 cloves of garlic,minced
  • 3 tbsp cooking oil
  • patis (fish sauce) to taste

Instructions

  1. In a pot, sauté garlic and onions in cooking oil until onions become translucent.
  2. Add meat and sauté with onions and garlic until brown. Pour in water and bring to a boil.
  3. Simmer until meat becomes tender.about 30 minutes.
  4. Pour in pig’s blood and add chili peppers.
  5. Simmer for a few minutes until pork blood turns black. About 15 minutes.
  6. While it’s boiling, add the vinegar and let it boil for a minute before stirring to cook the vinegar.
  7. Season with fish sauce.
  8. Serve with steamed rice with a sprinkle of rock salt on top.OR serve with puto

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19 Responses

  1. This is also one of my favorite Filipino dishes, it’s definitely #1! I can’t cook it though, haha, but my lola makes it just the way I like it, every single time she cooks it. 😛 Maybe one day I’ll finally learn how to cook this and will definitely try your recipe. 🙂

  2. Wow faborite ko rin ang dinuguan, mas masarap pampaasim ang kamias, hmmm ang sarap ng asim ng kamias sa dinuguan. Na try mo na ba yun? Try it the best.sarap.

  3. Naalala ko,madalas pong magluto si Tatay ng dinuguan noon.Sarap po talaga kasi di po siya gumagamit ng intestines ng baboy,Mommy.Laman at taba lang po kasi naalala ko,maselan na si Nanay gawa ng nagkakaedad na?.At yung kamias na hiniwa ng maliliit ang nilalagay ni Tatay ko na pampaasim.Sarap po.Try niyo rin po,Mommy.

  4. Di ko pa po na tatry magluto ng dinuguan… Pero nakikita ko kumakain asawa ko sarap na sarap sya hehe…

  5. Wow ang sarap , true madugo talaga ang schooling today kakaloka hehe,kaya pala yan naisipan mo mommy iluto haha, sarap naman kasi talaga ang dinuguan partners with puto para solve na solve

  6. One of my favorites! Napaparami ako ng kanin kapag dinuguan ang ulam ?

  7. Way back then Hindi Po ako kumakaen ng dinuguan Kasi nun first time ko matikman Siya Hindi ko nagustuhan Ang lasa..nalamsahan Po ako , . pero Po nun ngtry Po ulit ako nasarapan Po ako ..Yun Pala Hindi lang talaga masarap Ang luto nun una Kong tikim.Itong recipe niyo Po feeling ko magugustuhan ko Po.Masarap na Siya kahit sa picture lang ?..ant Saka maganda Po recipe niyo

  8. Ang sarap nito isa sa aming paborito iulam o kahit pang meryenda kaso hindi ko maperfect ang pagluluto ng dinuguan, minsan sobrang asim at malabnaw thank you for sharing your recipe momsh. Sana maperfect kona iluto eto soon.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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