Pulled Pork in Ciabatta

Pulled Pork in Ciabatta

Pulled-Pork in Ciabatta This is our dinner for day1 at the Piña Colina Resort in Tagaytay.

If you will notice, that’s the Cucumber Salad on the side. The one that balanced out the saltiness of the pulled pork.

The pulled-pork was pre-made the day before we left for Tagaytay. I roasted the pork in the oven for two hours before  pulling them into shreds. I was still pulling it apart at 12am,LOL!

It was just reheated during dinner time before putting it inside the toasted Ciabatta.

Pulled-Pork in Ciabatta

I know you probably want the recipe for this already..so here it is.



Pulled-Pork in Ciabatta

1 kg pork, cut in into 2 or 3 ¾ cup soy sauce 4 cloves garlic, minced 4 tbsp sugar 3 tbsp calamansi/calamondin juice

  • Author: The Peach Kitchen


  • 1 kg pork tenderloin cut in into 2 or 3
  • ¾ cup soy sauce
  • 4 cloves garlic, minced
  • 4 tbsp sugar
  • 3 tbsp calamansi or lemon juice
  • Ciabatta bread
  • lettuce


  1. Combine soy sauce, garlic, sugar and calamansi in a large bowl. Mix well.
  2. Make sure the sugar dissolves in the soy sauce.
  3. Marinate pork in the mixture for at least half a day.
  4. Roast in the oven at 200°- 250° for 2 hours.
  5. Set aside until it cools down to Room temperature
  6. Pull apart into shreds then mix with the drippings. The drippings will serve as the sauce.
  7. Toast Ciabatta for a few minutes, then fill lettuce and pulled-pork
  8. Serve immediately

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17 Responses

  1. have heard/read of pulled pork before, but haven’t checked out it’s recipe…interesting! parang adobo. except it doesn’t have vinegar (i guess the calamansi took care of that). wonderful presentation!

  2. I am just so hungry with all these food photos! 🙂 My goodness that looks really good. The fact that it is stuffed in Ciabatta, man it’s so good! I want me some cucumber salad as well. Thanks for sharing!

    Adin b

  3. wow, really looks great, looks so tasty…we will love it for sure! thanks for sharing your recipe, i want to try it soon! anyway, please visit me and get your slice of almond chocolate cake! happy Friday! 🙂

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  5. Wow that looks like a good replacement for siopao asado. I love pulled pork as well as ciabatta, combine them together will be so heavenly to me

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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