This is our dinner for day1 at the Piña Colina Resort in Tagaytay.
If you will notice, that’s the Cucumber Salad on the side. The one that balanced out the saltiness of the pulled pork.
The pulled-pork was pre-made the day before we left for Tagaytay. I roasted the pork in the oven for two hours before pulling them into shreds. I was still pulling it apart at 12am,LOL!
It was just reheated during dinner time before putting it inside the toasted Ciabatta.
I know you probably want the recipe for this already..so here it is.
Pulled-Pork in Ciabatta
1 kg pork, cut in into 2 or 3 ¾ cup soy sauce 4 cloves garlic, minced 4 tbsp sugar 3 tbsp calamansi/calamondin juice
Author: The Peach Kitchen
Ingredients
- 1 kg pork tenderloin cut in into 2 or 3
- ¾ cup soy sauce
- 4 cloves garlic, minced
- 4 tbsp sugar
- 3 tbsp calamansi or lemon juice
- Ciabatta bread
- lettuce
Directions
- Combine soy sauce, garlic, sugar and calamansi in a large bowl. Mix well.
- Make sure the sugar dissolves in the soy sauce.
- Marinate pork in the mixture for at least half a day.
- Roast in the oven at 200°- 250° for 2 hours.
- Set aside until it cools down to Room temperature
- Pull apart into shreds then mix with the drippings. The drippings will serve as the sauce.
- Toast Ciabatta for a few minutes, then fill lettuce and pulled-pork
- Serve immediately
so delish. saan ba nakakabili nito, since i know it might take forever since i could get invited into peach kitchen.
That looks so tasty! Would love to try!
ang sarap naman… nakakatakam sa picture pa lang. =)
gourmet ang dating a! bongga! for sure ang sarap nyan
have heard/read of pulled pork before, but haven’t checked out it’s recipe…interesting! parang adobo. except it doesn’t have vinegar (i guess the calamansi took care of that). wonderful presentation!
Thanks Maiylah!
I am just so hungry with all these food photos! 🙂 My goodness that looks really good. The fact that it is stuffed in Ciabatta, man it’s so good! I want me some cucumber salad as well. Thanks for sharing!
Adin b
wow, really looks great, looks so tasty…we will love it for sure! thanks for sharing your recipe, i want to try it soon! anyway, please visit me and get your slice of almond chocolate cake! happy Friday! 🙂
Mukhang masarap ang may calamansi twist. Very moist at juicy pa!
wow Peach! looks yummy…wants some now lol!
http://www.lyzalane.info/2011/04/ftf-11-blushing-cupcakes.html
My hubbie loves pulled pork. I would never have thought to serve it on a ciabatta. What a delicious idea! I’m visiting here from Picture Clusters and I am so glad I did. I would love for you to link up and play along at my weekly foodie meme, Friday Food Fight. I hope to see you at Run DMT! 🙂
http://deniseisrundmt.com/2011/04/08/healthy-chicken-and-waffles/
Voting is now open ,so please invite your friends to vote for your post entry. Good Luck and Thanks!!!!
sarap naman 😀
I definitely want to try preparing this..thanks for the recipe..it looks super deli
visit from FTF: my entry
Wow that looks like a good replacement for siopao asado. I love pulled pork as well as ciabatta, combine them together will be so heavenly to me
That looks so good. i am definitely going to be making this for my husband
.
Thanks! I’m sure he’ll love it.