Pork Giniling (Ground Pork in Tomato Sauce)

Pork Giniling (Ground Pork in Tomato Sauce)

pork giniling

Pork Giniling is one of the most staple dishes in the Filipino table.

I eat it not only with rice but also as a filling in pandesal {popular Filipino bread}.

What more can I say? This is tasty and flavorful….just perfect to top off a steaming bowl of rice. The egg become very tasty too as it absorbs the slightly thick sauce.

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Pork Giniling/ Ground Pork in Tomato Sauce

Ingredients

Scale
  • 750g ground pork
  • 2 potato, diced
  • 1 carrot, diced
  • 1 cup raisins
  • 2 cups tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp cooking oil
  • 1 cup water
  • 5 pcs hard-boiled egg, peeled
  • salt and pepper to taste

Instructions

  1. In a wok, heat 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
  2. Put in ground pork and cook around five minutes, allowing the meat to turn a little brown and bring out the oil.
  3. Pour in tomato sauce and water.
  4. Bring to a boil and simmer for 15 minutes.
  5. Add potatoes, carrots and raisin. Mix well
  6. Simmer for another 10 minutes or until carrots and potatoes are cooked
  7. Season with salt and pepper to taste.
  8. Add hard-boiled eggs and simmer for 30 seconds
  9. Turn-off heat and serve with steamed rice.

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19 Responses

  1. Wow, sarap naman nito, sige gagawin ko rin to tomorrow 🙂 but I don’t eat pork kase eh, I think ground beef will do?

  2. we prepare it at home too 😀 Yumm! sometimes I eat it with bread and not rice. LOL.

  3. Oh! This ground pork dish looks yummie, I specially like the idea of raisins in it. Hope you are having a wonderful week 🙂

  4. I always cooked this food. One of the easiest recipe. You can add soy sauce or f naman add some a small aunt og cheese

  5. Pingback: Palak Tofu Paneer

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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