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You are here: Home / Pork / Pork Giniling (Ground Pork in Tomato Sauce)

05.10.2011

Pork Giniling (Ground Pork in Tomato Sauce)

pork giniling

Pork Giniling is one of the most staple dishes in the Filipino table.

I eat it not only with rice but also as a filling in pandesal {popular Filipino bread}.

What more can I say? This is tasty and flavorful….just perfect to top off a steaming bowl of rice. The egg become very tasty too as it absorbs the slightly thick sauce.

Pork Giniling/ Ground Pork in Tomato Sauce
 
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Author: The Peach Kitchen
Ingredients
  • 750g ground pork
  • 2 potato, diced
  • 1 carrot, diced
  • 1 cup raisins
  • 2 cups tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp cooking oil
  • 1 cup water
  • 5 pcs hard-boiled egg, peeled
  • salt and pepper to taste
Directions
  1. In a wok, heat 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
  2. Put in ground pork and cook around five minutes, allowing the meat to turn a little brown and bring out the oil.
  3. Pour in tomato sauce and water.
  4. Bring to a boil and simmer for 15 minutes.
  5. Add potatoes, carrots and raisin. Mix well
  6. Simmer for another 10 minutes or until carrots and potatoes are cooked
  7. Season with salt and pepper to taste.
  8. Add hard-boiled eggs and simmer for 30 seconds
  9. Turn-off heat and serve with steamed rice.
3.2.1596

Filed Under: Pork, Recipes Tagged With: best pork giniling recipe, pork giniling with raisins, pork giniling with tomato sauce

Reader Interactions

Comments

  1. Riza says

    05.10.2011 at 10:11 am

    Wow, sarap naman nito, sige gagawin ko rin to tomorrow 🙂 but I don’t eat pork kase eh, I think ground beef will do?

    Reply
  2. Anonymous says

    05.10.2011 at 2:47 am

    like ko din yan sa hot pandesal 🙂

    Reply
  3. wearenotmartha says

    05.10.2011 at 3:12 am

    Wow, this looks amazing! I say everything tastes better with a hardboiled egg 🙂

    Sues

    Reply
  4. Anonymous says

    05.10.2011 at 7:33 am

    we prepare it at home too 😀 Yumm! sometimes I eat it with bread and not rice. LOL.

    Reply
  5. Pearl says

    05.10.2011 at 9:32 am

    I love this specially in the morning. Don’t know why, but it’s really nice!

    Reply
  6. Gloria says

    05.11.2011 at 12:12 am

    Peachskin I love this dish look delicious! gloria

    Reply
  7. J says

    05.11.2011 at 2:02 am

    Sarap nito! Gagayahin ko, minus the raisin! Hehehe.

    Reply
  8. Raymund says

    05.11.2011 at 7:08 am

    Nice pic! Nakakagutom sobra ang istura.

    Reply
  9. MarisCallahan (In Good Taste) says

    05.11.2011 at 8:37 am

    This picture is making me want to taste this now! Yum!

    Reply
  10. Little Inbox says

    05.11.2011 at 11:15 am

    Looks good to serve with rice.

    Reply
  11. Juliana says

    05.11.2011 at 8:50 pm

    Oh! This ground pork dish looks yummie, I specially like the idea of raisins in it. Hope you are having a wonderful week 🙂

    Reply
  12. swathi says

    05.12.2011 at 1:44 am

    Ground pork sounds delicious, thanks for sharing with Hearth and soul blog hop.

    Reply
  13. Amicce says

    05.12.2011 at 3:40 am

    I always cooked this food. One of the easiest recipe. You can add soy sauce or f naman add some a small aunt og cheese

    Reply
  14. rizza says

    05.14.2011 at 9:56 am

    my favorite!!!! yummy 🙂 

    Reply
  15. Jho Reyes says

    06.10.2012 at 2:33 pm

    That’s good! Taste deliciously….

    Reply
    • peachkins says

      06.10.2012 at 6:54 pm

       Thanks Jho!

      Reply

Trackbacks

  1. Palak Tofu Paneer says:
    05.15.2011 at 6:18 am

    […] | Islamic Times and ReflectionsStainless Metal Paper Towel Holder : Now Make Kitchen Higher …Pork Giniling/ Ground Pork in Tomato Sauce – The Peach KitchenTHEARTISTANDHISMODEL » Blog Archive » Ghee Leong Bakery by PilcrowGarlic Seasoning | Spices For […]

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