I’m taking a break from all those restaurant food… and I’m taking the time to post this.
I don’t really know what’s it called but peanutbutter♥ cooked this veggie dish for lunch yesterday as a side dish to his favorite fried pork chops…
He said he learned this from a co-worker…and it was so good. I didn’t know broccoli goes so well with shrimp paste.
Gosh, I’m gaining all the weight I lost from all the restaurant food and the good food that we’re cookin’..
You think I could be dancing zumba after peanutbutter♥ leaves again for work overseas? You know, just to take off the weight I gained again..LOL!
And this…this may not look really good but this tastes amazing…I just have to share the recipe with you.
Stir-Fried Broccoli
Ingredients
Scale
- 4 cups broccoli flowers
- 5 cloves garlic, sliced thinly
- ¼ cup celery, chopped
- ¼ cup green onions, chopped
- 2 tbsp olive oil
- 2 tbsp shrimp paste
- ½ tsp sugar
- chili powder/chili flakes
Instructions
- Fry garlic in oil until golden brown and set aside.
- On the same pan, heat olive oil and stir fry broccoli for a few seconds.
- Add shrimp paste, celery, green onions and sugar.
- Continue to stir-fry for 10 seconds. Everything cooks easily so just cook vegetables for a few seconds.
- Add garlic and chili powder/chili flakes.
- Give it a little toss and turn off heat.
7 Responses
This looks delicious! I love broccoli and this looks simple enough to try on my own. Thanks for sharing!
i love this! 😀
yum yum :3
It sounds like you are making the most of your time with Peanut Butter…I’m so glad to hear it! This sounds like a great dish, I don’t think I would have thought to use shrimp paste with broccoli, either, but it looks so savory and with chiles and garlic, I bet it tastes fantastic!! Keep having fun and enjoy your time together 🙂
Will really try this recipe soon! 🙂
This looks like an awesome Broccoli dish that we would really enjoy. Your photo’s are great. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Miz Helen
Ohh, I haven’t tried broccoli with bagoong yet. This is definitely a must-try. I love broccoli kasi! 🙂