LongSiLog with Tenderbites Hamonado Longganisa

I’m sure you noticed the BIG change in my blog. Ang ganda no? I’ve wanted to change the look and have a new chunkier logo for the longest time now and Squeesome Design Studio made it possible! Kaya ngayon I’m more inspired to blog.

I told you the other day that I’ll be sharing with you what I did with the meats from Tenderbites — lets start with the Hamonado Longganisa simply because I was craving LongSilog yesterday and it’s the easiest one to cook. AT mahilig talaga ako sa longganisa!

I boiled it in about 1/2 cup of water at tinusok ko ng toothpick para lumabas ang oil while boiling. It released very little oil — meaning hindi sya fatty — it was all meat. When the water evaporated, I added a little oil for frying kasi nga very little oil ang lumabas. I fried it in low heat to avoid burning it.

Syempre, hindi magiging LongSiLog without Sinangag and fried egg…

WATCH MY TIKTOK VIDEO HERE:

@thepeachkitchen

#LongSiLog for #breakfast ? #FoodiePH #SummerFoodie #Marcharap #longganisa #hamonado #almusal #silog #pinoycooking #pinoyfoodie #pinoytiktok #tiktokeatsph

♬ Say Yes – 로꼬 & 펀치 (Punch) & 첸 (CHEN) & 백현 (BAEKHYUN) & 시우민 (XIUMIN)

O diba? Pwede pala mag-link ng Tiktok video dito? LELz…

So what do I think about the Hamonado Longganisa? Masarap!!! Savory, sweet, and garlicky just how I like my longganisa to be! Sakto ang lasa, beshie! Healthy din kasi hindi mataba.

Ikaw mamsh, anong favorite mong longganisa? Share mo naman sa comment section, kwentuhan tayo.