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You are here: Home / Chicken / Chicken Enchilada

07.15.2011

Chicken Enchilada

Chicken Enchilada | www.thepeachkitchen.com

I am so glad you’re here.

I need someone to share this Chicken Enchilada with.

You see sis brought too many tortillas than what she needs and rather than let it go to waste, I was assigned to decided to make it into Chicken Enchilada.

Now, I have too many Chicken Enchilada than I could ever eat.

So go ahead, grab that other fork and start munching….if you get thirsty, you can just grab that other glass right there.

I’m going to tell you a secret but don’t tell anyone, okay?

It’s actually my first time to make this dish and I was a little scared of how it might turn out.

I was thinking maybe it was better off making those wholewheat tortillas into glass coasters…heehee.

But I’m happy I made this, it’s a little salty but it turned out well..

There are lots of versions of this dish, I made the easiest I could find..hee.

Chicken Enchilada | www.thepeachkitchen.com

Chicken Enchilada
 
Print
Author: The Peach Kitchen
Ingredients
  • 2 chicken quarters rubbed with ½ tsp salt
  • 2 cloves garlic, minced
  • 1 white onion, chopped
  • 3 tbsp olive oil
  • 1 200g pack tomato sauce/taco sauce
  • 1 tbsp taco seasoning
  • 1 cup water
  • salt and pepper to taste
  • 8 pcs. whole wheat tortilla
  • 2 bell peppers, chopped
  • 1½ cup grated cheddar cheese
Directions
  1. Roast chicken in the oven for 40 minutes at 200°C. Let it cool.
  2. Shred the chicken and set aside.
  3. In a pan, heat olive oil and sauté garlic and onion until onion becomes translucent.
  4. Add bell pepper and stir for a few minutes until it gets a little soft.
  5. Add tomato sauce, water and taco seasoning.
  6. Simmer for a few minutes.
  7. Season with salt and pepper to taste.
  8. You can choose to coat the tortillas with the sauce before wrapping the shredded chicken with it or you can just wrap it directly.
  9. Just place 1-2 tablespoon of shredded chicken on each tortilla and roll it and layer it up in a baking pan.
  10. Pour sauce over the tortillas and sprinkle with grated cheese
  11. Bake in the oven for 10-20 minutes or until the cheese gets bubbly.
  12. Serve with a dollop of sour cream...but I didn't have any, so we ate it as it is
3.2.2265

 

Chicken Enchilada | www.thepeachkitchen.com

Filed Under: Chicken, Tex-Mex Recipes Tagged With: echiladas recipe

Reader Interactions

Comments

  1. Maiylah says

    07.15.2011 at 7:16 am

    yummm, cheese!
    thanks, i think i’ll grab that fork and take you up on that offer. lol

    Reply
  2. Three-Cookies says

    07.15.2011 at 9:57 am

    Looks awesome, especially the burnt cheese on top!

    Reply
  3. Rosa May says

    07.15.2011 at 10:00 am

    Mmmmhhh, I love dish! Your enchiladas look so scrumptious.

    Cheers,

    Rosa

    Reply
  4. Barbara says

    07.15.2011 at 11:09 am

    And I’m glad I came too! I NEED to try this fabulous enchilada recipe! Yum on all that cheese on top!

    Reply
  5. Joanne says

    07.15.2011 at 12:12 pm

    I LOVE enchiladas!  But I rarely make them.  Sad.  I’ll be over ASAP.

    Reply
  6. Kim, USA says

    07.15.2011 at 12:50 pm

    That is yummy@twitter-28385361:disqus ! In fact we had that last night ^_^ Gonna copy your recipe too ^_^
     Halo2x

    Reply
  7. Jay says

    07.15.2011 at 2:39 pm

    irresistable..
    Tasty Appetite

    Reply
  8. Jillian Bantang says

    07.15.2011 at 3:45 pm

    This post gave me so much cravings for Enchilada! 🙂 

    Reply
  9. FoodTripFriday says

    07.15.2011 at 4:33 pm

    I want to eat enchilada but minus the wrapper, 😀

    Reply
  10. Katieisblogging says

    07.15.2011 at 6:39 pm

    Those enchiladas look like a yummy way to use up those extra tortllas. Mexican is always a hit here. I host a recipe swap every week and I’d love for you to come by and show off a recipe or two. Have a blessed day 🙂
    Katie

    Reply
  11. Claudia says

    07.16.2011 at 12:20 am

    Fun posting! I just finished eating and I still tried to grab it off the screen!

    Reply
  12. Ray G says

    07.16.2011 at 12:42 am

    Did you say you made this for the first time?  It turned out really nice and yummy-looking.  Thank you Peachy and have a great weekend.

    Reply
  13. Eleanor Mordeno Aguilar says

    07.16.2011 at 9:18 am

    wow.. sarap.. thanks for sharing and joining From My Kitchen..

    Reply
  14. Tigerfish says

    07.16.2011 at 1:19 am

    That looks really good! Esp. the crisp edges on the enchilada..:)

    Reply
  15. Yummychunklet says

    07.16.2011 at 3:00 am

    Send over any you don’t want! I’ll gladly eat them!

    Reply
  16. Maureen says

    07.16.2011 at 6:15 am

    Could I come by for leftovers too?  This looks fantastic!

    Reply
  17. sugarplumfairy_lyn says

    07.16.2011 at 1:57 pm

    sarap naman nyan…=)

    Reply
  18. girlichef says

    07.16.2011 at 2:53 pm

    They look perfect, Peachy!  I love enchiladas and you’ve given me a serious craving…good job 😀

    Reply
  19. Luna Miranda says

    07.16.2011 at 4:34 pm

    this looks really good!  and the last photo is simply fabulous!

    Reply
  20. Gloria says

    07.16.2011 at 5:23 pm

    OMG  Look absolutely delicious!! Im hungry! gloria

    Reply
  21. Raymund says

    07.17.2011 at 8:57 am

    I love enchiladas specially with sour cream on top

    Reply
  22. Ispeakapplesauce says

    07.17.2011 at 10:22 am

    i love it.  sarap.

    Reply
  23. food-4tots says

    07.17.2011 at 4:58 pm

    They look awfully delicious!! Anymore left for me?

    Reply
  24. Shopannies says

    07.18.2011 at 1:00 am

    oh yes another great mexican inspired dish using chicken I love it come visit me at http://shopannies.blogspot.com 

    Reply
  25. Cheerful says

    07.19.2011 at 8:03 am

    thanks for sharing, i will definitely enjoy it. love it. visiting from FTF, have a great week. 🙂

    Reply
  26. Roz @ la bella vita says

    07.22.2011 at 3:18 pm

    HI Peachkins, thanks for sharing this great enchilada recipe on Fresh Food Friday last week.  It was selected as one of the featured recipes in this week’s edition.  I hope that you can stop by, check it out, grab the ‘featured’ button, and share another recipe or two (from any date).  PS:  I’ve got a different blog hop button if you’d like to swap out the old one on your sidebar.  Hope you’re doing well and it’s so nice to connect with you again!

    Reply

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