Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips |

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips |

It looks like a gloomy Fall morning this morning, except…..

….there is no Fall here…

so this is just another gloomy morning that needs cheering up.

Do apples cheer you up?


Of course not. Apple doesn’t cheer me up either.

But chips and dip does!

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

Oh, and it’s easy too!

This morning is made for snuggling in bed.

But I  told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…


I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

 What are you waiting for? Dig in.

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips |

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

  • Author: The Peach Kitchen
  • Yield: 4-6 1x


  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water

♥ for the chips

  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar


  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size. {wedges}
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips |

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132 Responses

  1. Delicious, who can say no this lovely apple dip, that sweety munchies looks perfect combo. Thanks for sharing with Hearth and soul blog hop. I will be putting it in Hearth and soul blog face book page

  2. This made me surprised! When I saw the picture at foodgawker, I thought it was a kind of filling soup with grains in it. Reading the post, I understand I was wrong. I came across with something even better! Never thought of pairing tortilla chips with apple dip, great idea! This absolutely would cheer me up!

  3. Love these chips with the apple dip…beautiful and so tasty.
    Hope you are having a wonderful week 🙂

  4. I love this recipe! I was just telling my hubby I want to make a fun apple dip, and then I find your blog post! I think it sounds so lovely, and would be a great compliment to some creamy Greek yogurt, YUM! Take care, Terra

  5. Wow what a different way to enjoy tortillas.  I never knew this can be sweet always have them savoury, this is worth a try.

  6. I bet you could use Stacy’s pita chips that are already cinnamon sugar flavored! Yum

  7. Just tried this recipe….yummy, but one question….my chips were not crispy! Any advice? Thanks!

    1. The tortillas won’t get crispy if you brushed them with too much butter. Just a little butter will do, just enough for the  sugar and the cinnamon to stick to it.

      Thanks for dropping by…

  8. This looks so good! I think this would be a wonderful appetizer for any fall gathering. Thank you for sharing this delicious recipe with the Hearth and Soul Hop.

  9. What a fantastically delicious and versatile recipe – perfect for a crisp cool day! Thank you so much for sharing it with the Hearth and Soul hop. 

    1. Yeah, I think so but this is best served within the day…Thanks for dropping by…

  10. What kind of apples are best for this? Just any kind? I would imagine red delicious would get too soggy.

    1. Hi Kelly,

      I used Fuji Apples. It had some crunch into it even after it was cooked.

      Thanks for dropping by.

    1. I think so too! That’s a great idea… Thanks kimmi and Thanks for dropping by…

  11. I’m wanting to make this for a church ladies’ bunco night.  Approximately how many would this serve?  Sounds delicious!

    1. Hi Christi, Thanks for dropping by and this is delicious! If you are serving this as appetizer, this would serve 8-10 persons but if it’s like a snack, this is good for 6-8 persons only.

  12. This looks unbelievably good, and is perfect for fall. Thanks for linking this up to my hop!

  13. Hi!  Thanks for this great recipe.  I am a tupperware consultant and this recipe helps me demonstrate our chopper and microwave containers.  Also it’s super yummy 🙂

  14. I found this recipe on Pinterest and will be trying it tonight! Looks yummy! Now I have to ask- I LOVE the apple bowl. Where is it from?

  15. I made this for my 3 year-old daughter’s preschool class and the kids loved it.  I made the adjustment of mixing & heating melted butter, brown sugar and cornstarch together.  I wanted it to be a bit stickier so the kids could dip it easier.  Worked like a charm and still tasted fantastic.  Thanks for this!

  16. I made this today so it would be ready for New Years Day.  It looks like I’ll have to make another double batch since we can’t stop eating it. 

  17. Just found this on Pinterest and made it.  YUM!!!  I was making it to take to my nutrition class, but it looks like I’m going to have to make another batch.  Thanks for a great recipe.

  18. Delish!  Any clue where I can find one of those apple dip bowls?!  It’s beautiful!

    1. Yup and you can also serve it cold. Warm or cold, it’s delicious!

  19. Just made these tonight for company tomorrow.  The kids went crazy for it and were stealing the chips (I used tortillas because I didn’t have pita bread).  My DH said “Oh Wow!” when he tasted it all.  That’s high praise!  Thank so much for posting the recipe.  I’m sure our company will love it!

    1. aww, you’re very welcome and thank you so much for loving the recipe.

  20. Great recipe – big hit at the party we made it for.  For the benefit of others – I think the issue with chips that didn’t get crispy is possibly that they weren’t paying attention to 210 degrees celsius =  375 degrees fahrenheit.  My husband figured this out when ours weren’t getting brown (I had set the oven to 210 degrees fahrenheit).  ooops – I need to pay more attention to the recipes. :o)  Also – we used granny smith apples so I added a couple extra tablespoons of brown sugar to make the dip a little sweeter – other types of apples probably don’t require this.

  21. Hi Peach,
      I just saw this on Pinterest and to tell you the truth, I repinded because of the dish. I LOVE Apples!! Where did you get it?

    1.  the idea came to me because I love apple pie… the dip is very much like apple pie filling…..

    1. APPLE BUENO…i think there were plump, soft raisins in it but otherwise the same!

  22. Just finished making it with a need to go apple-( I halved the recipe and it make plenty!)
     3 out of 3 Teenagers loved it ( so did I ! ) It’s a keeper !!

  23. I just made this and it is delicious! But the celcius temperature threw me off at first- Couldn’t figure out why the chips weren’t done! Hahahaa

  24. Oh My! I just made this for a party tonight and I already wish I had doubled the batch because I’m going to be the one standing around the table eating it all…

  25. Just a hint…u bake the tortillas at 410 Fahrenheit 210 Celsius…I was baking them at 210 Fahrenheit and was wondering why it was taking so long…then I read it again and realized it was in Celsius. Can’t wait to try these tonight!

  26. Finally tried this after finding it on Pinterest a few weeks ago. DELICIOUS!! My apple peeler/corer/slicer from Pampered Chef made the process very fast and easy. I tripled the recipe and I’m so glad I did! This one’s a keeper.

  27. Yep, the temp threw me too. I sat there at 210 F forever then realized it said C. Who puts things in C anyways!?

  28. Could you can this!?! I meam, can you imagine this canned for ALL YEAR LONG!!! ;o)

  29. I am guessing I am not the first one to tell you this, with 70 + comments, but this is such a great recipe- Loved it!!  I just had to share!

  30. I saw that you said this dip can be made the night before, which would really help me a lot. I know it can be served cold, but have you tried reheating it in the microwave? Just want to make sure it wouldn’t get too runny. Also, can the tortilla chips be kept overnight in a ziplock? Again, any soggy issues? I’m excited to give this a try!

    1.  Hi Heidi,

      Yes, you can make the dip the night before and re-heat it in the microwave. However, I’m not so sure if the chips can survive in the ziplock and not get soggy. I guess you should make sure it has totally cooled before putting inside a ziplock. Thanks for dropping by.

    2. I haven’t made the apple dip yet but I have made baked cinnamon chips many, many times and they’ve never gotten soggy on me  – I’ll make a big batch to last us the week and they stay fine in a ziplock bag. 

  31. I always have a list of recipes I make during the fall apple-picking season. You know, the typical apple crumble & apple pies. But this is definitely making the list!  Besides multiplying the recipe by a million, it’s soo awesome!   You don’t have to go out and buy anything special, everything is already in your cupboard! I just used margarine since I didn’t have butter, and I didn’t see any big difference.  I found this recipe via Pinterest.  
    My only critique is that my apple “sauce” wasn’t as saucy as I thought it would be… maybe more liquidness would make it better!  And to cut the apple pieces really small, as it’s not specified in the recipe ! This would be such a great appetizer .. I can picture the apple sauce in little dishes surrounded by the tortilla chips. Yummy. 

    1.  Yes Katie. You can freeze it and reheat it whenever you get a craving. Thanks for dropping by.

  32. i was wanting to make this and give it to my sons teachers would it be good reheated and would it need to be put in the fridge?

    1.  Hi S9, Thanks for dropping by. This dip is delcious whether it’s warm, cold and room temp.

  33. This looks like the perfect thing to add to my baked cinnamon chips!  I usually just serve them plain and people gobble them up and I’ve thought about making a dip but I’m not a huge fan of cream cheese dips (they are okay on occasion) so apple pie did sounds lovely!  *also, I spread butter on my tortillas, sprinkle the cinnamon sugar, and THEN cut them so that would save you time instead of spreading butter and sprinkling cinnamon sugar on them individually.

  34. I found this recipe on Pinterest a few weeks ago, and now after first making it, I’m wondering why it took me so long! This is such a delicious snack/dessert. Thank you!

  35. Would you be able to make the dip in the slow cooker?  Or are the apple pieces supposed to be crunchy? 

    1. I made this as the recipe indicates, but then put it in a mini-crockpot to keep warm when it was served. Also, I cheated and used Stacy’s Cinnamon Sugar Pita Chips and Lorna Doone shortbread cookies as dippers instead of making the chips. So good! Making it for Thanksgiving, too!

  36. What kind of apples do you useand can you “dice” them in a food processor? I’m planning to make this for thanksgiving and cutting the tortillas with a leaf cookie cutter

    1.  I used fuji apples but I think you can use pretty much any kind of apple… I think cutting the tortillas with a leaf cookie cutter would make it much prettier! Thanks for dropping by…

  37. I found your recipe via Pintererst. I made this for my kids today for an after school snack. They loved it!
    Thanks for sharing!

    1.  I’m so glad they did. Thanks for dropping by and letting me know, Peggy!

  38. OMG!  These are better than Stacy’s chips.  I played around with it some.  brushed both sides with a combination of melted butter and garlic powder and baked, turning over once until they were crisp.  Sooooo good!  Thanks

  39. This is delicious! I have made numerous times for several parties, it’s always a hit. If you’re running short on time, serve with cinnamon graham crackers. Approximately how many calories per serving?

  40. Just made this dip. AH-mazing. I used cinnamon and sugar pita chips to dip in it. SO easy to make. Thank you!! 

  41. I was is a rush and used a can of apple pie filling.  Chopped it up with my veggie chopper.  Worked fine, company loved it!

    1. Did you cook the apple pie filling with the other ingredient? I am wanting to use the apple pie filling.

  42. Not sure if I posted before, so here goes. This is ah-mazing! I prepare it as you indicate, and then put it in a mini crock-pot so it’s nice and warm. Instead of making the tortillas, I go the lazy route and use Stacy’s cinnamon sugar chips, as Christy335 said earlier! A little ice cream doesn’t make it bad, either! Thanks for sharing!

  43. I am wondering if you can put the apple dip in a small mason jar, decorate, and give as gift? OR does it need to be refrigerated?

    1. Hi Brandy,

      I haven’t tried but I’m sure this can be made in the crock pot. Thanks for dropping by.

  44. I made this a while ago, delicious! I am wondering if this would work as an actual apple pie filling. Just put a crust in a dish, throw this in it and bake until the crust is cooked? I know it’s not traditional, but it was super easy and yummy!

  45. Thank you for this delicious recipe! I love your blog and recipes. I adapted this one for breakfast, too. Just top the apples with granola instead of using chips, and it is delicious!

  46. Thanks for an absolutely delici????us recipe that I am certain I will prepare over and over again! Followed recipe exactly as written, except I used Stacey’s cinnamon pita chips for a shortcut. Huge hit!! Everybody loved it!!!

    1. Haha, don’t confuse the ??? in delicious … They were suppose to be an emoji. Apparently those don’t work on here.

  47. Think this can be stored in the fridge for a few days? I’m wanting to use this as yogurt topping for breakfasts during the week.

  48. I made this as a test recipe for a get together with the girls. I used pie crusts instead of the tortillas. OMG!!!! It tastes just like little bite sized apple pies!

  49. I made this recipe for a party and it was DELICIOUS!! I was a bit short on time so I used a bag of Stacy’s Cinnamon Sugar Pita Chips since I didn’t have time to make my own. I think it was the perfect shortcut substitution!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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