Pumpkin Pie Spice Scones

Pumpkin Pie Spice Scones

I seem to be obsessed with all things Pumpkin Spice….

These Pumpkin Pie Spice Scones will definitely set you in the mood for fall.

Pumpkin Pie Spice = October

And yeah, it is November and I feel kinda left out….

Not the greatest feeling in the world, I tell ya…

So I’m kinda in a hurry here…. doing all the Pumpkin Pie spice recipes that I can before I could see some gingerbread, peppermints and chocolates once Christmas starts peeking in.

I think I’m overdose-ing you with these recipes a little bit but if you can just smell how my kitchen smelled this morning, you’d be  in heaven!

Pumpkin + Cinnamon + Nutmeg + Cloves + Ginger……oh these spices make me crazy!

..and trust me, coffee lovers, this is perfect with a cup of your favorite coffee.

Oh, and BTW, my jogging buddy bailed out on me…. she didn’t wanna wake up at 5am….

Yup, my jogging buddy is my sister, Anney. She’s the only person I know who is lazier than me..LOLz.

Pumpkin Pie Spice Scones

So I’ve decided to do just some exercises up in my room, temporarily….

while I’m procrastinating trying to decide on whether I’d challenge myself to go to the gym….

Pumpkin Pie Spiced Scones

Ingredients:

1 cup + 2tbsp all purpose flour
¼ cup homemade pumpkin puree
2 tbsp whole milk
1 large egg
¼ cup sugar
½ tbsp baking powder
½ tsp salt
1 tbsp homemade pumpkin pie spice
3 tbsp cold butter

for the Spiced Sugar Glaze

½ cup powdered sugar
2 tbsp milk
1 tsp pumpkin pie spice

Directions:

  • Whisk egg, milk and pumpkin puree in a medium bowl. Set aside.
  • In a large bowl, sift all purpose flour, sugar, baking powder, salt and pumpkin pie spice.
  • Add cold butter to the flour mixture and combine using a fork or a mixer until gets the consistency of cornmeal.
  • Fold pumpkin puree mixture and make sure that all the dry ingredients has been moistened.
  • Preheat oven to 220°C.
  • Flatten dough onto a well-floured surface and form a rectangle.
  • Cut dough into small triangles using a knife.
  • Put the dough triangles into a baking pan lined with wax paper and bake in the oven for 13-15 minutes.
  • Remove from oven and let cool before putting glaze
  • To make Spiced Sugar Glaze: Combine all the ingredients and mix well
  • Brush each scones with glaze, put as much as you like… I made it a scone dip a while ago..ssshhhhhh.

P.S.

peanutbutter said he wished he was here for the scones

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24 Responses

  1. Sana kapitbahay kita, Peach! Para puntahan kita sa bahay nyo para lang makikain ng scones na gawa mo ahehehe.

    Pede ka pa naman gumawa ng maraming pumpkin recipes kasi may Thanksgiving pa. May naka-standby nga rin ako na pumpkin cake recipe na gagawin ko for our Thanksgiving dinner. 😉

    And as usual, your food pics are excellent!!!!

  2. Sarap naman nyan! Can you just adopt me so I can taste all of the things you prepare in your Peach Kitchen? LOL! Here’s my FTF entry: http://www.delightmyappetite.com/2011/11/food-trip-friday-pizza-hut-bistro/

  3. looks divine.  You made me laugh talking about anney. You can jog naman at night, malamig na ngayon so ok na yun. hehe..

  4. that looks inviting…and yes, sounds like it would go so well with coffee!

    thanks so much for sharing this pumpkin treat over at Food Friday, Peach!

  5. i don’t blame your sister,  i wouldn’t wake up at 5am to jog, either!:p
    why not jog late afternoon?  it’s the best time to exercise.  but with this treat, aside from jogging, i would need sit-ups! LOL 

  6. these are so very lovely and festive!  my favorite part is clearly the glaze–what a stroke of genius. 🙂

  7. as usual, aside from the tasty pie, it was also beautifully presented 🙂  i wish i could taste it too 🙂

  8. Your Pumpkin Pie Spice  Scones are just awesome! I just pinned your post and can’t wait to make them. Thank you so much for sharing with Full Plate Thursday and come back soon.
    Miz Helen 

  9. oooh i love scones! And pumpkin scones sounds delish! Kaso I’m not so sure if I could still get pumpkins now that Halloween is over. I’ll save this recipe and check our local market. Thanks a lot for sharing this  =)

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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