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You are here: Home / Filipino / Monggo Guisado with Gata

03.09.2020

Monggo Guisado with Gata

Monggo Guisado with Gata

Coco Mama Fresh Gata sent over a few packs of their Fresh Gata ( Coconut Milk) a couple of weeks ago along with a recipe for Creamy Monggo Guisado — that’s our usual friday menu of Ginisang Munggo with an added gata for a creamy new twist.

We love Monggo Guisado here at The Peach Kitchen and we haven’t tried it with gata yet… so why not try it, diba? What I did was our normal way of cooking. I just used Malunggay leaves instead of my favorite Ampalaya leaves.  Then I added gata towards the end of cooking. Easy lang diba?

I think you mommies and daddies would love it as well. It’s also a nice Lent recipe that would go well with fried fish.

Kayo, meron ba kayong ibang luto sa Ginisang Munggo? o masarap na ka-partner kaya? Share nyo naman at ng masubukan ko rin.

OTHER MONGGO RECIPES YOU MIGHT LOVE…

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  • MUNGGONISA – Ginisang Munggo with Longganisang Macao
5.0 from 21 reviews
Monggo Guisado with Gata
 
Print
Author: Peachy Adarne
Ingredients
  • 300g green mung beans (monggo);
  • boiled in 6 cups water
  • 1 cup flaked smoked fish (tinapa)
  • 1 pork cube ( I used Knorr pork cube)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 tbsp canola oil
  • ½ cup malunggay leaves
  • 1 tbsp fish sauce or
  • Salt to taste
  • 1 small pack Coco Mama Fresh Gata
Directions
  1. In a pot, sauté garlic, onion and tomato in oil until onion becomes translucent.
  2. Add tinapa flakes and sauté for a minute.
  3. Pour in boiled beans including soup. Add in pork cube.
  4. Stir and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  5. Add more water if it becomes too thick.
  6. Season with fish sauce or salt. Pour in the Coco Mama Fresh Gata.
  7. Add malunggay leaves and simmer for another 10 seconds more minutes.
  8. Serve hot with steamed rice and fried fish.
3.5.3251

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, Healthy, legumes, Recipes Tagged With: coco mama, dishes with coconut milk, lent, lent recipe, lenten recipe

Reader Interactions

Comments

  1. Michelle says

    03.11.2020 at 6:46 pm

    tamang tama mag gagata ako ng gulay bukas ma try nga tong COCO MAMA 😍❤

    Reply
  2. Marie Fe Castillo says

    03.11.2020 at 6:47 pm

    Monggo guisado? Di pa namin to nasubukan lutuin na may gata. Will try this kc looks so yummy din

    Reply
  3. Celia Bruno says

    03.11.2020 at 7:09 pm

    Sakto sa panahon need natin healthy food pero masarap pa din! 😘

    Reply
  4. Vianece Erasga says

    03.11.2020 at 7:16 pm

    Wow monggo guisado with gata
    Super nutritious! I want to try.

    Reply
  5. Joy Formentera says

    03.11.2020 at 7:25 pm

    This munggo guisado with gata is very creamy and healthy, comes with malunggay leaves it’s so perfect for the whole family! Thank you for sharing this powerful recipe Mommy Peach! 😍

    Reply
  6. Marjori Conchina says

    03.11.2020 at 8:42 pm

    Never ko pa ito natry . Monggo with gata soon gagayahin ko ito

    Reply
  7. Barbie Anne Vitriolo says

    03.11.2020 at 9:15 pm

    Now ko Lang nalaman na pwede pala lagyan ng gata ang ginisang monggo. Di ko pa sya natry mommy pero gagawin ko rin yan. Isave ko na ang recipe sa picture pa lang nakakatakam na napaka creamy gagamitin ko rin Yan cocomama fresh gata.

    Reply
  8. Marie joy Balandra says

    03.11.2020 at 9:38 pm

    Will try this too on friday mamsh. Pwede pala itong gawin sa munggo. Thanks for sharing po

    Reply
  9. Mariya Bektorya says

    03.11.2020 at 10:07 pm

    I’ll buy monggo tomorrow para sa Friday kasi no meat. Try ko din ipakain kay baby ito, he’s 7 months now.

    Reply
  10. Jennifer Londe says

    03.11.2020 at 10:52 pm

    wow now ko lang nalaman pwede pala lagyan ng gata ang ginisang munggo mommy…yes na try kona yan sa coco mama fresh gata mommy yan nilalagay ko pag nagluluto ako ng maja blanca

    Reply
  11. Noime Ortagoza says

    03.12.2020 at 1:43 am

    Ngayon lang ako nakarinig ng guisado at igagata pa😍interisteng ang lasa nito,mahilig ako sa gata at nacurious ako sa guisado,masubukan nga eto.thanks ulit sa recipe mommy Peach💖

    Reply
  12. Rojean mae Lamsin says

    03.12.2020 at 10:22 am

    Mommy hindi ba sya maalat yung gata na ganyan?

    Reply
  13. Roselyn A Jose says

    03.12.2020 at 10:23 am

    Gusto ko matry itong coco mama fresh nakikita kona to sa commercials eh mukhang ok sya kapag wala ka makita na fresh gata sa lugar nyo

    Reply
  14. Babeth Arcede says

    03.12.2020 at 10:25 am

    Pwede pala gataan yung monggo? Now i know. Mukhang masarap at kakaiba sa panlasa

    Reply
  15. Jovelyn Jose says

    03.12.2020 at 10:27 am

    Masarap na healthy pa! Siguradong magugustuhan ng mga kids ito.

    Reply
    • Adelfa Arcede says

      03.12.2020 at 10:29 am

      Napaka healthy naman ng dish na ito. Ni lagyan pa ng coco mama fresh gata! 😋

      Reply
  16. Jovelyn Jose says

    03.12.2020 at 10:27 am

    Masarap na healthy pa! Siguradong magugustuhan ng mga kids ito. ☺

    Reply
  17. Monjj seliva says

    03.12.2020 at 5:57 pm

    Wow sarap po Nyan

    Reply
  18. EmzFuntaniel says

    03.12.2020 at 11:50 pm

    Di ko pa n ttry to ☺️ may gata. Thanks sa idea dish 😉 and coco mama, no need to cudcud ng nyog 😅, specially sa bicol, hehe manual padin dun samin mag kudkud ng nyog.

    Reply
  19. joanna palaran says

    03.13.2020 at 1:29 pm

    honestly momshie nakatikim na ako ng monngo sa gata ang kaso may kalabasa sia tas dilis ang sahog nia..

    mas gusto ko padin talaga ang monggo guisado/chicharon..
    napapadami ang kain ko..sarap na sarap talaga ako jam.hindi ako nagsasawa.

    Reply
  20. Rominna Remigio says

    03.14.2020 at 7:25 am

    Wow sarap po nyan every Friday..😍😍 madaling lutuin at simple Lang Ang ingredients..

    Reply
  21. Melissa Batungbakal says

    03.15.2020 at 8:13 am

    Pwd pala lagyan ng gata.. Hmmm now i know.. I try ko nga ito.. Thanks Mommy Peach..😊😊

    Reply
  22. Jeodith says

    03.17.2020 at 1:15 pm

    Love monggo friday sarap neti may gata na monggo🌼🌼🌼

    Reply
  23. Ramiella Keira Infante says

    03.19.2020 at 2:04 pm

    Nakakamiss to dati lagi nagluluto nanay ko nito.Sarap😋

    Reply
    • Peachy Adarne says

      03.20.2020 at 1:38 pm

      awww, ikaw na lang magluto

      Reply
  24. Loise says

    03.26.2020 at 5:28 pm

    this is nice. haven’t tried a monggo guisado with a gata yet, but I bet it would be good!

    Reply
  25. littlemisadvencha says

    03.26.2020 at 6:18 pm

    this looks so delicious. i actually saw that fresh gata in sachet in the market earlier. <3 how i wish i am at home right now. 🙂

    Reply
  26. Ola @ WanderWithOla says

    03.26.2020 at 7:53 pm

    Oh wow, this looks so nice! I would love to try this recipe at home. Thank you for sharing this!

    Reply
  27. Amber Myers says

    03.26.2020 at 11:31 pm

    I’ve never had anything like this before. I’m intrigued. I’ll have to give it a try for sure.

    Reply
  28. Kelly says

    03.27.2020 at 2:01 am

    I feel a bit left out. I have never heard of this before. I am going to search for the ingredients and let you know what I think! Happy eating!

    Reply
  29. Tara Pittman says

    03.27.2020 at 2:19 am

    A recipe that usess mung beans is awesome. I have some of those in my pantry

    Reply
  30. Monica says

    03.27.2020 at 3:41 am

    Sounds good! I will have to try this some time; and I actually am doing lent too.

    Reply
  31. Marie Phillips says

    03.27.2020 at 3:54 am

    I didn’t really understand a lot of your post, but the recipe looks very good. Thank you for sharing.

    Reply
  32. Alle says

    03.27.2020 at 4:09 am

    Ooh, that looks delicious. I’ll have to try it some time. Coconut milk-based dishes are always good in my book.

    Reply
  33. chad says

    03.27.2020 at 6:36 am

    I’ve never heard of this before to be honest, I would love to try new food, it makes me so happy…Can’t wait to cook this one.

    Reply
  34. Shruti says

    03.27.2020 at 11:25 am

    I have never heard of this dish. But it definitely looks pretty delicious and I would love to give it a try.

    Reply
  35. Natalia says

    03.27.2020 at 3:34 pm

    I love experimenting with new recipes and this one looks like a good one. I’ll try it this weekend for sure! 🙂

    Reply
  36. Jocelyn says

    03.27.2020 at 9:48 pm

    I had never heard of this before, but it looks good and I do like trying foods from different cultures. Thanks for the recipe!

    Reply
  37. Candace Hampton says

    03.28.2020 at 8:59 am

    Yum!! This is so unique. I have not heard of it but I absolutely love trying new foods that are foreign to me. I will have to give this a try!

    Reply
  38. Sharon Cubos says

    03.30.2020 at 9:45 am

    Na try ko na po ang coco mama po super happy lc masarap po talaga siya ito na lagi kamit sa mga luto ko po

    Reply
  39. Carrie Elizabeth Rundhaug says

    04.01.2020 at 12:08 am

    This recipe look so good! I love trying new things. I will have to look more into if I can find mung beans.

    Reply
  40. angie says

    04.14.2020 at 12:04 am

    this is a new ingredient on me. Thanks for sharing love learning something new every day
    come see us at http://shopannies.blogspot.com

    Reply

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