Coco Mama Fresh Gata sent over a few packs of their Fresh Gata ( Coconut Milk) a couple of weeks ago along with a recipe for Creamy Monggo Guisado — that’s our usual friday menu of Ginisang Munggo with an added gata for a creamy new twist.
We love Monggo Guisado here at The Peach Kitchen and we haven’t tried it with gata yet… so why not try it, diba? What I did was our normal way of cooking. I just used Malunggay leaves instead of my favorite Ampalaya leaves. Then I added gata towards the end of cooking. Easy lang diba?
I think you mommies and daddies would love it as well. It’s also a nice Lent recipe that would go well with fried fish.
Kayo, meron ba kayong ibang luto sa Ginisang Munggo? o masarap na ka-partner kaya? Share nyo naman at ng masubukan ko rin.
OTHER MONGGO RECIPES YOU MIGHT LOVE…
- 300g green mung beans (monggo);
- boiled in 6 cups water
- 1 cup flaked smoked fish (tinapa)
- 1 pork cube ( I used Knorr pork cube)
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tomato, chopped
- 2 tbsp canola oil
- ½ cup malunggay leaves
- 1 tbsp fish sauce or
- Salt to taste
- 1 small pack Coco Mama Fresh Gata
- In a pot, sauté garlic, onion and tomato in oil until onion becomes translucent.
- Add tinapa flakes and sauté for a minute.
- Pour in boiled beans including soup. Add in pork cube.
- Stir and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Add more water if it becomes too thick.
- Season with fish sauce or salt. Pour in the Coco Mama Fresh Gata.
- Add malunggay leaves and simmer for another 10 seconds more minutes.
- Serve hot with steamed rice and fried fish.
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
tamang tama mag gagata ako ng gulay bukas ma try nga tong COCO MAMA 😍❤
Monggo guisado? Di pa namin to nasubukan lutuin na may gata. Will try this kc looks so yummy din
Sakto sa panahon need natin healthy food pero masarap pa din! 😘
Wow monggo guisado with gata
Super nutritious! I want to try.
This munggo guisado with gata is very creamy and healthy, comes with malunggay leaves it’s so perfect for the whole family! Thank you for sharing this powerful recipe Mommy Peach! 😍
Never ko pa ito natry . Monggo with gata soon gagayahin ko ito
Now ko Lang nalaman na pwede pala lagyan ng gata ang ginisang monggo. Di ko pa sya natry mommy pero gagawin ko rin yan. Isave ko na ang recipe sa picture pa lang nakakatakam na napaka creamy gagamitin ko rin Yan cocomama fresh gata.
Will try this too on friday mamsh. Pwede pala itong gawin sa munggo. Thanks for sharing po
I’ll buy monggo tomorrow para sa Friday kasi no meat. Try ko din ipakain kay baby ito, he’s 7 months now.
wow now ko lang nalaman pwede pala lagyan ng gata ang ginisang munggo mommy…yes na try kona yan sa coco mama fresh gata mommy yan nilalagay ko pag nagluluto ako ng maja blanca
Ngayon lang ako nakarinig ng guisado at igagata pa😍interisteng ang lasa nito,mahilig ako sa gata at nacurious ako sa guisado,masubukan nga eto.thanks ulit sa recipe mommy Peach💖
Mommy hindi ba sya maalat yung gata na ganyan?
Gusto ko matry itong coco mama fresh nakikita kona to sa commercials eh mukhang ok sya kapag wala ka makita na fresh gata sa lugar nyo
Pwede pala gataan yung monggo? Now i know. Mukhang masarap at kakaiba sa panlasa
Masarap na healthy pa! Siguradong magugustuhan ng mga kids ito.
Napaka healthy naman ng dish na ito. Ni lagyan pa ng coco mama fresh gata! 😋
Masarap na healthy pa! Siguradong magugustuhan ng mga kids ito. ☺
Wow sarap po Nyan
Di ko pa n ttry to ☺️ may gata. Thanks sa idea dish 😉 and coco mama, no need to cudcud ng nyog 😅, specially sa bicol, hehe manual padin dun samin mag kudkud ng nyog.
honestly momshie nakatikim na ako ng monngo sa gata ang kaso may kalabasa sia tas dilis ang sahog nia..
mas gusto ko padin talaga ang monggo guisado/chicharon..
napapadami ang kain ko..sarap na sarap talaga ako jam.hindi ako nagsasawa.
Wow sarap po nyan every Friday..😍😍 madaling lutuin at simple Lang Ang ingredients..
Pwd pala lagyan ng gata.. Hmmm now i know.. I try ko nga ito.. Thanks Mommy Peach..😊😊
Love monggo friday sarap neti may gata na monggo🌼🌼🌼
Nakakamiss to dati lagi nagluluto nanay ko nito.Sarap😋
awww, ikaw na lang magluto
this is nice. haven’t tried a monggo guisado with a gata yet, but I bet it would be good!
this looks so delicious. i actually saw that fresh gata in sachet in the market earlier. <3 how i wish i am at home right now. 🙂
Oh wow, this looks so nice! I would love to try this recipe at home. Thank you for sharing this!
I’ve never had anything like this before. I’m intrigued. I’ll have to give it a try for sure.
I feel a bit left out. I have never heard of this before. I am going to search for the ingredients and let you know what I think! Happy eating!
A recipe that usess mung beans is awesome. I have some of those in my pantry
Sounds good! I will have to try this some time; and I actually am doing lent too.
I didn’t really understand a lot of your post, but the recipe looks very good. Thank you for sharing.
Ooh, that looks delicious. I’ll have to try it some time. Coconut milk-based dishes are always good in my book.
I’ve never heard of this before to be honest, I would love to try new food, it makes me so happy…Can’t wait to cook this one.
I have never heard of this dish. But it definitely looks pretty delicious and I would love to give it a try.
I love experimenting with new recipes and this one looks like a good one. I’ll try it this weekend for sure! 🙂
I had never heard of this before, but it looks good and I do like trying foods from different cultures. Thanks for the recipe!
Yum!! This is so unique. I have not heard of it but I absolutely love trying new foods that are foreign to me. I will have to give this a try!
Na try ko na po ang coco mama po super happy lc masarap po talaga siya ito na lagi kamit sa mga luto ko po
This recipe look so good! I love trying new things. I will have to look more into if I can find mung beans.