Monggo Guisado with Gata

Monggo Guisado with Gata

Coco Mama Fresh Gata sent over a few packs of their Fresh Gata ( Coconut Milk) a couple of weeks ago along with a recipe for Creamy Monggo Guisado — that’s our usual friday menu of Ginisang Munggo with an added gata for a creamy new twist.

We love Monggo Guisado here at The Peach Kitchen and we haven’t tried it with gata yet… so why not try it, diba? What I did was our normal way of cooking. I just used Malunggay leaves instead of my favorite Ampalaya leaves.  Then I added gata towards the end of cooking. Easy lang diba?

I think you mommies and daddies would love it as well. It’s also a nice Lent recipe that would go well with fried fish.

Kayo, meron ba kayong ibang luto sa Ginisang Munggo? o masarap na ka-partner kaya? Share nyo naman at ng masubukan ko rin.

OTHER MONGGO RECIPES YOU MIGHT LOVE…

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Monggo Guisado with Gata

  • Author: Peachy Adarne

Ingredients

Scale
  • 300g green mung beans (monggo);
  • boiled in 6 cups water
  • 1 cup flaked smoked fish (tinapa)
  • 1 pork cube ( I used Knorr pork cube)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 tbsp canola oil
  • 1/2 cup malunggay leaves
  • 1 tbsp fish sauce or
  • Salt to taste
  • 1 small pack Coco Mama Fresh Gata

Instructions

  1. In a pot, sauté garlic, onion and tomato in oil until onion becomes translucent.
  2. Add tinapa flakes and sauté for a minute.
  3. Pour in boiled beans including soup. Add in pork cube.
  4. Stir and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  5. Add more water if it becomes too thick.
  6. Season with fish sauce or salt. Pour in the Coco Mama Fresh Gata.
  7. Add malunggay leaves and simmer for another 10 seconds more minutes.
  8. Serve hot with steamed rice and fried fish.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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44 Responses

  1. tamang tama mag gagata ako ng gulay bukas ma try nga tong COCO MAMA ?❤

  2. Monggo guisado? Di pa namin to nasubukan lutuin na may gata. Will try this kc looks so yummy din

  3. This munggo guisado with gata is very creamy and healthy, comes with malunggay leaves it’s so perfect for the whole family! Thank you for sharing this powerful recipe Mommy Peach! ?

  4. Now ko Lang nalaman na pwede pala lagyan ng gata ang ginisang monggo. Di ko pa sya natry mommy pero gagawin ko rin yan. Isave ko na ang recipe sa picture pa lang nakakatakam na napaka creamy gagamitin ko rin Yan cocomama fresh gata.

  5. Will try this too on friday mamsh. Pwede pala itong gawin sa munggo. Thanks for sharing po

  6. I’ll buy monggo tomorrow para sa Friday kasi no meat. Try ko din ipakain kay baby ito, he’s 7 months now.

  7. wow now ko lang nalaman pwede pala lagyan ng gata ang ginisang munggo mommy…yes na try kona yan sa coco mama fresh gata mommy yan nilalagay ko pag nagluluto ako ng maja blanca

  8. Ngayon lang ako nakarinig ng guisado at igagata pa?interisteng ang lasa nito,mahilig ako sa gata at nacurious ako sa guisado,masubukan nga eto.thanks ulit sa recipe mommy Peach?

  9. Di ko pa n ttry to ☺️ may gata. Thanks sa idea dish ? and coco mama, no need to cudcud ng nyog ?, specially sa bicol, hehe manual padin dun samin mag kudkud ng nyog.

  10. honestly momshie nakatikim na ako ng monngo sa gata ang kaso may kalabasa sia tas dilis ang sahog nia..

    mas gusto ko padin talaga ang monggo guisado/chicharon..
    napapadami ang kain ko..sarap na sarap talaga ako jam.hindi ako nagsasawa.

  11. Wow sarap po nyan every Friday..?? madaling lutuin at simple Lang Ang ingredients..

  12. Pwd pala lagyan ng gata.. Hmmm now i know.. I try ko nga ito.. Thanks Mommy Peach..??

  13. I feel a bit left out. I have never heard of this before. I am going to search for the ingredients and let you know what I think! Happy eating!

  14. Ooh, that looks delicious. I’ll have to try it some time. Coconut milk-based dishes are always good in my book.

  15. I’ve never heard of this before to be honest, I would love to try new food, it makes me so happy…Can’t wait to cook this one.

  16. I love experimenting with new recipes and this one looks like a good one. I’ll try it this weekend for sure! 🙂

  17. I had never heard of this before, but it looks good and I do like trying foods from different cultures. Thanks for the recipe!

  18. Na try ko na po ang coco mama po super happy lc masarap po talaga siya ito na lagi kamit sa mga luto ko po

  19. Hindi ko pa na try Ang may gata ma kaya gusto ko itry Ang recipe nyo po

  20. Wow 🤩😋mas pinalevel up ang twist ng version munggo with creamy sarap din po nito 😊 thanks for sharing this healthy and very easy to cook 😇

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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