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You are here: Home / Seafood / My Cousin’s Shrimp Thermidor

01.17.2012

My Cousin’s Shrimp Thermidor

My Cousin's Shrimp Thermidor

Sorry, I’m late…..

Yeah, this Shrimp Thermidor was one of the dishes we had during Christmas lunch….

And I’m blogging about it now because…

a. I don’t have anything to talk about…

b. I’m kinda on a diet and cooking something that is high in sugar and fat isn’t an option for me today..

c. I feel like eating shrimp but I’m too lazy to go to the market to buy some, so I decided to just stare at this photo of pretty shrimps

d. I’m really craving for Cream Cheese Frosting  and to take my mind away from my craving I have to keep it busy by writing this post.

Yes.

It’s all of the above.

I’m eating bittermelons and tofu for lunch today…

And I just finished doing some exercise. I don’t really know how long this exercise thing is gonna last…

I’m giving myself a week..LOL!

Oh, BTW, here’s the recipe…

My Cousin's Shrimp Thermidor
 
Print
Author: The Peach Kitchen
Ingredients
  • ¼ cup onions,chopped
  • 2 tbsp diced green bell pepper
  • ¾ cup milk
  • 2 cups grated quick melting cheese
  • 2 tbsp lemon juice
  • ¼ tsp ground pepper
  • ½ teaspoon dry tarragon
  • ½ tspn dry mustard
  • 1½ cups cooked shrimp,
  • 2 tbsp cooking oil
Directions
  1. Sauté onion and bell pepper over medium heat until tender, about 5 minutes.
  2. Add milk, heat slowly, stirring frequently.
  3. Bring to a gentle boil and add 1 cup of cheese, lemon juice, spices.
  4. Heat completely through, about 3 to 4 minutes.
  5. Thicken with cornstarch-water mixture if needed.
  6. Cut open shrimps in the middle using a scissor or a knife.
  7. Scoop out this mixture into each shrimps open midsection
  8. Top with grated cheese and bake in a pre-heated oven at 180º
  9. Serve warm.
3.2.1596

Filed Under: Seafood, shrimp Tagged With: shrimp recipe

Reader Interactions

Comments

  1. Kindheart214 says

    01.17.2012 at 12:15 pm

    yeah it’s nice because it is healthy.Yummy!

    Reply
  2. Yummychunklet says

    01.17.2012 at 3:07 pm

    Sounds delicious! I may have to try it even though I’m watching my diet as well. Maybe I’ll just make 1/3 the recipe.

    Reply
  3. Susan says

    01.17.2012 at 5:56 pm

    This sounds gross. Also, are you going to tell us anything about the recipe?

    Reply
  4. Rosa May says

    01.17.2012 at 6:49 pm

    That looks amazing! A scrumptious dish.

    Cheers,

    Rosa

    Reply
  5. Joanne says

    01.17.2012 at 8:04 pm

    Go YOU for exercising!  One week is better than zero weeks.

    This shrimp looks awesome! Great presentation.

    Reply
  6. Juliana says

    01.18.2012 at 3:35 am

    How interesting this shrimp dish…looks delicious!
    Don’t be discouraged…be positive 🙂

    Reply
  7. April Harris says

    01.19.2012 at 1:33 am

    I love shrimp thermidor, and your recipes sounds delicious. Wonderful photograph as well! Thank you for sharing this post with the Hearth and Soul hop. 

    Reply
  8. Alea Milham says

    01.24.2012 at 2:07 pm

    Your Shrimp Thermidor looks amazing! What a gorgeous and delicious recipe. Thank you for sharing it with the Hearth and Soul Hop.

    Reply
  9. Jeanelle says

    03.22.2018 at 11:48 am

    I have pinned this. I love seafood and this has just been added to my list.

    Reply

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