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You are here: Home / Desserts / Macaroon Nutella Nest for Easter

04.06.2012

Macaroon Nutella Nest for Easter

Macaroon Nutella Nest for Easter | www.thepeachkitchen.com

Spring has Sprung and I’ve made desserts for Easter!

I think I ate too much egg candies and too many spoonfuls of Nutella today…

Let me be honest with you… We don’t have any Easter tradition in the family…

We don’t color eggs and do egg hunting…. no hot cross buns at the table….

No marshmallow peeps can be seen “peeping”

No Easter bunnies hopping…. nothing traditional, nothing fancy.

This year, though I want to start my own tradition…

I want to start seeing Easter dishes on the table… I want eggs, cross and bunnies!

It’s my first time to make macaroons too, did I tell you?

It came out a little too dry… I’m crossing my fingers the Nutella in the center will make up for it.

Oh gosh………….forgive me?

I’m undergoing something major after the first quarter of the year…

Macaroon Nutella Nest for Easter | www.thepeachkitchen.com

I’ve adjusted the recipe to make up for the dryness. I’ll try another recipe soon… which I’ll share with you,of course….


Macaroon Nutella Nest for Easter
 
Print
Author: The Peach Kitchen
Ingredients
  • 3 cup dessicated coconut
  • 3 egg whites
  • 2 cups condensed milk
  • 2 tbsp vanilla extract
  • ¼ tsp salt
  • 1 cup Nutella
  • m&m's easter egg candy or any other easter egg candy
Directions
  1. Preheat the oven to 200°C while lining a large baking sheet with parchment paper.
  2. Stir together the sweetened condensed milk, egg white, vanilla extract, and salt in a large bowl.
  3. Mix well and add in the dessicated coconut and mix well.
  4. Scoop up a big ball of dough {around3 tbsp} and place onto the prepared baking sheet.
  5. Press down the center with your thumb and forefinger to form it into the shape of a bird's nest.
  6. Bake cookies for 15 to 17 minutes, or until slightly golden brown.
  7. Remove from the oven and press the round curve of a measuring spoon into the nests again.
  8. Cool the cookies comepletely until they are firm and set.
  9. Place about a tablespoon of Nutella in the center of each nest.
  10. Place 3-4 egg candies in the center of the nest.
3.2.2310

Filed Under: Desserts, Easter Tagged With: Coconut, Easter Recipe, Macaroon Recipe

Reader Interactions

Comments

  1. Em Tiquio says

    04.06.2012 at 10:08 pm

    Ate Peachy, this looks so yummy! Penge 🙂

    feeling adopted sister,
    Em (friend of Anney)

    Reply
  2. meowbykate says

    04.06.2012 at 10:24 pm

    So cute!  Happy Easter Peach 🙂

    Reply
  3. Trish Southard says

    04.07.2012 at 5:42 am

    Sooo pretty! What is dessicated coconut? I have shredded in the refrigerator and will try to substitute.

    Reply
  4. Sumi Go says

    04.07.2012 at 5:49 am

    These look so nice! 😀 Perfect for Easter. I’ll try making these tomorrow.

    Reply
  5. the food dude says

    04.07.2012 at 7:30 am

    These Easter treats look awesome! And Nutella, yum! 

    Reply
  6. Wok with Ray says

    04.07.2012 at 8:04 am

    All the good stuff on this treat, Peachy.  The nutella, the coconut oh boy!  I am salivating.  Have a Happy Easter to you and your family, Peach!

    Reply
  7. Guia Obsum says

    04.07.2012 at 10:13 am

    Super cute Peach!! Now I’m  craving for some Nutella…

    Reply
  8. Asmita says

    04.07.2012 at 11:06 am

    Happy Easter! These look so cute. Love it!

    Reply
  9. U8mypinkcookies says

    04.07.2012 at 1:48 pm

    cuuuuute!! happy easter 🙂

    Reply
  10. Angie@Angie's Recipes says

    04.07.2012 at 2:35 pm

    wow these are just pretty and festive!
    Happy Easter!

    Reply
  11. Gio Ray Mangaya-ay says

    04.07.2012 at 4:31 pm

    I’ve always believed that Nutella makes everything better! HAHAHA so no worries, the fact that this has nutella in it makes it a winner. 😀 

    Reply
  12. maiylah says

    04.08.2012 at 1:04 am

    cute and colorful! am sure the family had a fun time devouring them! lol

    thanks for sharing over at Food Friday, Peach

    Reply
  13. Reeni says

    04.08.2012 at 8:37 am

    These are so pretty! You started a tradition already by making them! Happy Easter!

    Reply
  14. Yudith @ Blissfully Delicious says

    04.09.2012 at 2:40 am

    These are so cute, and so much fun! Have a great weekend 🙂 

    Reply
  15. J says

    04.09.2012 at 8:06 am

    Peach! (Re: your message on my bog) – I was about to say the same thing – great minds think alike! 🙂

    Reply
  16. Raymund says

    04.09.2012 at 4:10 pm

    Happy Easter Peachie!

    Reply
  17. Leah H. says

    04.10.2012 at 2:31 pm

    I love Nutella only it’s not cheap:( That looks yummy:)

    Visiting for FTF- hope you can stop by:)http://www.myrecipecollection.info/2012/04/my-pork-barbeque.html

    Reply
  18. cj says

    04.13.2014 at 9:54 pm

    Would love to invite you to share your food photos with us over at Food Foto Gallery . com – There’s no complicated approval process like the big sites. Any photos related to food (that are not watermarked) are accepted & get posted automatically. We also share our daily faves on social media, giving exposure to food bloggers when we can. Let me know if you have any questions and hope to see you at the site 🙂

    Reply
    • Peachy Adarne says

      04.14.2014 at 1:39 pm

      Thanks for the invite CJ. Will drop by.

      Reply
  19. Laura @MotherWouldKnow says

    03.26.2015 at 9:19 am

    I don’t celebrate Easter, but these are so adorable I might make them anyway. Plus I love Nutella (my last post was Nutella Espresso cookies and I’m always looking for another way to use it.)

    Reply
    • Peachy Adarne says

      03.26.2015 at 11:44 am

      I’m sure you’d love this.

      Reply

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