Hot Wings!

Can you believe peanutbutter is coming home in 23 days?

YES! 23 DAYS!!

Oh gosh. I am sooooooo excited!

And it sometimes put me into panic mode. Are the clothes in his closet clean?! Does he have a toothbrush?! No, wait, I have to buy him a new one. SIM card, he needs one. I want new curtains……

I even have a list of the food that he misses {which I’m planning to cook for him for the next 30 days that he’s home}….

Aaaand I’m checking out a few hot wings recipes for “2-bottles-of-beer-nights“…

I left out that bleu cheese dip, though, simply because….I didn’t have any bleu cheese.

It is most satisfying to test out recipes…. specially if you love what you’re testing. {I’m a chicken-person remember?}

Reminder to myself: I have to try another hot sauce brand…… and I really don’t like my father’s brand of choice when it comes to butter…

Oh, and did you know I started watching The Good Wife right from the very first episode…. I’m totally hooked.

Wings have always been my favorite chicken part specially that smallest part right there because that’s the part that gets the crispiest when you deep-fry it.

When I was a child, I love it because it was shaped like the number 7 {without the top part}. Go figure.

This is the easiest Hot Wings recipe. You should make it sometime…

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Hot Wings!

  • Author: The Peach Kitchen

Ingredients

Scale
  • 8 pcs chicken wings
  • 1 cup flour for dredging
  • 1 tsp salt
  • ¼ tsp pepper
  • oil for frying

♥for the sauce:

  • ¼ cup hot sauce
  • ¼ stick of butter
  • 2 tbsp white vinegar

for the dipping sauce:

  • 1 cup sour cream
  • 4 cloves garlic, minced
  • salt and pepper to taste

Instructions

  1. Prepare dipping sauce ahead of time to give the ingredients a chance to marry each other’s flavor.
  2. Just combine sour cream, garlic, salt and pepper, mix well and leave in the fridge.
  3. Combine flour, salt and pepper and mix well. Set Aside.
  4. Wash chicken wings and dredge with seasoned flour until coated.
  5. Heat -oil in a wok/pan and fry chicken wings until golden brown.
  6. Combine hot sauce, butter and vinegar in a large bowl and mix well. You can increase or decrease the measurement of the hot sauce depending on the level of spiciness that you prefer.
  7. Coat each chicken wing with hot sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
  8. Serve with steaming hot rice and celery sticks or carrot sticks on the side

Did you make this recipe?

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34 Responses

  1. Para dun pala ang countdown sa FB profile mo. I always wondered about that but forgot to ask lagi, nadidistract masyado. Love this recipe, I love hot/chili wings pero ako lang may gusto dito kaya laging sa labas ako nakakakain ng chicken wings.

  2. hot sauce?  It has to be Tabasco 😀 my fave! So happy that your hubby is coming home!  Happy times 🙂

  3. Psh, 23 days will fly by before you know it! Good luck getting everything done in time. These hot wings look delicious. 

  4. Now those are some HOT HOT wings! They look delicious and I’m not sure I would even use the dipping sauce. Your hot sauce is perfect! Hang in there girl – 23 days! They’ll pass quickly!

  5. I just love chicken wings.  That is a great recipe and I’m sure those wings are full of flavour.  Only thing is, I’d have to triple the quantities.  We’d need a lot more than eight around here! 

  6. These do look like the perfect example of some tasty wings!  That sauce really does bring the heat, but the sour cream dip is new to me.  Not a real fan of blue cheese, so I will be trying that!

  7. I’m going to show this recipe to a friend who loves this exact dish-down to the crudites! 😀

  8. galing mo talaga. all your recipes are simple. i thought this one would be complicated but reading the ingredients and directions, madali lang pala. uyyyy, dadating na si hubby! baby na uli!=)

  9. as always, I get hungry every time I visit your blog. Thanks for the recipe and the visit too 🙂

  10. Wow, this wings look delicious, finger licking food!
    Thanks for the recipe and hope you are having a wonderful week Peachkin 🙂

  11. that looks mouth-watering + the carrot sticks on the site is ♥! i should try out your recipe sometime, thank you for sharing! ^_^

  12. That’s great news about your hubby coming home. Those hot chicken wings sound fantastic. I love how easy they are to prepare as well. Definitely comfort food!

  13. Oh man!  Love me some hot wings.  I haven’t had them since college!  We won’t talk about how long ago that was.  Great way to celebrate the hubby coming home 🙂

  14. Hubby will love this 🙂 A must try over the weekend. hihihi.
    I hope you don’t mind if I borrowed your recipe (and direction, too) on the Oreo Truffles. 🙂
    I linked you back 🙂 http://akiraandeverythingnice.blogspot.com/2012/04/oreooooo-truffles.html

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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