I just have to tell you that I am officially addicted to fruit smoothies for breakfast.
I am having them for a few days now… buying one to three kinds of fruits and then prepping them into single servings packs in the freezer. So I can blend it every morning to have my perfect smoothie.
So I think you can expect a few smoothie recipes starting today.
Now that I’ve said it let me move on..
Today I woke up and thought about a fresh new look for The Peach Kitchen come 2014. Since we are trying to change our eating habits –meaning we are eating more healthy stuff — I also want something that would commemorate it.
And I think a blog make-over is IT.
The thing is, I designed this whole thing and I’m a bit scared to have it designed by somebody else so I am still thinking long and hard if I should go with it. I mean, I can try to do the blog make-over myself like before but this time I’m afraid everything might end up elsewhere..LOL!
So while I’m thinking, let me tell you what I did with this smoothie. I just mixed frozen kiwi, grapes and banana, plus some almond milk and chia seeds. Today I used Pacific Organic Almond Milk. Last time I used Blue Diamond Almond Breeze. Like what I said before, I am not really loyal to any brand and I am trying out the different brand in the market to see which one I like best.
The other day, I also tried mixing this with fresh orange juice instead of milk. It turned out a bit sour but since I like sour fruits and naturally sour drinks, I also loved it.
My colds haven’t gone away and it seems that medicines from two weeks didn’t work too.I am trying to just stick with a lot of fresh fruits, orange juices, and hot calamansi with honey to try and shock it with sourness. Crossing all my fingers for this to work.
Grape, Kiwi, and Banana Smoothie
- 1 frozen kiwi
- 1 cup frozen grapes
- 1 frozen banana, cut into pieces
- 1½ cup almond milk
- 1 tbsp chia seeds
- Put everything in a blender and pulse until smooth.