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You are here: Home / Breakfast / Breakfast Spaghetti with Bacon and Eggs

08.27.2014

Breakfast Spaghetti with Bacon and Eggs

Breakfast Spaghetti with Bacon and Eggs

It’s been 12 long days since I last updated this blog and to me it felt more like 12 months. A lot of things happened the past two weeks, both good things and bad things. Some got me excited, some got me upset: I got pregnant, we moved into our new home, we found out I had a blighted ovum/anembryonic pregnancy, and I had a miscarriage. It’s been stressful and sad but I’ve prayed and I’ve come to accept it. I know there’s a good reason why everything had to happen.

It’s been a week since I got admitted to the hospital and I’m doing okay now. As a matter of fact, I couldn’t wait to start cooking again. We’ve been eating take out food mostly the past two weeks and I really missed cooking.

my favorite part of our house: the (peach) kitchen

Besides, I felt that my new kitchen was waiting for me and calling out my name ever since we first moved in.

It also felt so right yesterday morning to make spaghetti for breakfast, specially one that includes delicious breakfast staples like bacon and eggs.

 

This breakfast spaghetti is very easy to prepare. It’s a simple aglio olio spaghetti with a little bacon fat , some crumbled bacon pieces, parmesan cheese, chopped spinach, and a sunny side up egg resting on top just like the sun calling you out on a lazy weekday morning.

Your Thursday morning needs this.

4.8 from 5 reviews
Breakfast Spaghetti with Bacon and Eggs
 
Print
Author: Peachy Adarne
Ingredients
  • 250g Spaghetti, cooked according to package directions
  • 200g bacon, cut into pieces
  • 1 cup spinach leaves
  • 5 cloves garlic minced
  • 4 tbsp extra virgin olive oil
  • grated parmesan cheese
  • salt to taste
  • 3 sunny side up eggs
Directions
  1. Fry bacon in a non-stick skillet until golden brown. No need to add oil as the bacon will release some fat and fry in its own fat. Remove from pan and set aside.
  2. On the same pan, add olive oil in bacon drippings and sauté garlic until brown on the edges and oil becomes fragrant with the smell of garlic.
  3. Turn heat to low and add cooked spaghetti. Sprinkle some salt, 3 tbsp parmesan cheese, and mix well.
  4. Add cooked bacon and spinach leaves. Mix well and cook until spinach is wilted.
  5. Divide into serving plates and top with sunny side-up egg and more parmesan cheese
  6. Serve warm and eat while watching the sunrise.
3.2.2708

Filed Under: Breakfast, Pasta, Recipes Tagged With: bacon, bacon recipe, recipe with bacon, spaghetti, spaghetti recipe, spinach

Reader Interactions

Comments

  1. John@Kitchen Riffs says

    08.28.2014 at 5:31 am

    Oh, I’m so sorry to hear about your miscarriage! That must be hard to deal with, and I so feel for you. I’m happy about your new house, but sad about your loss. You’ll be in my thoughts.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:49 am

      Thank you so much John!

      Reply
  2. Chubskulit Rose says

    08.29.2014 at 2:51 am

    That’s very creative. I might copy your recipe and do this one day.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:50 am

      I’m sure you’ll like it. It’s a healthy recipe.

      Reply
  3. jheylo says

    08.29.2014 at 8:37 am

    I’m sorry to hear about your miscarriage, glad that you’re doing alright now. I love your new kitchen 🙂 food looks good too.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:50 am

      Thanks Jheylo!

      Reply
  4. FamiGami says

    08.29.2014 at 8:46 am

    This is the first time I hear of spaghetti for breakfast! I’m really curious to try this!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:51 am

      Oh I’m sure you’ll lie it. It’s very easy to do.

      Reply
  5. Celerhina Aubrey says

    08.29.2014 at 8:15 pm

    So sorry to hear about the miscarriage. Happy to hear you are okay now. I’m not really into cooking but the husband is! I’m bookmarking this one so he could see! I’m sure I’d wake up one of these days with a spaghetti for breakfast. Harhar!

    It looks delish, oh well, you could never go wrong with bacons. 🙂

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:51 am

      I agree, you can never go wrong with bacon. Thanks Celerhina!

      Reply
  6. Michi says

    08.30.2014 at 5:41 am

    Our recipe is quite similar but I’m using basil instead of spinach. I feel you about the miscarriage because I experienced that too.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:52 am

      Oh, it’s hard pala ano?

      Reply
  7. Mitchryan says

    08.31.2014 at 1:22 pm

    I think this is great. My daughter loves egg, and it seems easy to do. Thank you.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:52 am

      It is very easy to do. I’m sure you’ll like it.

      Reply
  8. Franc Ramon says

    08.31.2014 at 10:03 pm

    I like spaghetti and adding bacon just makes it even better.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:52 am

      sooooo much better..hahaha

      Reply
  9. Roch says

    09.01.2014 at 8:36 am

    Awww it’s sad to learn that you had a miscarriage. How have you coped up with it? Your passion in cooking and providing happiness to your family must have helped.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:53 am

      Yes, it did help. Cooking helps me relax..

      Reply
  10. Patty | MrsC says

    09.01.2014 at 5:38 pm

    That pasta looks so good. And your new kitchen is really nice, too! Congratulations on the new home! Sad to hear about your miscarriage. Hugs. It’ll be okay. You have lots to be happy about. 🙂

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:53 am

      Thank you so much Patty!

      Reply
      • Patty | MrsC says

        09.17.2014 at 5:02 pm

        Peachy, I was just thinking that with a little bit of cream and some mushrooms, this could be sort of like a deconstructed carbonara, with the egg on top instead of mixed in hehe. 🙂

        Reply
  11. Channel Imperial says

    09.01.2014 at 11:00 pm

    I am suddenly craving for spaghetti! Hahaha! The spaghetti looks delicious! Can’t wait for morning to come so that I can have breakfast! ^_^

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:53 am

      Thanks Channel. I’m sure you’ll like this recipe.

      Reply
  12. andrew says

    09.01.2014 at 11:53 pm

    Wow! Want this right now! Crave! Will share this so I can try it as well!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:54 am

      I’m sure you’ll like it..

      Reply
  13. Que Sullano - Gavan says

    09.02.2014 at 12:39 am

    Yummy. Always makes me want to eat when I read your recipes!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:54 am

      heehee.. Thanks Que!

      Reply
  14. Shivani says

    09.02.2014 at 11:55 am

    So sorry to hear about the miscarriage dear 🙁 But your recipes are amazing ; looking forward to trying them out!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:54 am

      I do hope you give it a try. Thanks Shivani!

      Reply
  15. joyastilla says

    09.02.2014 at 12:07 pm

    Sorry about the miscarriage 🙁

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:55 am

      Thanks Joy!

      Reply
  16. ceemee says

    09.02.2014 at 12:37 pm

    I never thought of cooking pasta for breakfast, especially one that is not a left over. I also never thought of putting egg on pasta. I like this idea!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:55 am

      You have to try this ceemee!

      Reply
  17. Maan says

    09.02.2014 at 1:15 pm

    Oh my, I’m sorry to hear about the things that happened to you. I hope you’re feeling better now. On a lighter note, I love your kitchen and your spaghetti dish looks yummy!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:55 am

      Thank you so much Maan!

      Reply
  18. Aisha Kristine Chong says

    09.02.2014 at 3:10 pm

    Looking yummy and great to try. Will bookmark this for tomorrow 🙂

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:56 am

      I do hope you give this a try.

      Reply
  19. Cheryl Aazrraga says

    09.02.2014 at 3:42 pm

    This spaghetti looks really healthy. I might try this one too.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:56 am

      Please do. I’m sure you’ll like it.

      Reply
  20. M says

    09.02.2014 at 4:36 pm

    I’m sorry about your miscarriage, I’m sure your baby is happy with angels 😉
    That looks so yummy and I love your kitchen cabinets!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:56 am

      Thanks M!

      Reply
  21. Raymund says

    09.02.2014 at 5:35 pm

    Mukhang masarap to para sa almusal a!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:57 am

      Yup, masarap nga. maiba naman.

      Reply
  22. Manu Kalia says

    09.02.2014 at 8:32 pm

    I can’t wait for my cheat day, the spaghetti looks tempting.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:57 am

      hahaha. I’m sure you’ll like this Manu!

      Reply
  23. Pam / Hey, Miss Adventures! says

    09.02.2014 at 9:56 pm

    The kitchen is really my number one weakness as I have no talent in there whatsoever. I hope that changes soon, once we get our own place. Anyway, thanks for the recipe – it seems my daughter is enjoying pastas and noodles – this would be a great addition to her usual meals! Hehe.

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:58 am

      I do hope you try this Pam!

      Reply
  24. Rona Cuera-O says

    09.03.2014 at 9:37 am

    definitely going to do this :>

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:59 am

      Please let me know if you like it.

      Reply
  25. Mommy Pehpot says

    09.03.2014 at 9:38 am

    sooooo is this the first new kitchen meal? hihi congrats on moving!

    Reply
    • Peachy Adarne says

      09.08.2014 at 6:59 am

      Thanks Peh!

      Reply
  26. Razel Miranda says

    09.03.2014 at 10:59 am

    Sorry to hear about your miscarriage 🙁 I really love the recipe and will try it soon. My hubby and kids will surely love it! thanks for sharing!

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:00 am

      Thanks Razel!

      Reply
  27. Nicole says

    09.03.2014 at 5:14 pm

    I wish I had a kitchen like yours, perhaps when we manage to buy our own house I’ll save up for one. Thanks for the recipe, this is something I’d like to try soon.

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:00 am

      I do wish you get a more beautiful kitchen someday.

      Reply
  28. Jen says

    09.03.2014 at 6:31 pm

    Aww.. I agree that things happen for a reason.

    Anyway, this spaghetti looks yummy! and really easy to cook!! Wow, i want to give it a try!! =)

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:01 am

      I’m sure you’ll like this Jen.

      Reply
  29. May De Jesus-Palacpac says

    09.03.2014 at 8:04 pm

    I want to try this one. BTW, what’s the difference between virgin oil and extra virgin oil? I only have the first one but will buy if I have to. Thanks.

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:02 am

      Extra virgin means it’s of a higher quality olive oil.You can use virgin olive oil for this recipe. Please let me know if you like it.

      Reply
  30. Paulline says

    09.04.2014 at 9:22 am

    I love pasta too and I usually eat cold spaghetti for breakfast. This one is intriguing with spinach. I usually pair pasta with basil

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:03 am

      If you love pasta, I’m sure you’ll like this.

      Reply
  31. Janice / The Roller Coaster Ride says

    09.04.2014 at 10:40 am

    Sorry to hear about your miscarriage. I know how sad you must feel coz I’ve experienced it twice. But it’s good to know that you’re back to cooking again, this time in your new kitchen. That’s exciting. 🙂

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:03 am

      Thanks Janice!

      Reply
  32. Mayu says

    09.05.2014 at 3:07 pm

    Sorry to hear about your miscarriage. 🙁 But Mom, your kitchen looks good! I love the gas range huhuhu. And thanks for the recipe, I’ll ask my sister to cook this . Take care!

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:04 am

      Thanks Mayu!

      Reply
  33. Riza says

    09.06.2014 at 8:16 am

    The spaghetti and fried egg matched for breakfast! Gaganahan ang taong kakain nito.

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:04 am

      Thanks Riza!

      Reply
  34. jho tacorda says

    09.07.2014 at 10:43 pm

    Sorry to hear about the miscarriage, I admire your strength amidst challenges.

    Thanks also for the recipe i will surely do this one of this days.

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:04 am

      Thanks Jho!

      Reply
  35. nhessie agustin says

    09.10.2014 at 12:18 am

    wow! looks very yummy! love to cook myself but i still need more training when it comes to pasta dishes. 🙂

    Reply

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