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You are here: Home / Autumn/Fall / Carrot Loaf with Cream Cheese Frosting

09.16.2014

Carrot Loaf with Cream Cheese Frosting

Carrot Loaf with Cream Cheese Frosting

I am having my first Fall moment in September. I usually start posting Fall recipes in the beginning of November to give way to these deliciously creepy Halloween recipes. But I figured it would be nice to have an early start this year so I could slowly ease in both the celebration and the season.

I can’t wait for my Pumpkin Pie Spiced Scones and a sip of Pumpkin Pie Spiced Latte…

Yes! I am still crazy about Fall….. and I’ll always wait for it each year. And because we don’t really have Fall here in this tropical, humid country, we’ll be celebrating with pumpkin, apples, nutmeg, caramels, hot ciders, and cinnamon sugar…… like always♥

Oh, and I’d like to add something that’s equally fragrant, maybe reminiscent of spring, but definitely in my band to welcome Fall : Carrot Loaf with Cream Cheese Frosting. After all, it has cinnamon and nutmeg, those sweet sweet spices I’d love to sprinkle in my sheets…Mmmm, edible sleeping dust..

Carrot Loaf with Cream Cheese Frosting

I am betting I could finish off this loaf and then be on my way to eat another one. If there’s a Carrot Loaf with Cream Cheese Frosting eating contest, I’d definitely be in it — and I’d win for sure! I won’t even need that fork & knife up there…

I’ll definitely need a cup of coffee, though, because this moist loaf is just the perfect partner for it.

Before I sleep tonight (with a sprinkle of cinnamon and nutmeg), I’d like to officially open Fall at The Peach Kitchen. Yay! time to bring out Fall trinkets and whatnots (cue: groovy dance moves)

Carrot Loaf with Cream Cheese Frosting

It’s also time to make a lot of these loaf. I believe I have the perfect excuse: I am in season transition.

Crossing my fingers for a great September….

4.6 from 7 reviews
Carrot Loaf with Cream Cheese Frosting
 
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Author: Peachy Adarne
Ingredients
  • 1 and ⅓ cups all-purpose flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup plus 1 tbsp canola oil (or butter if you prefer)
  • 1 tsp vanilla extract (optional)
  • 1⅓ cup packed grated carrots
  • ¾ cup walnuts, roughly chopped
Cream Cheese Frosting:
  • 1 box cream cheese
  • ¼ cup unsalted butter, softened to room temperature
  • ½ cup powdered sugar, sifted
  • 1 tsp vanilla extract
Directions
  1. Preheat oven to 160ºC (325ºF) and butter a 9×5-inch loaf pan.
  2. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl and sift together. Set aside.
  3. In a mixer bowl fitted with paddle attachment, beat together eggs, white sugar and brown sugar on medium-high speed until light and fluffy. On low speed and with the mixer running, add the oil slowly and beat until combined. Turn off mixer.
  4. Fold in (by hand) carrots until combined.
  5. Fold in flour mixture just until combined. Don’t overmix. Fold in nuts.
  6. Pour the batter into prepared loaf pan.
  7. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely.
  8. To make the frosting: beat the cream cheese, butter and vanilla extract in a mixer bowl fitted with the paddle attachment,on medium speed for 1 minute until creamy and combined thoroughly.
  9. Add powdered sugar and beat until the mixture is fluffy and smooth. If the frosting is too thin, add more powdered sugar until desired consistency is reached. You can add pinch of salt or lemon juice to cut the sweetness. Spread frosting over the top of the cooled cake.
  10. Decorate with whole walnuts .
  11. Store cake in an airtight container in the refrigerator for up to 4 days.
  12. Cake is best served at room temperature when frosting is a little soft.
3.2.2807

 

Filed Under: Autumn/Fall, fall recipe, Loaves, Recipes Tagged With: carrot loaf, cinnamon, cream cheese, cream cheese frosting, nutmeg, walnuts

Reader Interactions

Comments

  1. Pam Allen says

    09.16.2014 at 10:14 pm

    This looks so good. I love carrot cake and wow cream cheese frosting YUM! Thanks for sharing.

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:52 pm

      Thanks Pam!

      Reply
  2. Catherine says

    09.17.2014 at 2:48 am

    What a beautiful carrot loaf. The pictures are wonderful.
    Catherine

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:53 pm

      Thanks Catherine!

      Reply
  3. Raymund says

    09.17.2014 at 3:50 am

    You really nailed this photo Peachy!

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:54 pm

      Thanks Raymund!

      Reply
  4. Vicki W says

    09.17.2014 at 4:52 am

    That looks amazing and the photos are absolutely perfect! My mouth was drooling when I saw this LOL. I cannot wait to surprise the family with this amazing recipe!

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:55 pm

      Thanks Vicki. I hope your family likes it.

      Reply
  5. Jhanis says

    09.17.2014 at 8:57 am

    Oh my, very beautiful photos! Icould stare at these all day! Pinning!

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:56 pm

      Thank you so much, Jhanis!

      Reply
  6. mjskit says

    09.17.2014 at 11:39 am

    That first picture had me drooling right off the bat! What a moist and delicious bread! Of course I’m the type to lick the cream frosting off first, then eat the bread. 🙂

    Reply
    • Peachy Adarne says

      09.21.2014 at 8:04 pm

      LOL ! Thanks MJ!

      Reply
  7. Juliana says

    09.18.2014 at 12:04 pm

    Nice carrot loaf Peachy…and yes, I love the cream cheese topping…yum! Awesome pictures!
    I hope you are enjoying your week 😀

    Reply
    • Peachy Adarne says

      09.21.2014 at 8:03 pm

      Thanks Juliana!

      Reply
  8. Chubskulit Rose says

    09.19.2014 at 3:06 am

    Can I have a slice please. That looks delicious. We love carrot cake and this one sure looks tasty.

    Reply
    • Peachy Adarne says

      09.21.2014 at 8:03 pm

      Thanks Rose!

      Reply
  9. Dedy@Dentist Chef says

    09.20.2014 at 3:24 am

    Definitely delicious and worth to try carrot bread recipe!!
    pretty damn beautifully captured too….

    Reply
    • Peachy Adarne says

      09.21.2014 at 8:03 pm

      Thanks Dedy!

      Reply
  10. andrew says

    09.22.2014 at 5:26 pm

    One word! Yummmmy!! Really like this! Photo are nice too..

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:14 pm

      Thanks Andrew!

      Reply
  11. Fernando Lachica says

    09.22.2014 at 6:06 pm

    You’ve got this recipe with awesome photos. Well, I like also, banana loaf instead of carrot.

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:15 pm

      I like banana loaf too!

      Reply
  12. Que Sullano - Gavan says

    09.22.2014 at 7:59 pm

    I love carrot cakes and bread! I love that you put walnuts!

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:15 pm

      I’m sure you’ll like this recipe!

      Reply
  13. Patty | MrsC says

    09.22.2014 at 9:12 pm

    Wow, Peachy this looks so yummy! I’m not really fond of carrot loaves, but my brother loves them and I’ve been promising him that I’ll try making some at home. I’ll use your recipe! 😀

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:15 pm

      Let me know if you like it huh!

      Reply
  14. Liz says

    09.23.2014 at 2:56 am

    looks like i am going to try this once i get my oven… 😀 thanks for sharing the recipe. apart from banana breads, i love carrot cakes 😀

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:16 pm

      You’re welcome Liz.

      Reply
  15. Daniel Sitoabasi says

    09.23.2014 at 5:00 am

    This cheese is so tempting , i can’t tell a lie, I want to have it.

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:16 pm

      LOL! Thanks Daniel.

      Reply
  16. May De Jesus-Palacpac says

    09.23.2014 at 7:26 am

    sigh..no oven yet. maybe i can try this on turbo roaster?

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:17 pm

      I don’t know. I haven’t tried it.

      Reply
  17. Maan says

    09.23.2014 at 8:13 am

    Zomg, I love the photos! They look food magazine-worthy, especially the first one! I’m sure your recipe will be perfect for Halloween parties 😀

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:17 pm

      Thank you so much, Maan!

      Reply
  18. seftiburcio says

    09.23.2014 at 8:57 am

    I am not that fund of carrot cake but this one looks so good!

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:17 pm

      Thanks Sef!

      Reply
  19. Franc Ramon says

    09.23.2014 at 10:58 am

    The carrot loaf looks really tasty. The cream cheese frosting makes it even better.

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:17 pm

      Thanks Franc!

      Reply
  20. Rea Esc says

    09.23.2014 at 1:44 pm

    wow!, I want to eat it right now! can I have a bite? Lol! I wish I know how to bake so I could also make loaf like this, healthy and looks so yummy!

    Reply
  21. ceemee says

    09.23.2014 at 2:55 pm

    Oooh! This looks delicious! And I could really just imagine eating it with coffee. Nom nom! I especially like it nutty, so the walnuts are a plus for me.

    Reply
  22. Kath Rivera says

    09.23.2014 at 3:31 pm

    Your carrot loaf recipe looks irresistable. I have tried carrot cake before and I like the moist bread.

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:20 pm

      Thanks Kath!

      Reply
  23. Paulline @ milastolemyheart says

    09.23.2014 at 4:36 pm

    I said it before, I love your pictures. They make the food seem to taste even better. And I love csrrot cakes. This is just perfect

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:21 pm

      Thanks paulline!

      Reply
  24. chranne says

    09.23.2014 at 11:47 pm

    I want some!!! 🙂
    I’ve been craving for carrot cake since I saw this post.
    Wonder if I could follow the recipe properly to make one just as appetizing as yours hehe

    Reply
  25. Louisa says

    09.24.2014 at 9:08 am

    I LOVE carrot and cream cheese and I love your idea of a fall series. Now I have to back read! 😀

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:19 pm

      I hope you like my Fall series!

      Reply
  26. Aisha Kristine Chong says

    09.24.2014 at 9:46 am

    I think I should give this a try at least once, haha! I never had one.

    Reply
  27. Kat | Petite Momma says

    09.24.2014 at 10:12 am

    I can’t take my eyes off the pictures! Ganda ng shots! I bet the food tastes even better. Now, I’m craving!! I haven’t tried doing carrot loaf’s from scratch, I usually buy the mix from Maya. Thanks for sharing your recipe, will try this next week. 😀

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:20 pm

      Thank you so much Kat! I hope you like my recipes!

      Reply
  28. Kristina Villa says

    09.24.2014 at 7:53 pm

    This looks divine! I want to try this recipe. I’m sure my hubby and son would love it!

    Reply
  29. Reigne says

    09.25.2014 at 11:15 am

    Everytime I visit your site, I just can’t help but get amazed by how beautiful your photos are. Lahat tuloy parang ang sarap! And such artistic pics. Yun talaga una kong napapansin diba? Kasi hindi ako mahilig magluto. Its usually the husband who cooks. And he’s been reading mummy blogs eversince I told him that mummies like you post recipes. 🙂 This is another post i should bookmark for the husband. Saya ng buhay ko, official taga tikim!

    Reply
    • Peachy Adarne says

      09.26.2014 at 5:18 pm

      OMG! Kinilig ako. Thank you so much Reigne!

      Reply
  30. Shiella says

    09.25.2014 at 12:31 pm

    Hhhmmn…I haven’t tried walnuts and nutmegs in my carrot cupcakes. But the looks of your loaf convinced me to try this recipe. It sure looks yummy. Thanks for the recipe.

    Reply
    • Peachy Adarne says

      09.26.2014 at 6:19 am

      you’re welcome Shiella!

      Reply
  31. Patty | MrsC says

    09.25.2014 at 9:30 pm

    Peachy, do you think this recipe would work with kalabasa instead of carrot? A friend of mine made a substitution like that before and it came out good.

    Reply
    • Peachy Adarne says

      09.26.2014 at 6:18 am

      I think it would work with kalabasa as well!

      Reply
  32. nhessie agustin says

    09.28.2014 at 8:30 pm

    cream cheese! cream cheese! panalo your photos and the food!!! they look yummy, friends na tayo mommy peach ha?! invite me to your home. hahahaha joke! 🙂

    Reply
    • Peachy Adarne says

      10.08.2014 at 7:20 am

      Yes, we’re friedns.. LOL! Thanks Nhessie!

      Reply
  33. Janice / The Roller Coaster Ride says

    09.29.2014 at 9:41 pm

    OMG I love carrot loaf with cream frosting! I can almost smell it already. And yes, you are right about it being perfect to pair with coffee. That’s a fave combo of mine too. 🙂

    Reply
    • Peachy Adarne says

      10.08.2014 at 7:21 am

      Cheers to that!

      Reply
  34. Mitchryan says

    10.06.2014 at 6:31 pm

    This one really looks good and nutritious. I wish I could bake something like this too.

    Reply
    • Peachy Adarne says

      10.08.2014 at 7:20 am

      The recipe is easy lang. I’m sure you can make this.

      Reply
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    10.12.2014 at 7:58 am

    WOW just what I was searching for. Came here by searching for meet people online

    Reply
  36. connie says

    10.15.2014 at 7:04 am

    My son loved it even without frosting and walnuts, no budget for that. I had to substitute a little cardamom for nutmeg, though. Thanks for the recipe!

    Reply
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