Furikake Popcorn

Furikake Popcorn

This Furikake Popcorn is anything but bland. It’s all crunchy, savory, sweet, salty, and umami-licious!

Furikake Popcorn

One of the many things that keeps us sane at home is watching a movie specially now that Ykaie is already on her Summer vacation. We do movie nights, movie afternoons, and movie mornings.. Yep, that’s how we roll…LOL!

When we do watch a movie, there has to be movie food. Sometimes it’s chips and dip, chocolates, coffee, ice cream but most of the time there’s popcorn.

When I’m lazy, I just pop the popcorn in the microwave and let it be. When I’m not, I make cool flavors like Kool-Aid Popcorn, Truffle Bacon Popcorn, and Sriracha Popcorn.

Last week, we watched Star Wars: The Force Awakens and guess what flavor our popcorn is? You guessed it right Furikake Popcorn.

Furikake is is a dry, savory, Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, and salt. And it tickles your tatebuds meant for sweet, salty, and umami.

I love Furikake and it’s what I used when I made this Spam Musubi. It does wonders for popcorns as well…

Furikake Popcorn

So.

What have we been up to today? peanutbutter and I went on a coffee date in BGC. After that, we went on a tea date together with 15 more bloggers…LOL!

Just kidding, peanutbutter accompanied me to the launching of CBTL’s Summer Drinks. That’s a different story, of course. I’ll tell you all about it on a different post.

I still have several packets of furikake and I leave it all up to my imagination on what to do with them in the coming days…

Print

Furikake Popcorn

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 bag popped butter or unflavored popcorn
  • 1 tbsp melted butter
  • 3 tbsp furikake (or more if desired)

Instructions

  1. Put popcorn in a large bowl and drizzle with melted butter. Toss to combine.
  2. Sprinkle with furikake and toss again. The furikake will stick to the wet popcorn.
  3. Serve immediately.

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18 Responses

  1. It looks great. I wonder what kind of a flavor that would be on popcorn. I like to try different things with mine so I will have to check this out.

  2. I love experimenting on different pop corn flavors and see what my husband and I like the most. This is a great idea! Thanks for the recipe as well. It sounds amazing.

  3. I love popcorn but this is the first time that I heard about this flavor. So Interesting for me.,

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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