I first met Cilantro during a three-day vacation in Bangkok almost ten (loooong) years ago. It was mixed in the dipping sauce of one of those barbecue you’ll find being sold in the street, very much like our street barbecues here.
I didn’t like it, not in the least. I find the taste very offensive and I told my sister it tastes like bugs! I lost my appetite at that time.
The second time Cilantro and I met again was during a date with my peanutbutter♥. It was hiding inside a deep-fried egg roll and I didn’t see it coming. I found out it has Cilantro while I was chewing the darn thing and was surprised that I actually liked it.
From then on, we became friends and now, I don’t think it tastes like bugs anymore. I find the taste very refreshing and flavorful. We love it in salsas, soup and we love adding it to anything that needs a flavor boost.
Adding it to butter makes a perfect sauce which you can drizzle over fish, steaks, and pork. You can also spread this over grilled corn.
- 1 stick butter (1/2 cup)
- ¼ cup chopped cilantro
- 1 tsp salt
- Cream room temp butter.
- Add salt and cilantro leaves. Mix well.
- Use in fish, grilled corn, steaks, or pork.
Cilantro will be added to my list of herb to grow next year. Thanks for sharing the recipe.
you’re welcome Rose,
What a great idea! I love herb butters but have never made one. thanks for the inspiration Peachy dear!
Thanks MJ! I guess it’s time for you to make one.
cilantro as far as i know is a natural cleansing agent, i will also try this recipe you shared sis 🙂
I hope you like it and thanks for the trivia.
I’m not a fan of cilantro, but that looks so good. I’ll make this for my mom, she loves cilantro. Thanks for the recipe.
You’re welcome Liza!
I love to cook with cilantro, parsley, rosemary, and basil. IT makes the dish really delicious.
Yeah! You’re right.
That’s nice esp when you put it on a hot toast. 🙂 Yum!
I haven’t tried it on toast but I sure will. Thanks for the idea, Ria.
i’m on a journey of discovering herbs, and so far my fave is basil. will definitely add cilantro on my list and make this cilantro butter! 🙂
I love Basil too! it’s a great journey you’re having, Aine.
I love cilanto on enchalada. I like its distinct bug-taste. Haven’t tried it on butter though. Thanks for this recipe.
Apir tayo sis Rossel! I love it on enchilada too!
Your special butter mix looks so delicious. I can imagine using it on freshly baked bread… Delicioso!
I haven’t tried it on bread but I will.
Cilantro looks really rich in flavor and it’s great you were able to discover this one.
So true! I already love cilantro though but I love it with butter.
Would you believe I don’t like cilantro? I don’t like butter either. Haha. But feeling ko this is super heavenly for those who enjoy those flavors. 🙂
I know a lot of people who doesn’t like Cilantro. You’re not alone.heehee
Herbs are really helpful on our body. Love the recipe
Thanks Rayrose.
I never really liked cilantro or wansoy.. pero for the sake of being adventurous, I will try this hehe
Bakiiittt? ang sarap kaya ng Wansuy!
di ko ma take ang amoy!! hahaha
I love butter but I’m not so sure what it would taste like with cilantro. But it looks yummy so I’d like to give it a try! 🙂
Try it with fish, I;m sure you’ll like it.
I haven’t tried cilantro because I heard lasa insects daw. lol
My husband lovesss herbs and basil is a staple in my kitchen. This recipe is worth a try! Thanks 🙂
Oh so is it an acquired taste then? For Cilantro?
That butter looks really good to try.
I like herbed butter. I’m not sure if I like cilantro but all your recipes are all good so I want too try this now. 🙂
I am not so fond of cilantro. But I think it’s worth giving this a try, after all herbs are healthy.
woo hoo! another new recipe to try! seems simple yet looks delish! 🙂