BonChon Chicken, For A Unique Chicken Experience

Bonchon Chicken
BonChon Chicken, For A Unique Chicken Experience
BonChon Wings in Crunchy Garlic

Ever since I discovered BonChon Chicken way back in 2011, I’ve been a huge fan. We even have it delivered at home sometimes when we get a craving and we’re too lazy to go out.  I mean everybody loves fried chicken and for me who’s a chicken wing person (if there’s such a thing) I find it as the perfect place to satisfy my chicken wing cravings.

I mean, yes, I do love good old fried chicken, it’s just that with Bonchon you get a unique chicken experience each and everytime. They offer a variety of options on how you can enjoy your fried chicken. Like what I’ve said in my previous posts about BonChon, I’ve got to hand it to these guys. They can double fry the chicken and smother it with delicious sauce but the chicken retains its juiciness inside and the crispy coating outside.

Aside from that, they make sure you get a burst of unique American-Korean fusion of flavors in each bite. There’s soy + garlic, sweet + spicy, honey + citrus, and their newest flavor which we got to try when we ate there for a late lunch last Saturday — Crunchy Garlic.

I got the Wings Rice Box in Crunchy Garlic, then upgraded my rice to the new Seoul Fried Rice and Iced Tea (₱190). BonChon’s Crunchy Garlic has this salty glaze with a touch of sweetness, the garlic chips sprinkled on top of the chicken gave a second layer of crunch as well as another layer of flavor which left me wanting for more.

BonChon Chicken, For A Unique Chicken Experience

The Kimchi Coleslaw (₱45)  is a must whenever you’re at BonChon. Your fried chicken is just not complete without it.

BonChon Chicken, For A Unique Chicken Experience

Another thing I love about BonChon is that they are not limited to just chicken. They also have Beef, Shrimp, Squid, and Fish. It was a sweet surprise that Ykaie ordered shrimp for lunch last Saturday.

She had a Crispy Shrimp Rice Box in Honey Citrus (₱155). You can tell how much she liked it by the smile she has on her face in the photo above. I had a bite of it and I liked it as well. It’s like a new age tempura!

To make our meal more exciting, we also had Bulgogi Noodle Soup (₱115), a sweet, salty flavorful noodle soup with includes tofu and beef. It was served really hot complementing our rice box meals!

We absolutely enjoyed our lunch that day. This week, I am craving for something a little bit spicy so I made a mental note of coming back to BonChon to enjoy  some Spicy Wings and Seafood Platter.

For more info and update about Bonchon, you can follow them on Facebook, Twitter, and Instagram. Check out their website, too: www.bonchon.com.ph

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54 Responses

  1. I like their Soy Garlic Chicken + Seoul Fried Rice! Ang sarap ng combination na yan. Ang complaint ko lang talaga, every time na iseserve sakin yung Seoul Fried Rice, laging malamig. As in! Kaya pinapabalik ko talaga para ipainit. 🙂

  2. My friend from the Philippines is hooked to the sweet chicken from BonChon. Though I haven’t tasted it myself, it looked really delicious.

  3. The Soy Garlic Chicken looks delicious though I never tried it yet. Not sure but I guess I tried their lechon and it’s so yummy. I miss BonChon food alreay!

  4. I haven’t tried any of their outlets yet, but just looking at your pictures, i wanna try this BonChon Wings in Crunchy Garlic- it looked yummy 🙂

  5. Those BonChon Wings look super yummy! I LOVE chicken and finding new chicken based recipes! I can’t wait to try this <3

  6. Don’t know of there is anyplace around here that serves this (I am in the US) but I could sure get into that garlic crusted chicken!

  7. wow.i love the chicken garlic. I have never been here but i would love to try… the little baby seems to like really a lot the chicken. 😀 thanx for sharing your exprience

  8. I have never had chicken prepared like that before, so I will definitley be trying this at some point. It sounds delicious.

  9. Kimchi cloleslaw? That’s very interesting, I wonder if they actually use kimchi to make cole slaw, I mean I love kimchi and I love coleslaw as well so I ‘d like to try that.

  10. Wow, that’s very unique and looks delicious and tasty. I’d love to try it you make me hungry lol.

  11. I’ve never had a dish like this before. It looks really flavorful. I am always looking for new ways to prepare chicken,.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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