This Mango Sago is the perfect dessert to cool you down on a hot Summer day. It’s creamy and refreshing!
There is nothing like sitting down comfortably in the living room, watching t.v., and eating something cold. I think that’s what I like to do all day everyday from now on. I want a steady supply of ice creams, snow cones, ice candy, ice pops, halo-halo, mais con hielo, and Mango Sago — just about anything cold I could think of.
Ah, Summer! How is all this heat possible? Thank God it’s been raining during the afternoon for two consecutive days now. At least, the temperature decreases even just a little. I was actually waiting for that short drizzle of May shower today but it didn’t happen.
So we just indulged in this cool, creamy, and chewy dessert — Mango Sago.
Mango Sago is one of those straight forward dessert that’s very easy to do. If you think about it, it’s just like a Mango Smoothie with sago (tapioca) and mango cubes mixed in. This dessert is actually a popular Chinese dessert which usually has pomelo and coconut milk. For this Mango Sago version, though, I used evaporated milk to achieve my desired creaminess.
I am so ready for Summer to be over and wishing for the rainy season to come sooner…
- 3 ripe mangoes, frozen
- ¾ cup evaporated milk
- ¾ cup ice cubes
- 2 tbsp sugar
- 1 cup cubed mango
- 1 cup small tapioca/sago (more if you prefer)
- Put everything in a blender, except cubed mango and tapioca and blend until smooth.
- Mix Mango smoothie with the sago.
- Transfer to serving bowls and garnish with more sago and cubed mangoes before serving.
Ooh, I love Mango Sago! This is one of my favorite desserts next to Mango Pandan, you see the pattern? 🙂 I would love to try this out on my next occasion. Thanks for sharing your recipe! 🙂
You’re welcome Sarah!
That looks sooooo yummy!! I used to make mango graham cake all the time. Can’t wait for mango season 🙂
Thanks The World is our Bed
OMG! drooling over that mango sago! It feels like I can just reach into the pictures and have myself a spoonful! Thanks for this recipe, will prove useful all year round I’m sure. 🙂
Thanks Dannea! I’m sure you’ll love this.
This is so refreshing! Perfect for summer.
yes it is.
This is so refreshing! Perfect for summer.I would love to try preparing this on my own. 🙂
It’s very easy to prepare.
This looks so good. I can’t wait to try it!
I’m sure you’ll love this.
I love mango sango! I miss the sweetness of the mango that I’ve tried in the Philippines. With a hot season, I need to add some crashed ice on it. Thank you for this recipe.
You’re welcome. Philippine mango is one of the best mangoes there is.
I grew up eating Sago and obsessed with mango! So this just sounds perfect. 🙂
Aww, you’ll absolutely love this.
wow.. I love mango…very nice recipe I will surely going to try. I m sure my kids will love this…. thanks u very much….
You’re welcome. I’m sure they will.
It looks so delicious!Mango tastes super so I suppose this desert will be a ticket to heaven!
Thanks Kalliopi!
We made an ice cream mango last summer too. And this is also a healthy food. Even the sago is easy to prepare. You just have to put it in the the refrigerator. I would love to have a melon version of this.
What a great idea! I’ll make melon next time!
I first had mango sago in Singapore and fell in love with it! I agree – the cold, creamy, chewy dessert and mild sweetness and tang of the mango – ah, heaven!
It is indeed heaven in a bowl.
I love mangoes and this recipe looks really refreshing. will try this soon.
I really hope you do.
Two weeks ago my friend gave me Mango Sago, it was my first time to try the dessert and it was good.
Sarap no?
That looks like a great treat! My son has decided he loves mango, so I’ve been trying to find him all kinds of mango things to eat lately. I have never cooked with tapioca before, but it looks so interesting!
I’m sure your sone will love it.
We just purchased a kilo of mango. My husband may like it mixed with the tapioca but I like mango mixed with greek yogurt and honey.
I like that too!
I have never had anything like this before. WOW, it sounds so good. Mangoes are one of my favorite fruits! Yum!
It is really good!
I’ve never add anything like this, but I’m curious- are those the same tapioca “balls” that they put in bubble tea? Either way, it looks absolutely delicious and I would love to give it a try!
yes, those are kinda the same tapioca balls, only smaller.
I had tasted this in a Chinese restaurant. I love it and I didn’t know it’s easy to make. We love mangoes and tapioca pearls. I will make this!
So easy to make, right?
That looks really, really good. I love mangoes and this is a perfect summer dessert.
It really is.
Anything with mango is perfect for summer! I haven’t tried sago before but I am intrigued! Thanks for the recipe!
you’re welcome Valerie!
It looks so pretty! What a beautiful dish to present at the end of a special meal! Or whenever, lol! It just looks so chef-worthy that I’d be tempted to save it just for special occasions 🙂
Thanks Megan!
Such a simple recipe, but it looks delicious all at the same time. It sound perfect for this time of year too.
It’s prefect on hot summer days.
I have never had mango like this or tapioca to be honest, but it sounds interesting to say the least. It went from being drowned by the rains to being already 100 degrees here in Texas lol, so I may be trying to make something similar to help us cool down too. Thanks for sharing.
You’re welcome. I’m sure you’ll love it.
I have never heard of mango sago! It looks pretty crazy and I’m not sure if I could be convinced to try it, lol. Maybe without the sago!
The sago is very chewy. I’m sure you’ll like it.
The Mango Sago looks amazing! I am a big fan of fruits, and especially mango. I will show this to my boyfriend to see if we could make this together one day.
I’m sure you’ll like this. It’s easy to make too!
Ang sarap naman nito! Tamang tama sa summer 🙂 -https://iamdoctoreamer.wordpress.com/
Thanks Dr.Eamer
I have never had a mango sago before but looks so delicious and I can not wait to try it out.
I’m sure you’ll like it.
This looks great – especially during the summer season. I am going to try this out for my family one evening this week. Thank you for sharing!
you’re welcome!
This looks amazing! I can’t wait to make this for my family, thank you!
Also, mango is one of my favorites and I rarely see it outside of health shakes. So this is pretty awesome.
Thanks Kat!
Thanks Kat!
Very easy to make and it looks yummy. I might do this next weekend. I would love to try how it taste like.
Oh you’ll love it.
Wow! What a great recipe. It really looks delicious!
Thanks Mark!
noting this down now! will definitely do this with the kids. thanks for sharing.
you’re welcome.
My daughter loves mangoes and this is perfect when we hoard so it doesn’t get overripe. I wonder what’s the shelf life for this dessert?
I don’t really know. Nauubos agad when I make one batch eh.
I’d like to do this, esp now na mura lang ang mangga, this is perfect! 😀
You’ll love it Nilyn!
I admire your photos just like how I admire your recipes.
Thanks Lai!
Peachyyy! That looks soo good and easy to make! Thanks for sharing (***wipes drool from my mouth***)
Super easy to make yan!
Basta ikaw gumawa lahat mukhang masarap! Kelan mo ako invite sa kitchen mo hehe
xoxo
MrsMartinez
Naku, salamat!
Ah I need this after a long day of errands under the scorching sun!
Oh this is so refreshing!
We actually prepare this on special occasion. Present ‘to lagi. Haha
Really?
Parang mas masarap pa to kesa sa resto! Gusto ko tuloy gawin sa bahay lol.
Kayang-kaya mo yan Ro! No cooking.
Simple and easy to make. Would love to have this one at home. Will make it this coming Sunday.
I’m sure your family will love it.
I love mango! I’m excited to try this recipe. Surely, this is going to be a hit for every mango lover out there. Thanks for sharing!
you’re welcome.
Nice photos! I’m trying to do avoid sweets these days. So I’ll just enjoy the photos for now. When I can have a cheat day, I’ll definitely try to prepare this dessert. Pinoy na Pinoy e!
Thanks Nadia!
What a summery dish! I’ve been reading blogs about food a lot today and how apt that I’m not reading about dessert! Plus this is one dessert I’m sure my family will definitely like. Thanks Mommy P! 🙂
You’re welcome 🙂
Oh I love mangoes. This is a must try. Looks so yummy!
Thanks Mommy Maye.
Mango Sago looks so yummy! A must try this summer for sure. Thanks for the recipe Sis..:)
Thanks Melgie!
Sarap! perfect ngayong summer or kahit umuulan! Will try this next week- kasi next week pa ako mag grocery ulit! 🙂
I’m sure your family will love it.
I love mango-sago … thank you for sharing the recipe 🙂
you’re welcome edel!
I love Mango Sago as my favorite is Sago, and it reminds me of those Zagu Milk shakes hahaha… And this Mango sago is what I had for dessert at Mandarin Palace in BF Aguirre. Ang Dali lang pala niya gawin! 🙂
Sobra! You can make this at home.
I want to freeze it! It looks really good and doable. I want to do this with the kids. My plan is to include cooking and food preparation officially in our home school.
Don’t freeze it with the sago. Put the sago right before you serve it so it maintains it chewiness.
Looks delicious and perfect for desserts.
It is. Thanks!
Mango Sago is one refreshment I usually buy at the mall. Good thing, I can now do it at home using your easy recipe. Thanks!
you’re welcome Tetcha!
Looks delicious and certainly perfect for summer!
Thanks Louisa!
My son loves sago and he calls them bubbles!
That is so cute!
I love sago in desserts!
Me too!
so yummy!. the color also looks enticing=)
Thanks marichu!
You made it sound so easy. I will have to try this.
It is very easy..
We love making smoothies here at home too! Langka smoothie, talbos ng kamote mixed with pineapple juice smoothie, and of course mango graham. We will try this one too, Zagu style! Thanks for sharing! =)
I’ll try nga yang Langka Smoothie!
Just captured the recipe, I am planning to make this while there are still mangoes available. 🙂
Your family will love this!
Hello this look delicious! Do I cook tapioca first or just add it in there ?
Yes, you have to cook the tapioca first so it gets soft and chewy.
How many days will it stay ok inaise the fridge?
Shelf life?