This Pineapple Ice Candy is creamy, refreshing, and is made with just two ingredients! A delicious way to enjoy the Summer!
I believe this hot weekend deserves something cool. Something along the lines of ice pops but more of its Filipino counterpart: Ice Candy. Ykaie had been wanting to make some since last week because the neighbors had been selling them. It’s nice that she didn’t want to buy from the neighbors but wanted to make her own instead.
The flavor she wanted was Pineapple and what perfect timing, we have lots of canned pineapple chunks sent by Dole several weeks ago.
We were able to make 15 pieces last friday and now we are down to one piece. Looks like we’ll have to make more.
I don’t know when we could, though.
Yesterday’s check up resulted with my doctor advising me to be on bed rest this week. I can’t imagine not moving at all! I’m having a bit of preterm labor, I’m guessing the baby is too excited to see us — the people behind the voices who are talking to her everyday.
I guess this is the perfect time to catch up on my favorite series… and my backlogs. I can still blog in bed, can’t I?
I just hope we can find house help soon enough, I can’t imagine how our house will look like after a week!
Please check out this ice candy I made a few years ago: Red Beans and Coconut Milk Ice CandyPrint
Pineapple Ice Candy
- 2 432g can of DOLE Pineapple Chunks including juice
- 1 cup of milk ( you can use evaporated or full cream)
- 1 cup of water
- Put everything in a blender and blend until smooth.
- By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
- Twist the plastic bag to prevent the juice from spilling and then tie in a knot.
- Put in the freezer for a few hours or overnight.
- Enjoy on a very hot day.
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
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