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You are here: Home / Beer Pairings / San Miguel Super Dry paired with Smoky Honey Sriracha Ribs

12.23.2015

San Miguel Super Dry paired with Smoky Honey Sriracha Ribs

San Miguel Super Dry paired with Smoky Honey Sriracha Ribs

One of the best things about trying out beer and food pairings is that you discover something new about those that are already familiar.  I am in my second leg in my beer and food pairings adventure brought about by my experience from the Ultimate Taste Test 2015.

If you haven’t read the first one, it was San Miguel Premium All Malt Beer Paired with Mussels and Fries.

Today it’s all gonna be about San Miguel Super Dry. I think it’s one of the most popular beer because I’ve seen friends and my husband drink it more often.

Looking at it a little closer I found out that San Miguel Super Dry Beer has a “crisper” flavor than, say, San Miguel Premium All Malt or Cerveza Negra. You can probably attribute it to the hops that is used to make it. San Miguel Super Dry Beer is brewed using European Hallertau Hops that have always been used in producing German lagers. Hallertau Hops are considered “noble hops” with very fine aroma qualities.

San Miguel Super Dry paired with Smoky Honey Sriracha Ribs

I’ve always been intimidated with beers, specially those that are aromatic and bitter. San Miguel Super Dry Beer possesses that distinct dry bitterness and aroma.

Well, guess what? That dry bitterness and aroma is what made it perfect to be paired with this Smoky Sriracha Ribs.

These ribs are fall off the bone tender and juicy. To make it flavorful, it was smothered with a dry rub of different spices and a sweet spicy barbecue sauce was brushed over it. Then it was roasted in the oven for two and a half hours! The waiting is unbelievably long but believe me when I say that it is worth every waiting second when you get your hands on these ribs followed by a sip of super cold San Miguel Super Dry Beer.

San Miguel Super Dry paired with Smoky Honey Sriracha Ribs

The flavors weren’t overpowering each other. That crisp, dry, bitterness and aroma is unbelievably perfect with tender, juicy pork ribs that has been infused with the sweetness of honey, combination of the different spices, and that zesty kick of sriracha. You can even add rice or turn it into a sandwich to make it a meal.

Now who’s up for a bottle?

For more information about San Miguel Premium All-Malt, visit the website: www.sanmiguellifestylebrews.com or like the Facebook page http://www.facebook.com/sanmiguellifestylebrews.

4.8 from 8 reviews
Smoky Sriracha Ribs
 
Print
Author: Peachy Adarne
Ingredients
  • Baby Back Ribs (around 1.5kg)
Dry Rub
  • 1½ tsp Spanish Paprika
  • ½ cup packed brown sugar
  • 1 tbsp pepper
  • 1 tbsp Salt
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
Sauce
  • 1 cup BBQ Sauce (I used Hunt's BBQ Sauce)
  • 1 tbsp Liquid Smoke
  • 3 tbsp Sriracha
  • 1 tbsp Honey
Directions
  1. Preheat oven to 325ºF (160ºC). Cover your pan with aluminum foil.
  2. Remove excess fat from ribs. Peel the silver skin (that's the film like skin) off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.
  3. Prepare dry rub by combining the following ingredients in a bowl: salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper.
  4. Coat the baby back ribs with dry rub and place bone side down in your pan.
  5. Cover with foil to prevent it from burning.
  6. Roast Ribs in the oven for 2.5 hours depending on the thickness.
  7. Combine BBQ sauce, sriracha, honey and liquid smoke in a bowl, mix well.
  8. Brush all sides of ribs. Return in the oven without the foil cover and cook for 15 more minute or until bubbly.
  9. Serve with San Miguel Super Dry
3.5.3208

 

Filed Under: Beer Pairings, Pork, Product Feature, Recipes Tagged With: baby back ribs, pork recipe

Reader Interactions

Comments

  1. Melanie @ Melanie Cooks says

    12.23.2015 at 6:50 am

    That’s an awesome-looking slab of ribs! Looks finger-licking good, and I’m sure it goes so well with that beer!

    Reply
    • Peachy Adarne says

      12.25.2015 at 7:06 am

      Thank you Melanie!

      Reply
  2. Meikah Ybañez-Delid says

    12.23.2015 at 9:38 am

    I know that ribs are good! And I always admire how you compose your images, mommy Peach. 🙂

    Reply
    • Peachy Adarne says

      12.25.2015 at 7:05 am

      Thank you so much Meikah!

      Reply
  3. John/Kitchen Riffs says

    12.24.2015 at 1:33 am

    Love ribs! Particularly those with a bit of heat to them. Happy Holidays, and see you next year!

    Reply
    • Peachy Adarne says

      12.25.2015 at 7:03 am

      Happy Holidays John! See you!

      Reply
  4. Fran @ G'day Souffle' says

    12.27.2015 at 12:33 am

    I am not much of a beer drinker, but your ribs look incredible. I’ve never made ribs before, but I’m now inspired to try. Anything with Sriracha sauce has got to be good!

    Reply
    • Peachy Adarne says

      12.29.2015 at 4:50 am

      Yes, that’s why I love Sriracha.

      Reply
  5. Robin Rue (@massholemommy) says

    03.03.2016 at 4:20 am

    Those sound fantastic. I love sriracha, so I am a fan of pretty much anything made with it. NOM.

    Reply
    • Peachy Adarne says

      03.03.2016 at 8:03 am

      Thanks Robin!

      Reply
  6. Stacie @ Divine Lifestyle says

    03.03.2016 at 4:50 am

    Now that’s a meal! There’s nothing better than great ribs paired with a great beer. Thanks for sharing this. I’ll have to give San Miguel a try.

    Reply
    • Peachy Adarne says

      03.03.2016 at 8:03 am

      Thanks Stacie. Yeah, you should.

      Reply
  7. lisa says

    03.03.2016 at 6:50 am

    These ribs look amazing. I love ribs and would love to have them paired with the San Miguel!

    Reply
    • Peachy Adarne says

      03.03.2016 at 8:01 am

      Thank you so much Lisa!

      Reply
  8. Angie says

    03.03.2016 at 7:34 am

    These sound amazing, and they almost make me said I’m not eating meat anymore! Mmmmm, I’m a fan of Sriracha. And those beers sound fabulous-I will take one of those now, if you don’t mind. 😉

    Reply
    • Peachy Adarne says

      03.03.2016 at 8:01 am

      Nope, not at all..heehee. Thanks Angie!

      Reply
  9. Elizabeth O. says

    03.03.2016 at 9:38 am

    I can only imagine how good those ribs are! I am a huge fan of ribs and it’s always so nice to have it paired with the perfect beverage. It makes the dining experience a lot better. This is a classic combination! I got so hungry reading this post, lol.

    Reply
    • Peachy Adarne says

      03.03.2016 at 9:52 am

      Thanks Elizabeth!

      Reply
  10. Liz Mays says

    03.03.2016 at 9:47 am

    Now this sounds like an amazing combo! I’d love to try some ribs with those flavors.

    Reply
    • Peachy Adarne says

      03.03.2016 at 9:52 am

      I’m sure you’ll love it.

      Reply
  11. Jesica H says

    03.03.2016 at 9:58 am

    I almost couldn’t type with all the drool on my keyboard! This looks sooo good!

    Reply
    • Peachy Adarne says

      03.03.2016 at 10:00 am

      Thanks for the kind words Jesica!

      Reply
  12. Cindy (Prime Beauty) says

    03.03.2016 at 10:43 am

    My boyfriend makes the best ribs with a dry rub!!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:38 am

      Can you share with me his recipe?

      Reply
  13. shalama says

    03.03.2016 at 11:16 am

    Those ribs look really good. This sounds like a great combo.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:38 am

      Thanks Shalama!

      Reply
  14. Nikki says

    03.03.2016 at 11:38 am

    Yummy! I’ve never tried it but I’m sure my family would love what it taste.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:37 am

      I’m sure they would!

      Reply
  15. travel blogger says

    03.03.2016 at 1:20 pm

    This sounds so incredible! I love an ice cold beer with my dinner. This sounds like a delicious combo.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:37 am

      Yes it is!

      Reply
  16. Berlin says

    03.03.2016 at 10:36 pm

    Your ribs are making me look for ribs, too, tonight at 10:28pm. But seriously, I am not even aware that just like the white and red wine, beer and food are best enjoyed when one discovered the perfect pairing. I thought all beers taste the same leaving you with the same effect. Now I’m really craving for those ribs paired with a glass of iced cold San Miguel Super dry beer.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:37 am

      Thanks Berlin!

      Reply
  17. Chubskulit Rose says

    03.03.2016 at 10:43 pm

    That ribs looks suer delicious! I love the sound of sriracha you incorporated in it, yum!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:36 am

      Thanks mommy Rose!

      Reply
  18. Gilian says

    03.03.2016 at 10:50 pm

    Love this. I guess the beer is a must? Is there a substitute to it? This really looks good. I want to try this. =)

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:35 am

      Well, you can choose not to pair it with beer and have the ribs with rice or turn it into a sandwich instead.

      Reply
  19. ricci says

    03.03.2016 at 11:57 pm

    I’m not even a rib fan but these sriacha honey ribs sound amazing!! Great recipe!!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:35 am

      Thanks Ricci!

      Reply
  20. Kelli @ 3 Boys and a Dog says

    03.04.2016 at 1:16 am

    These look absolutely divine! They have my mouth watering this morning! It look as though I will be making a grocery run to the meat department today! Thanks for sharing this yummy recipe!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:34 am

      you’re welcome Kelli!

      Reply
  21. Ann Bacciaglia says

    03.04.2016 at 2:54 am

    This sounds like a delicious pairing of beer and food. I will have to try the Smoky Sriracha Ribs recipe on the weekend. I am sure they will be a big hit.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:33 am

      I’m sure it will.

      Reply
  22. Paula Schuck says

    03.04.2016 at 2:55 am

    This Smoky Sriracha Ribs recipe looks so delicious. I am excited to try it on the weekend. We love spicy food.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:33 am

      I’m sure you’d love it Paula!

      Reply
  23. Christie says

    03.04.2016 at 3:37 am

    I might have just drooled on my computer screen right now. Those ribs and beer combo sounds perfection!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:33 am

      Thanks Christie!

      Reply
  24. Tatanisha Pitts-Worthey says

    03.04.2016 at 4:55 am

    Oh my goodness! The Smoky Sriracha Ribs looks absolutely delicious, I’m drooling over your photos right now. lol The beer would make a perfect pair.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:33 am

      Thanks Tatanisha!

      Reply
  25. Rosey says

    03.04.2016 at 5:24 am

    Oh boy those look amazing. I’d get major brownie points if I served that up for dinner.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:32 am

      Thanks Rosey!

      Reply
  26. Michi says

    03.04.2016 at 6:54 am

    More than two hours of cooking is really long but the ribs look really good and tender.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:32 am

      That’s really the cooking time for ribs.

      Reply
  27. Maggie Branch says

    03.04.2016 at 10:18 am

    I think these sriracha ribs look absolutely delicious! The photos make this whole meal look to die for. I am so excited to try this recipe out.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:32 am

      I hope you love it!

      Reply
  28. Bonnie @wemake7 says

    03.04.2016 at 10:55 am

    Those look sooo good! I haven’t had ribs in years! I would love to try these.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:32 am

      Thanks! I’, sure you’d love it.

      Reply
  29. Chrystal | Nevermore Lane says

    03.04.2016 at 11:45 am

    I looooooove cooking with beer, wine and whisky. It makes the meat so tender and juicy. The flavor blends well with so many seasonings. It’s amazing.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:32 am

      It’s true!

      Reply
  30. Mommy Queenelizabeth says

    03.04.2016 at 2:31 pm

    This is a great combo! Beer and ribs sounds too perfect for a friday night… I would love to try that ribs in my kitchen! Thank you for the recipe! Bookmarking this 🙂

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:31 am

      Thanks Elizabeth! I hope you like it.

      Reply
  31. Shaney Vijendranath (youbabyandi) says

    03.04.2016 at 5:42 pm

    I haven’t eaten ribs in ages! I love them sticky but this looks sooooo good. Now I need some ribs. lol You made me drool here.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:31 am

      Thanks Shaney!

      Reply
  32. Dhemz Apdian - Dias says

    03.04.2016 at 10:43 pm

    oh, my goodness! I’m drooling over with those ribs.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:31 am

      Thanks Dhemz!

      Reply
  33. Liz A says

    03.05.2016 at 12:52 am

    I’m not very particular with the taste of Super Dry as I am used to Light or Strong Ice (when it was still available in the market). If I wanted stronger beer, I’d go for Red Horse. That’s for local beers.

    The ribs look yummy though. I might have to try that some time.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:30 am

      I’m sure you’d also love Duper Dry.

      Reply
  34. Melissa Bernardo says

    03.05.2016 at 1:07 am

    Those ribs look amazing! Thank you for sharing the recipe!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:30 am

      You’re welcome!

      Reply
  35. CourtneyLynne says

    03.05.2016 at 1:50 am

    Omg if these ribs aren’t the definition of food porn then I don’t know what is!!! So yummy!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:30 am

      Thanks CourtneLynne!

      Reply
  36. Jessica Simms says

    03.05.2016 at 4:14 am

    Oh man this looks so delicious! My dad would love these! He totally loves ribs and would definitely enjoy this.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:30 am

      I bet he would!

      Reply
  37. JanzCrystalz/January says

    03.06.2016 at 11:54 am

    Husband will definitely love this. I am not into beer but the smoky ribs is worth trying.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:29 am

      Oh it is! Believe me, it’s really good!

      Reply
  38. Lisa Rios says

    03.07.2016 at 3:07 am

    My goodness, those ribs looks absolutely delicious that I want some right away. Though we don’t drink beer I can see this could be one of those best recipe for beer lovers.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:28 am

      Thanks Lisa!

      Reply
  39. Nilyn Matugas says

    03.07.2016 at 8:52 am

    I can tell, just by the look at it that it’s super yummy!! I’m drooling! 😀

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:28 am

      Thanks Nilyn!

      Reply
  40. ceemee says

    03.07.2016 at 2:52 pm

    Those ribs look so flavorful and tender! Yum! I never tried beer pairings with food like this, usually I just think of “pulutan” like chicharon bulaklak, hehe!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:28 am

      Oh this will change the way you look at beer.

      Reply
  41. Melisa Sanchez says

    03.07.2016 at 3:32 pm

    That ribs looks so delish, I love the texture and plus the drink. I am drooling now.

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:27 am

      Thanks Melisa!

      Reply
  42. Janice says

    03.08.2016 at 7:59 pm

    Awww, the ribs look delicious! So juicy looking. Unfortunately, since I’m preggy now I can’t pair it with beer. Haha!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:27 am

      Pair it with rice instead! It’s so good!

      Reply
  43. maria says

    03.09.2016 at 7:24 am

    Looks savoury. Now, there is another way to use beer aside from nilasing na hipon and battered fish (infish and chips!)

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:22 am

      Exactly!! Thanks Maria!

      Reply
  44. Mommy Anna says

    03.10.2016 at 2:09 pm

    Ribs looks so yummy and tasty 🙂

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:19 am

      Thank you Mommy Anna!

      Reply
  45. Melgie says

    03.10.2016 at 11:32 pm

    The ribs surely looks scrumptious. Thank you for the recipe will try this soon.:)

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:18 am

      you’re welcome. I hope you like it.

      Reply
  46. Cai Dominguez- Travelosyo says

    03.11.2016 at 12:21 am

    Thank u for making me crave…. Gooossshh!! That’s my favorite local beer urrgghhh! Sarap!!

    Reply
    • Peachy Adarne says

      03.12.2016 at 10:17 am

      you’re welcome cai!

      Reply
  47. Mommy Maye says

    03.14.2016 at 9:04 am

    I don’t drink but I think this Smoky Sriracha Ribs goes well with San Mig bear, hehe. Looks so delish, nakakatakam.

    Reply
    • Peachy Adarne says

      03.17.2016 at 4:21 pm

      Thanks Mommy Maye!

      Reply
  48. Denice says

    03.28.2016 at 12:06 pm

    This looks so yummy! <3 I would love to try this at home and cook it for hubby.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:06 pm

      Hay naku, kayang-kaya mo yan..

      Reply

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