It’s #SummerAtStarbucksPH with Double Chocolate Green Tea Frappuccino, Purple Yam Cheesecake, and Vivienne Tam Starbucks Card

It's #SummerAtStarbucksPH with Double Chocolate Green Tea Frappuccino, Purple Yam Cheesecake, and Vivienne Tam Starbucks Card

The rainy days is upon us. You can tell by the drizzle in our afternoons and rain in our evenings.  But you know what, it’s still Summer at Starbucks. Oh, let me correct myself, it’s always Summer at Starbucks especially when I think about how refreshing their Frappuccinos are!

It's #SummerAtStarbucksPH with Double Chocolate Green Tea Frappuccino, Purple Yam Cheesecake, and Vivienne Tam Starbucks Card

The other day was a pool party at Le Rêve Events Venue to celebrate #SummerAtStarbucksPH. The set-up was boho chic, bright, and Summery.

It's #SummerAtStarbucksPH with Double Chocolate Green Tea Frappuccino, Purple Yam Cheesecake, and Vivienne Tam Starbucks Card

There was acoustic music serenading us and making the mood more romantic. It reminds me of Summer at the beach with loved ones where in I feel so relaxed and carefree, not thinking about anything but enjoying the moment.

It's #SummerAtStarbucksPH with Double Chocolate Green Tea Frappuccino, Purple Yam Cheesecake, and Vivienne Tam Starbucks Card

One of the highlights of my day at the event was getting to design this recyclable Starbucks cup. For me, #SummerAtStarbucksPH reminds me of the sunshine, clouds, birds, coconut trees, and the beach. And that’s what I tried to draw on there… heehee. well, the keyword there is tried.

It's #SummerAtStarbucksPH with Double Chocolate Green Tea Frappuccino, Purple Yam Cheesecake, and Vivienne Tam Starbucks Card

The best part of my day is finding out two new Frappuccino® Blended Beverages that would continue to inspire our sense of summertime adventures.

Ladies and gents, meet the Double Chocolate Green Tea  Frappuccino Blended Beverage (Tall–₱175 Grande-₱185 Venti–₱195), is a Green Tea Frappuccino infused with crunchy Java Chips layered with a smooth chocolate sauce at the top and bottom of the cup. It is then topped with whipped cream and a light dusting of Green Tea powder. Expect the chocolate sauce to be deliciously sticky because it’s the same chocolate sauce in the Roasted Marshmallow S’mores Frappuccino.

Summer-at-Starbucks6

Also let me introduce to you the Chocolate Black Tea With Earl Grey Jelly Frappuccino Blended Beverage (Tall–₱180 Grande-₱190 Venti–₱200), a blend of Kenyan Tea leaves and chocolate infused into a smooth and delicious Black Tea Frappuccino. This beverage starts with a layer of refreshing and aromatic Earl Grey Tea Jelly then topped with a smooth Black Tea Frappuccino with chocolate Java Chips and finished with whipped cream and a sprinkle of chocolate Black Tea powder.

New Sweet and Savory Food Items

Along with the new drinks are the new savory and sweet food items you’d be looking forward to try on your next visit..

These Breakfast Pancakes (₱95) are the perfect breakfast pancakes! It’s light and fluffy and you won’t even need maple-flavored syrup to eat it.. that’s how delicious it is!

The Chicken Milk Bun (₱75) is a soft and toasty milk bun filled with mouthwatering smoked sesame chicken fillet topped with sweet cookie crumbs and is best served warm.

One of my favorites is this PURPLE YAM CHEESECAKE with red mung bean and macapuno (₱ 140/slice |₱1,550 for whole)  an indulgent silken smooth, yet light cheesecake swirled with purple yam and red mung bean and macapuno.

Another favorite is this Chicken Parmigiana Wrap (₱165), a tortilla wrap filled with baked chicken fillet, parmesan  and mozzarella cheese, roasted eggplant, and pomodoro sauce. It is sooo good!!!

peanutbutter♥ loved the Suasage and Spinach On Focaccia Bread (₱175) a  sandwich made with crusty and soft bread filled with creamy spinach and sliced Italian sausage. It’s a bit spicy but we loved it!

Starbucks is now serving this GO LITE! CHIPS (₱50). Sweet Maui Onion Cassava Popped Chips that are gluten free, trans-fat free, and only 100 calories per bag. It is best for light snacking or paired with the sandwiches!

All of these new food items and new drinks will be available starting tomorrow June 7, 2016!

These are the featured merchandise. I love love love this rustic mug on the right! Which one do you like?

New Starbucks Card

Of course, there are new Starbucks Card available as well..

The Scales Card is inspired by the Siren’s tail, this special blue fish scales design will make a colorful splash this season. This is available for an initial consumable load amount of ₱300. This will be available starting tomorrow June 7, 2016.

VIVIENNE TAM + STARBUCKS CARD (will be available staring on July 1, 2016)
In collaboration with Vivienne Tam, this limited edition Starbucks Card is inspired by her iconic “Bird and Flora” print. The design showcases Tam’s East-meets-West approach to design, that effortlessly blends cultural roots with modern design vocabulary.  Available for an initial consumable load amount of ₱1,000.

Purchase limit of two (2) activated Scales Cards per customer per day

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38 Responses

  1. That Double Chocolate Green Tea Frappuccino Blended Beverage sounds so yummy! I’ll definitely have to try it out next time I’m at Starbucks. (How cute are those gift cards?!)

  2. That purple yam cheesecake looks amazing. I would love to try it! I always love seeing the new Starbucks gift cards. They are always so pretty and unique.

  3. Those frapps sound very very interesting. Who would have thought about combining Chocolate and Green Tea? I can only imagine what it taste like and that sausage and spinach sandwich looks yummy!

  4. I’ve always loved Starbucks’ Green Tea Matcha Ice Blended so the Double Chocolate Green Tea Frappuccino sounds exciting to me! And I must get one of those Scales card! 🙂

  5. Wow, those frapps look so good. I’ve never had a frappe before. Everything looks so wonderful. That purple cheesecake just looks heavenly too, the top looks so good. Need to get a bite!

  6. I love Starbucks. It is really cool to see the different menu items at international locations. Here in the states everyone is crazy about the new #pinkdrink

  7. I haven’t frequented a Starbucks, we don’t really have them around me here in NH. They look like they offer a wide range of things to enjoy though!

  8. That purple yam cheesecake is so pretty not to mention I bet taste so good. I hope ours has that. We just got a free standing Starbucks 3 months ago the only other one was in Target. My favorite drink is their Vanilla Bean…so I will have to have a slice when I get that next time.

  9. This sounds like it was indeed an awesome party for sure you were at. The Starbucks Double Chocolate Green Tea Frappuccino and Go Lite Chips are two things I am going to have to try for sure. Thanks for sharing this awesome event and information.

  10. I just love how different Starbucks are around the world. I just got back from the one in London and their menu was different too. BTW I would LOVE to try that purple yam cheesecake!

  11. I love Starbucks – it’s my treat yo’self place to go when I’m stressed. The frappacinos are to die for and I can’t wait to try these new ones. You can’t beat Starbucks (no matter how much other places try!).

  12. Double chocolate green tea frappuccino?!? Can I have 10 please! This sounds amazing I can’t wait to try it!

  13. I love Statbucks frappachinos all year long. This looks like a really fun event. I hope they bring it to our town. Your doodle is really cute.

  14. What a fantastic event! Everything looks beautiful delicious and exciting. I think I am in love with PURPLE YAM CHEESECAKE!!!! Wow!

  15. I have to admit that the purple yam cheesecake is fascinating to me. I would so love to try that and see what it tastes like. It’s pretty!

  16. Ohhhhh yes! I’m all about starting my mornings with some of these! I want that cheesecake right now….and the Double Chocolate Green Tea Frap!

  17. Look at all the new things at Starbucks! I am going to have to check them out – like that cheesecake omg! You did a great job on your cup BTW!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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