If you’re a fan of Sinigang like I am , then I am sure you’d be interested to find out how to make this Knorr Sinigang With Pakwan.
Last July 4, I was part of the #LutongNanay event held at The Cookery in BGC. The campaign aims to bring back the value behind home cooked meals especially since people choose to eat outside more. It also aims to help busy and working moms find time to cook for her family by introducing simple, smart and great tasting dishes that the family will love through recipe inspiration.
Since Knorr knows how much we love Sinigang, they made us cook four different Singang variants namely: Knorr Sinigang with Pakwan, Knorr Surf and Turf Sinigang, Knorr Sinigang na Grilled Liempo and Knorr Sizzling Sinigang.
First recipe I’d like to share with you is the Knorr Sinigang With Pakwan. It uses sweet watermelon cubes to level up the flavor of your usual Sinigang.
Hop on to www.mommypeach.com to read my post about Sinigang With Pakwan and what happened during the Knorr #LutongNanay event.
Pork belly and watermelon…what an interesting combination..
it is really good.
I was surprised when I tasted Sinigang with Pakwan in Manam restaurant and I love the taste. I didn’t know there can be much more variety of Sinigang. Sakto sa winter! Thanks for the recipe! Would love to try it soon 😉
I was amazed! I do not think that pakwan and siniging can be combined. I wonder if what’s the taste but it look so delicious.
I’ve never tried any singigang with watermelon! Sure is an interesting combo! Would love to give it a try.
When there is a Backroom sale at the White Space events place Gaita Forres would always put up a pop up booth and I never fail to order the sinigang with Pakwan. Whoever started this weird combination I thank you.
looks delish! a refreshing take on the traditional sinigang! will definitely give it a shot!
Ang masarap magsinigang ay si husband. I have tried cooking some meals but not sinigang. Pero dahil mukang masarap to, I will surely try this! 🙂
Sa bahay, we have sinigang at least twice a week since the kids love sabaw haha. This is an interesting twist to something that we’re used to having. Will try this one weekend 🙂
I love sinigang and putting pakwan is definitely a great twist. I’ve tried cooking the same recipe with Knorr but haven’t at home. Pakwan is still cheap these days so I might try it soon.
Sinigang sa Pakwan is indeed a unique dish. I had the pleasure of joining fellow moms to make this. I also made it at home. Truthfully, I’ll keep coming back to the Original Sinigang. It’s the best version!