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You are here: Home / Shellfish / Tinolang Tahong (Mussels in Ginger Soup)

07.11.2016

Tinolang Tahong (Mussels in Ginger Soup)

 Tinolang Tahong is healthy, delicious, and has a comforting ginger-y soup that’s perfect for slurping on a cold day…

Tinolang Tahong (Mussels in Ginger Soup)

Last week passed by quickly. I had fewer updates than usual because we caught the bug. We had coughs and cold — as in the whole family! I’m guessing it was because of the topsy turvy weather we’re having.

It was raining the last few days  because of the typhoon — you know that these are the kind of days that requirs soupy meals. There were times when we were too lazy to go to the market because of the bed weather  so we made do with what we have in the fridge. Made chicken sopas out of leftover roasted chicken, ate a few instant noodle cups too.

Sunday is fun day at the wet market and so I bought a few days worth of meals including these pretty mussels that were turned into Tinolang Tahong (or Mussels in Ginger Soup).

Tinolang Tahong (Mussels in Ginger Soup)

Tinolang Tahong is one of the healthiest meals I know. It has a comforting ginger-y soup too that’s perfect for slurping on a cold day. Plus it is delicious on hot steamed rice!

What is your favorite rainy day ulam?

5.0 from 5 reviews
Tinolang Tahong (Mussels in Ginger Soup)
 
Print
Author: Peachy Adarne
Ingredients
  • 1kg fresh mussels, washed and cleaned
  • 1 Liter water
  • 1 white onion, chopped
  • 3 cloves garlic, minced
  • 1 inch knob of ginger,sliced
  • 2 tbsp oil
  • 1 cup chili leaves
  • 2 sayote, peeled and cut into pieces
  • fish sauce to taste
Directions
  1. In a large pot, sauté ginger,garlic and onions in heated oil until onion becomes translucent.
  2. Add the mussels and sauté for one more minute.
  3. Pour in water. You can add more water if you like more soup.
  4. Bring to a boil and simmer until the shells have opened.
  5. Season wih fish sauce to taste.
  6. Add Sayote slices and simmer for a minute.
  7. Add chili leaves, cover and turn off heat.
  8. Serve hot with steamed rice
Nutrition Information
Serving size: 6
3.5.3208

 

Filed Under: Filipino, Recipes, Seafood, Shellfish Tagged With: mussels, sayote

Reader Interactions

Comments

  1. John/Kitchen Riffs says

    07.13.2016 at 10:43 pm

    Such a nice, simple dish! Love mussels, but I don’t think I’ve ever combined them with ginger. But I will! 🙂

    Reply
    • Peachy Adarne says

      07.18.2016 at 8:48 pm

      oh you just have to try it.

      Reply
  2. Angie@Angie's Recipes says

    07.14.2016 at 8:55 pm

    Hope that you all now feel much better…it’s not fun to have a cold, esp. if you still have a small baby at home.
    The soup looks delightful. Seafood and ginger are always great together.

    Reply
    • Peachy Adarne says

      07.18.2016 at 8:47 pm

      thanks angie!

      Reply
  3. Corinne & Kirsty says

    06.04.2017 at 9:16 pm

    I love mussels! One of my fav meals when I go home in France! This recipe looks really good! xx corinne

    Reply
  4. Jona says

    06.04.2017 at 10:36 pm

    Couldn’t agree more. This is such a healthy food. We just need to be careful in buying mussels. Make sure that it’s fresh.

    Reply
  5. Shannon says

    06.05.2017 at 3:19 am

    I”m normally not a mussels fan, but this looks good! It looks very healthy and like a “light” meal.

    Reply
  6. Melanie Frost says

    06.05.2017 at 8:30 am

    I love mussels. But I live in Phoenix, and I have no idea where to buy them out here. Fortunately I can order them at some of my local restaurants. Too bad they don’t make that soup though!

    Reply
  7. Ali Rost says

    06.05.2017 at 11:37 am

    We haven’t eaten mussels much at our house, although this soup really looks interesting. I bet it’s great for detox or when you’re not feeling well. I’ve never thought about the addition of ginger, it makes everything a little bit special!

    Reply
  8. Lauren says

    06.05.2017 at 11:52 am

    I’ve never had mussels before, but I do love ginger. Looks interesting 🙂

    Reply
  9. Sondra says

    06.05.2017 at 1:18 pm

    Being under the weather is never fun. A good soup can make all the difference.

    Reply
  10. David Elliott says

    06.05.2017 at 3:11 pm

    Muscles in ginger soup sounds awesome. I love muscles. I love ginger. And that sweet tangy taste with the mushrooms sounds heavenly.

    Reply
  11. Elizabeth O. says

    06.05.2017 at 3:40 pm

    What a lovely recipe! It’s perfect for a cold night or when you’re feeling a little under the weather. It’s definitely a must try and it’s healthy as well.

    Reply
  12. Dana says

    06.05.2017 at 7:20 pm

    I keep saying I want to try mussels and I never never have. Maybe this will get me in the kitchen.

    Reply
  13. Heather @ US Japan Fam says

    06.05.2017 at 11:04 pm

    I’m not a fan of mussels, ginger, or soup, so will be passing on this recipe LOL!! It sounds right up my husband’s alley though!

    Reply
  14. Josselyn Radillo says

    06.06.2017 at 12:01 am

    Even thou that I’m allergic to those things, I know my uncle would love this recipe. Such a nice, simple dish!

    Reply
  15. Lorna says

    06.06.2017 at 12:22 am

    We love mussels here, but never try them at home. I think we will now.

    Reply
  16. Louise says

    06.06.2017 at 8:31 am

    This sounds absolutely beautiful. I can’t say I’ve ever eaten anything like this before, but I’d most definitely give it a try 🙂

    Louise x

    Reply
  17. Elizabeth says

    06.06.2017 at 1:31 pm

    Mmmm that sounds so lovely! Just the perfect dish for a cold day!

    Reply
  18. Celerhina Aubrey says

    06.07.2017 at 1:33 pm

    I love tinola!!! 🙂 Replace the dahong sili with malunggay and it’s the perfect ulam for breastfeeding mums! Hahah! Ganyan lagi food ko nung breastfeeding pa with the #FabSkye.

    Reply
  19. Oyinkan Ogunleye says

    06.11.2017 at 11:54 am

    Mussels are soo delicious! I used to go to a restaurant that cooked mussels with wine and I absolutely loved it.

    Reply
  20. Nancy says

    06.15.2017 at 8:12 am

    Ohhhh! Yummy. I totally love this recipe because i recently started cooking literally everything with ginger # garlic. BUT ala! Some dishes dont tast good with ginger, so imagine my delight because i´ll be trying your recipe. Thanks!

    Reply
  21. Angelie Namindang says

    06.07.2019 at 11:18 am

    Sana OK na po kayo madam.. Pabago bago kasi panahon.. Kaya siguro ganun madam.. This is Wow!!! I love tahong with more ginger… Sarap!!! Pagpapawisan ka talaga nito..

    Reply
  22. Celia Bruno Diaz says

    06.07.2019 at 11:34 am

    Wow sarap! 😋

    Reply
  23. Jessica bathan says

    06.07.2019 at 2:45 pm

    Akala ko papaya nung una ko nakita pero binasa ko sayote pala. Sarap ng sabaw nyan lalo na malapit na tagulan dapat ganyan mga niluluto. At mura pa!

    Reply

Trackbacks

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