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You are here: Home / fish / Grilled Tuna Panga

09.17.2016

Grilled Tuna Panga

This Grilled Tuna Panga is marinated to perfection and grilled over charcoal, served with Lato Salad on the side…

Grilled Tuna Panga

It has been quite a week, I must say.

The baby and I have been bitten by the cold bug. Twinkle had fever last tuesday because of it and was irritable. She’s needy and clingy and wanted to be with me every second of the day. And while my heart melts into marshmallows because she loves mommy so much and melts into me when I carry her and lull her to sleep, I don’t want her feeling all sick. Thank goodness, the fever lasted only for a day but now she has both coughs and cold which she has passed on to me. So we’re both sick.

Have I told you that the little one has already learned to walk? Yes, she is very much confident that she wanted to walk all the time and sometimes without any help at all. She’s a teeny bit wobbly though and still needs supervision. So between Twinkle being needy and wanting to walk — I am resigned to making quick cooking meals this week.

But last night, peanutbutter♥ got a text from his suking fish vendor at the market. They have fresh tuna panga (tuna jaw) today and he wanted to know if we’d like one. It’s Saturday, so why the hell not? We absolutely needed THIS meal.

Grilled Tuna Panga

peanutbutter♥ marinated this tuna panga is soy sauce, calamansi, and Sugar Blend for a little sweetness. Then he grilled this over charcoal. I made the Lato Salad.

Saturday lunch, baby.

Happy Weekend to you!

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

4.0 from 2 reviews
Grilled Tuna Panga
 
Print
Author: Peachy Adarne
Ingredients
  • 1 Large Tuna Panga (Jaw)
  • ¾ cup soy sauce
  • juice from 6 calamansi
  • 1 tsp Sugar Blend (Or 2 tsp sugar)
  • 2 tbsp olive oil
For Serving
  • Lato Salad
  • Steamed Rice
  • soy-calamansi dipping sauce
Directions
  1. Combine soy sauce, calamansi, and sugar blend.
  2. Place fish in a zip lock bag together with the marinade and let it marinate for at least 2 hours.
  3. Remove fish from marinade and pour marinade in a cup, mix it with oil to be basting sauce.
  4. Prepare a hot grill. Heat should be strong, but not so hot that you can't hold your hand comfortably over it for 4 - 5 seconds.
  5. Place tuna panga on the grill and cook for 10 to 15 minutes on each side, basting it from time to time with the basting marinade sauce except for the last three minutes of cooking time.
  6. Serve grilled tuna panga with Lato Salad, soy-calamansi dipping sauce, and steamed rice.
3.5.3208

 

Filed Under: Filipino, fish, Recipes Tagged With: tuna

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    09.17.2016 at 11:42 pm

    Hope you are feeling better now, Peach.
    Tuna jaw…don’t think I have ever seen one let alone had one…it looks fingerlickingly delicious!

    Reply
    • Peachy Adarne says

      09.21.2016 at 5:48 am

      Thanks Angie. I am.

      Reply
      • Owen ponce says

        04.01.2021 at 6:32 pm

        My Tata will surely love it,gnyn lng pwede SA knya,since no oil sa knya at sa ima ko

        Reply
  2. wendy says

    06.24.2018 at 5:10 am

    I’ve never eaten this but the way you cooked and present it makes me want to try it now. It really looks great. That little girl is just a darling!

    Reply
  3. candy says

    06.24.2018 at 7:29 am

    I can honestly say I have never eaten grilled tuna before. These look delicious and I bet they melt in your mouth. Now I want to try making our won using your recipe of course.

    Reply
  4. Janet says

    06.25.2018 at 2:32 am

    Hope you feel better soon. I’ve never cooked a whole tuna but looks like something I might get brave and try some day.

    Reply
  5. Heather says

    06.25.2018 at 7:46 am

    I didn’t realize you could eat Tuna Jaw. Interesting dish! Looks pretty good.

    Reply
  6. Laura Dove says

    06.25.2018 at 5:47 pm

    Oh I hope you feel better soon! I have never eaten tuna in this way but I do love tuna! I usually have tuna steaks, I’d be interested to try this!

    Reply
  7. Brandy says

    06.25.2018 at 9:04 pm

    That is very interesting. I haven’t had Grilled Tuan Panga before, but I am glad it’s something you enjoy and shared a nice recipe idea with us for.

    Reply
  8. Heather says

    06.25.2018 at 11:10 pm

    Ah your baby girl looks so cute! She’ll getting around quicker in no time. That is grilled tuna? That looks amazing!

    Reply
  9. Jeanine says

    06.25.2018 at 11:25 pm

    Wow! That looks amazing. I don’t eat fish often but this is something I know I would love to try. It looks just tasty!

    Reply
  10. Trina says

    06.28.2018 at 12:40 am

    This recipe looks so delicious and pretty simple to make. I will have to give it a shot because I am so sick of the same meal time shuffle I have going on now.

    Reply
  11. Nyxie says

    10.23.2019 at 8:17 pm

    This looks so good! I love fish, and the way this is cooked looks perfect.

    Reply

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