Salmon Belly Sinigang

Salmon Belly Sinigang, another version of sinigang that is sure to give comfort on days when you need it….

Salmon Belly Sinigang

It’s yet again the end of another week. You might be wondering why I had been MIA the past week save for a few posts that were already pre-written and I just had to hit publish. Other than that, you won’t see any update from me.

Well,  weekend was busy for us — I attended an event and we went out with the family. We even went to über crowded Divisoria to buy some Christmas gifts. We were very exhausted and were actually not feeling well come  Monday. This is when I thought that a hot bowl of Salmon Belly Sinigang was in order. Sinigang is really our comfort food and I know that warming up our tummies with it will definitely make us feel much better.

Tuesday started with Twinkle having a fever for the whole day. I was suspected she was just tired because of the weekend. We went to the doctor the next day for a check up and some meds were prescribed. The following days had me worried because blisters started to appear on her skin. Long story short, she was diagnosed with Scabies.

I really have no idea where she got it but we are already treating it and waiting for the blisters to dry up. I can’t wait for Twinkle to be back to normal. It had been such a long week, she had been irritable. She doesn’t want to leave my side and wants to be carried even when she’s sleeping. So we’ve just been together and hugging all the time the past few days. Mommy duties first, before anything else.

I’m sure she’ll be feeling better soon, I just can’t wait for it.

Salmon Belly Sinigang

It’s already December and I’m gonna have to hustle to keep up with the holidays.

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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Salmon Belly Sinigang

  • Author: Peachy Adarne

Ingredients

Scale
  • 500g Salmon Belly, washed
  • 1 tbsp oil
  • 2 cloves garlic, minced
  • half a white onion, chopped
  • 2 tomatoes, cubed
  • 1 pack sinigang mix
  • 1 medium radish, sliced
  • 1 bunch kangkong leaves
  • 8 pieces okra
  • 2 chillies
  • 68 cups water
  • fish sauce to taste

Instructions

  1. Heat oil in a pot and saute garlic, onion, and tomato until onion becomes translucent.
  2. Add water, sinigang mix, and radish. Bring to a boil.
  3. Add okra and salmon belly. Simmer until salmon belly is cooked.
  4. Add chillies and season with fish sauce to taste.
  5. Add kangkong leaves. Simmer for 30 seconds or until kangkong is cooked.
  6. Turn off heat and serve Salmon Belly Sinigang with rice.

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Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

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10 Responses

  1. I’m pretty sure she fwlt better after. There’s a lot of salmon sold on our local grocery here, but I never bothered because I didn’t know what to do with it. Thanks for this.

  2. Awww! Hope baby Twinkle feels better now. This recipe looks very delish Sis. Every time I visit your blog, you always makes me drool with all those recipes that I am craving for.

  3. I hope your daughter feels better soon. I know how stressful it is to have a sick child! Thanks for sharing the recipe for the salmon. I think it looks delish!

  4. Sarap humigop nang sabaw kapag ganto yong ulam.. Very delicious..

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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