Ginataang Sigarilyas With Tinapang Bangus

Ginataang Sigarilyas With Tinapang Bangus

In my continuous effort to add veggies to my family’s diet, yesterday’s lunch is Ginataang Sigarilyas with Tinapang Bangus (Winged Bean and Smoked Milkfish in Coconut Milk). This dish is already good eaten by itself, paired with quinoa, or steamed rice because the tinapang bangus (smoked milkfish) gives it a lot of smoky, meaty flavor.

But I know peanutbutterβ™₯ and Ykaie would not be able to stand eating this alone if it’s not paired with some kind of meat. So I paired this with fried chicken.

Guess what? The fried chicken was well received and were done with in no time. But this veggie dish? Well,Β  let’s just say…. there were a lot of leftovers. Of course, I was unhappy. It’s already a tasty vegetable dish, what’s not to like?

Ginataang Sigarilyas With Tinapang Bangus

This is one of my problems when it comes to vegetables. My family is just not too fond of them. Yes, they eat vegetables but only to a certain extent… and most of the time, there has to be meat — fried chicken, fried liempo, roasted chicken, beef, pork chops…

Today’s lunch is Beef Mechado. The pot is all clean, they were very happy to eat all the carrots and potatoes. How about that?

β™₯ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Print

Ginataang Sigarilyas With Tinapang Bangus

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 small boneless tinapang bangus, flaked
  • 1 tbsp canola oil
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 300g sigarilyas (winged bean), sliced
  • 1 cup coconut milk (kakang gata)
  • fish sauce to taste

Instructions

  1. Heat oil in a pan and saute garlic and onion until translucent.
  2. Add flaked tinapa and stir for about 20 seconds.
  3. Add sliced sigarilyas and pour in coconut milk.
  4. Cooked covered for a few minutes until sigarliyas is cooked but is still crunchy.
  5. Season with fish sauce to taste.
  6. Serve with steamed rice

Did you make this recipe?

Share a photo and tag me @thepeachkitchen β€” I can't wait to see what you've made!

 

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

20 Responses

  1. this looks so tasty! i love Tinapa! it looks like it matched very well to this recipe!

  2. This looks so delicious and easy to make. I will have to get the ingredients I need to make some on the weekend.

  3. This looks like something I can pull off. I’m an awful cook! I think everyone would even eat it too! So YAY! And bonus, it’s easy. The easier the better.

  4. I’ve never heard of anything like this before. It sure looks good though. Sounds like I need to try something new!

  5. This sounds like an interesting dish. I wish that my family would eat something that included more veggies and fish. We typically eat more chicken-based dishes.

  6. Absolutely Delicious πŸ˜‹πŸ˜‹πŸ˜ thank you for sharing your recipes po. So healthy And Yummy 😍

  7. Missing sigarilyas soo much 😍Ang sarap nito lalo nat ginataan . 😍Healthy ulam

  8. Wow, Looks good πŸ™‚ I will try it once. Thanks for sharing such an easy recipe.

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutterβ™₯. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more β†’

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook