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You are here: Home / fish / Salmon Cakes Using Dehydrated US Potatoes

10.26.2017

Salmon Cakes Using Dehydrated US Potatoes

Made these Salmon Cakes with fresh salmon and Dehydrated US Potato, top it on a salad and it makes for a delicious light dinner…

Salmon Cakes Using Dehydrated US Potatoes

Congratulations to me! Weee! I feel like singing. I just got back from my check-up and everything came back normal: blood sugar, cholesterol, triglycerides. Hmmmm, and my doctor took me off one of my maintenance meds too. Oh I’m so happy!

I guess what I’m doing works, so I’m sticking with this diet for life — well, with occasional “cheat days” I suppose.. *wink*

Salmon-Cakes-3

I love Salmon but it can be a bit expensive when bought from the supermarket. There are times when I chance upon fresh ones at the palengke for a cheaper price. That’s when I buy more then store it in the freezer for later use.

As promised, I’m sharing with you the recipe for the Salmon Cakes I mentioned in my 5 Day Meal Plan post yesterday. You can make this from freshly cooked salmon and mashed potato or if you have leftovers from yesterday’s dinner, say like grilled salmon and garlic mashed potato, that would work too.

Dehydrated-potatoes

To make the mashed potatoes, I used Dehydrated US Potatoes. It’s also popularly known as instant mashed potatoes, which you can make just by adding butter, milk, and water to it.

Salmon-Cakes

I flaked the cooked salmon and mixed it with the mashed potato, lemon juice, chives, mustard, egg, flour, salt and pepper. Then I formed this into a ball and dusted it with more flour so it won’t stick. It was chilled in the fridge for one hour so it would firmer. Lastly, I fried it in olive oil until brown and crispy on the outside.

It was then served on top of a simple salad made with mixed greens, cucumber, black olives , and tomato with a Sriracha Lemon Sauce. It was sooo good!

Salmon-Cakes-4

It has a crunch and a bite to it outside but inside it’s soft, buttery, and creamy. We loved it!! peanutbutter♥ and Ykaie ate this with a little bit of rice. I had this as it is. The salad didn’t need any dressing because of the Sriracha Lemon Sauce.

4.3 from 4 reviews
Salmon Cake Using Dehydrated US Potatoes
 
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Author: Peachy Adarne
Ingredients
  • 2 cups Mashed potatoes made with Dehydrated US Potatoes
  • 2 cups flaked steamed salmon
  • 1 egg
  • juice of half a lemon
  • 1 tbsp mustard
  • ¼ cup chopped fresh chives
  • 1 tbsp flour + more for dusting
  • ½ tsp salt
  • ¼ tsp pepper
  • olive oil for frying
Sriracha Lemon Sauce
  • ½ cup light mayonnaise (or regular if you prefer)
  • 4 tsp Sriracha sauce
  • juice of half a lemon
  • salt and pepper to taste
For Serving
  • Mixed Greens (lettuce, arugula)
  • cherry tomatoes
  • black olives
  • sliced or chopped cucumber
Directions
  1. Make the Sriracha Lemon Sauce: Combine mayo, sriracha and lemon juice in a small bowl. Mix well and season with salt and pepper. Set aside for later.
  2. Combine the mashed potatoes, flaked salmon, chives, lemon juice, mustard, flour, egg, salt and pepper in a large mixing bowl and mix well.
  3. If it's too soft, you can add 1 more tbsp of flour.
  4. Form it into a ball the size of a golf ball (or bigger if you prefer) and dust it off with extra flour. Put it into a plate and when you're done forming everything into a ball, chill in the fridge for at least 1 hour.
  5. After 1 hour, heat olive oil in a pan. Put the salmon balls in the pan and flatten them slightly to form a patty.
  6. Fry it until brown and crispy on the outside.
  7. Serve it on top of the salad made out of mixed greens, cherry tomatoes, cucumber and black olives AND Sriracha Lemon Sauce on the side.
3.5.3226

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: fish, Healthy, Recipes, Seafood Tagged With: salmon

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    10.31.2017 at 1:24 pm

    These salmon patties look so inviting!

    Reply
  2. John/Kitchen Riffs says

    11.01.2017 at 10:27 pm

    Love salmon, and this is such a neat way to use it. Thanks! Oh, and congrats on the doctor visit!

    Reply
  3. GiGi Eats says

    11.04.2017 at 6:29 am

    Do these look incredible? UM – YES THEY FRIGGIN DOOOOO!!!!

    Reply
  4. 2pots2cook says

    11.05.2017 at 11:19 pm

    Love the idea ! Thank you for sharing !

    Reply
  5. Kenneth Agudo says

    12.17.2017 at 3:40 pm

    This looks super duper delicious. I love how it’s presented and it is mouthwatering to eyes.
    I would love to do this recipe in my apartment. Thank you!

    Reply
  6. Bill Sweeney says

    12.17.2017 at 8:52 pm

    I’ve heard of using potato flakes as a binder for meats. Usually it’s breading, or panko breading, if we want a little flavor. I like this idea!

    Reply
  7. Lisa Favre says

    12.18.2017 at 1:49 am

    I totally love salmon cakes but have never made them at home! It’s about time I change that – your recipe seems delicious.

    Reply
  8. Kim says

    12.18.2017 at 4:20 am

    These look really yummy. Salmon is so good for you. It’s a great way to get fish into your diet.

    Reply
  9. Brandy says

    12.18.2017 at 6:36 am

    What a neat way to make some salmon cakes, I never thought about using dehydrated potatoes before. I will most certainly be trying this as I have been searching for ways to cook up salmon for us!

    Reply
  10. sara says

    12.18.2017 at 8:59 am

    I love salmon cakes! I have never tried to make them with dehydrated potatoes before. Sounds like a great ingredient that will add some great flavor!

    Reply
  11. Ada says

    12.18.2017 at 12:20 pm

    Mm, these sound absolutely amazing! I love salmon.

    Reply
  12. Tim B says

    12.18.2017 at 11:59 pm

    I love crab cakes so will have to try out the salmon variety. Looks like a great recipe and nice way to try salmon in a different way then it is usually prepared. I’ll give this recipe a try for sure!

    Reply
  13. Jeanine says

    12.19.2017 at 12:48 am

    Wow! Do these ever look incredible. We don’t do salmon very often so I think if I were to try these my husband would be in heaven!

    Reply
  14. Debra Hawkins says

    12.19.2017 at 4:50 am

    My mom always make these with tuna! It is one of my comfort foods because she made it so much when I was a kid!

    Reply
  15. Vanessa Palma says

    12.20.2017 at 7:02 am

    Congrats on the test results. I love this recipe and will need to try it out since I’m on a similar plan.

    Reply
  16. Cheryl says

    12.20.2017 at 9:05 pm

    Looks so good! Plus easy to make. I’m in need of adding a little bit more fish in my diet and this looks like what I’ve been missing.

    Reply

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