Now that healthy eating has become our family’s primary goal when it comes to choosing our meals, 70%-80% of the time we choose to eat fish and veggies. One of our favorite fish is boneless bangus. Not only because it’s healthy and always available fresh, but because it tastes soooo good, especially the belly!
When I found out that boneless bangus is already at Tokyo Tokyo, well, I got excited. Who isn’t going to be when the very Pinoy boneless bangus underwent into a Fil-Jap fusion with the Unagi-Style Bangus Bento.
With the Unagi-Style Bangus Bento, you’ll get boneless bangus that’s grilled Japanese-style. It’s smothered with smoky unagi sauce and topped with crunchy garlic bits and onion leeks. And just like all of Tokyo Tokyo’s bento meals, it is served with vegetable misono on the side and all the rice you can eat. You can get this for only ₱175.
It’s perfect for meatless fridays now that it’s lent or if you’re just looking for a lighter-fare that doesn’t skimp on flavor.
Make it a meal with Red Iced Tea, Miso Soup, and dessert. Or if you’re a California Maki lover like me, you may want to get the California Maki Bento which includes Unagi-Style Bangus Bento + unli rice + 4pcs California Maki + red iced tea. Just add ₱70
This Unagi Style Bangus Bento is truly a one-of-a-kind fusion that gives you your comfort food with a Japanese twist.
Oh c’mon now, I’m sure this post got you excited to visit your favorite Tokyo Tokyo branch.
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