Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / Soups / I’m Back with a Bowl Of Chili Soup

07.09.2018

I’m Back with a Bowl Of Chili Soup

This Chili Soup delivers the flavor of your favorite Chili Con Carne but in the form of a comforting soup… perfect for the rainy season!

a Bowl Of Chili Soup

Finally! After more than two weeks of not cooking, I’m back today with a piping hot bowl of Chili Soup. This was what was requested over the weekend by the husband paired with this Shrimp Tacos which was requested naman by the just-been-sick Ykaie. Welcome to our Saturday dinner. It was perfect because it was raining cats and dog that night.

a Bowl Of Chili Soup

I’m sure you noticed I’ve been a bit MIA here on the blog and in real life. That’s because we’ve been sick the past two weeks. We are okay now… Ykaie is still recovering but we’re okay.

We’ve been having a lot of Tex-Mex cravings here at home so I’ve been cooking mostly Taco dishes — soups, salads — you name it. I’m thinking maybe because it has a lot of nutritious ingredients that our bodies actually need these days.

a Bowl Of Chili Soup

For this Chili Soup, I used half ground beef and half Quorn Meat-free grounds to cut back on red meat. I’ve been meaning to go back on the health track because I’ve been both pleasure eating and stress eating the past months — especially last month. I gained back 25lbs of the 40lbs I lost. From 145lbs, I am now back to 170lbs. GAaaaah! My blood sugar, cholesterol, triglycerides, and all those health stuff are also starting to rise… huhuhu

So, I decided to kickstart my getting-back-to-health journey with #TPK100DaysToHealth — it’s like a 100 day starter to a healthy lifestyle.  Parang masaya lang pangalanan para naman may motivation. (*wink*)

Happy start of the week everyone!

5.0 from 1 reviews
Chili Soup
 
Print
Author: Peachy Adarne
Ingredients
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 large white onion, chopped
  • 200g ground beef
  • 200g Quorn meat-free grounds (optional)
  • 1 400g can diced tomato
  • 4 cups water
  • 3-4 tbsp chili powder or chili seasoning
  • 1 400g can of red kidney beans
  • 2 potatoes, diced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • salt and pepper
for garnish
  • chopped cilantro
  • diced avocado
  • grated cheddar cheese
Directions
  1. Heat olive oil in a pot and sauté onions and garlic until onion becomes translucent.
  2. Add the ground beef and cook until brown.
  3. Pour in diced tomatoes and water.Stir in the chili powder.
  4. Bring everything into a boil then add the kidney beans, diced potatoes, diced carrots, and bell peppers. Simmer until vegetables are tender, then add the Quorn, meat free grounds. Simmer for 5 more minutes.
  5. Season with salt and pepper to taste.
  6. Scoop into bowls and garnish with chopped cilantro, diced avocados and grated cheese before serving.
3.5.3251

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Beef, Recipes, Soups, Tex-Mex Recipes

Reader Interactions

Comments

  1. John / Kitchen Riffs says

    07.11.2018 at 10:30 pm

    This looks good! Tons of flavor, and pretty healthy. Winner! 🙂

    Reply
  2. Kristina Mercado says

    07.17.2018 at 8:59 am

    This looks amazing! I’m been feeling a lot of meatless food but this looks good! I would love to give this a go

    Reply
  3. Mimi says

    07.19.2018 at 12:58 am

    Beautiful. I mean, really beautiful.

    Reply
  4. Jhon says

    07.27.2018 at 5:20 pm

    Just Amazing… I Love Chili Soup very much

    Reply
  5. Patricia @ Grab a Plate says

    01.29.2020 at 10:31 am

    Oooo! This looks so rich and flavorful – perfect for dinner, and leftovers for lunch! Nice!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Is It Safe To Purchase Live Dungeness Crab Online?
Coffee Substitute: Teeccino Roasted Herbal Tea HAZELNUT
Ginataang Sitaw, Kalabasa, at Hipon
5 Foods That Everyone Should Be Eating
The 4 Best Wines To Pair With Asian Food
Food Hygiene Tips to Teach Kids Before Their First Cooking Lesson

Stats

DMCA.com Protection Status

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

Gustuhin ko man pero ang hirap maging vegetarian.. Gustuhin ko man pero ang hirap maging vegetarian... hehe kaya sa ngayon part-time vegetarian muna ako. Lunch kanina is this yummy Vegetables on Focaccia Sandwich from @cafemarygrace .

Lunch out kasi errand day + check up. 

Kamusta ka naman ngayon? 

#ThePeachKitchen
Team Lengua in White Sauce or LENGUA ESTOFADO? Ako Team Lengua in White Sauce or LENGUA ESTOFADO? Ako pareho kong gusto pero today is Lengua Estofado day para na-appreciate naman ng aking white sauce-loving panganay. 

Buti naka-order ako from #MrsGarciasMeats. Nakakatuwa kasi FREE DELIVERY sila within Metro Manila and talaga ng fresh any meat nila at ok ang presyo ☺️

#ThePeachKitchen #Lengua #LenguaEstofado
May bago nag @popeyesph ! Meet the NEW CAJUN RINGS May bago nag @popeyesph ! Meet the NEW CAJUN RINGS ~ spicy at crispy onion rings. Masarap to I-partner sa fried chicken or sa US Spicy Chicken Sandwich. 

#PopeyesPH #ThePeachKitchen
Merienda na! Nung lunes pa ko nagke-crave sa #Ube Merienda na! Nung lunes pa ko nagke-crave sa #Ube #Cheese #Pandesal 🥰 Sa wakas! Eto na, ka-partner na ng kape ko. 

To namang Garlic Buns with Cheese Dip, partner mamaya ng Pinoy Spaghetti for dinner. 

Two thumbs up, @ooohbeh.atbp 🥰 . Malamang mapa-order ako ulit . 

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
You can’t go wrong with burger and fries combo . You can’t go wrong with burger and fries combo ... Meet the Baconic Burger of @aedansburger and their Fresh French Fries ☺️

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
Na-try nyo na ba tong #JollibeeReadyToCook Garlic Na-try nyo na ba tong #JollibeeReadyToCook Garlic Pepper Marinated Chicken? 

Air-fried this for 15 minutes each side ☺️ (check out my TikTok) Sarap! 

P150 for 4pieces/pack. Pwede, diba? You can order through Jollibee App, #87000, JollibeeDelivery.com or through drive thru or take out ☺️

#ThePeachKitchen @jollibee
Ngayong bagong taon, isa sa mga #LIFEGOALS ko is t Ngayong bagong taon, isa sa mga #LIFEGOALS ko is to do more cooking and baking with Twinkle and Ykaie. I want to create more bonding moments as we try to be more adventurous with different kinds of food. Over the weekend, we made this Banana Cupcake with Peanut Butter Frosting which is perfect for snacks during the week, kapag school day na. 

Sarap! Banana and peanut butter is really the perfect combination and it's made creamy with Nestle All Purpose Cream. We got the Creamspiration from www.creatwithcream.ph. Nakaka-excite! Kasi marami pa kaming recipes na gustong i-try sa mga susunod na araw. 

Kayo, anong mga recipes ang gusto nyong i-try lutuin this year? 

#CreateWithCream #ThePeachKitchen
Monday Motivation: GARLIC BUTTER SHRIMP (na marami Monday Motivation: GARLIC BUTTER SHRIMP (na maraming garlic).

Happy start of the week, mga Mars!

#ThePeachKitchen #garlicbuttershrimp
Muntik ko ng ma-miss ang #MonggoFriday! Ginisang Muntik ko ng ma-miss ang #MonggoFriday!  Ginisang Munggo At #ChicharongBulaklak to end the week right 😉

#ThePeachKitchen
TapSiLog for brunch on a busy Thursday! @gastron TapSiLog for brunch on a busy Thursday! 

@gastronomodeli ‘s Premium Beef Tapa is 👌🏻💯! Sarap ng timpla -garlicky and flavorful. And you can tell it’s made from premium beef kasi it’s tender and the cuts are big —parang steak. Ako na Ang nag-cut into smaller pieces. 

Kamusta na ang first work week of 2021 nyo? 

#ThePeachKitchen #tapsilog #silog
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·