Magical Kare-Kareng Bagnet

Kare-Kare is one of our family’s favorite ulams! Syempre we have different versions — Chicken Kare-Kare, Kare-Kareng Nguso (ng Baka), Vegetarian Kare-Kare, Kare-Kareng Pata but my kids favorite remains to be Kare-Kareng Bagnet. Maybe because they really love crispy fried pork belly and when you combine it with the savory peanut sauce of kare-kare,. Ay naku! Talaga naman, it becomes a whole other dish.

I made this Magical Kare-Kareng Bagnet over the holidays kasi this was requested by Twinkle and Ykaie to be one of our ulams. Syempre ginamitan ko ng konting magic and I used the easy recipe at Maggi.ph.

To those of you who are intimidated to cook Kare-Kare but wants to try it, watch the video and check out the recipe…

WATCH THE VIDEO HERE:

Magical Kare-Kareng Bagnet

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★★★★★

5 from 1 reviews

• Author: https://www.maggi.ph/

Ingredients

Scale 1x2x3x

• 500g Pork Belly
• 2 sachets MAGGI® Magic Sarap® 8g
• Ground Pepper
• 1 cup Vegetable Oil
• 2 pcs Eggplant
• 4 cloves Garlic
• 1 pc Onion
• 3 tbsp Ground Rice
• 1/3 cup Ground Peanuts
• 1 tsp annatto with lye + 1/4 cup water
• 3 cups Water
• 1 bunch Sitaw
• 1 bunch Pechay
• 1/2 cup Bagoong Alamang

Instructions

1. Season pork with 1 sachet of MAGGI MAGIC SARAP® and pepper. Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
2. Fry eggplant in the same oil until golden brown. Transfer on a cooling rack to drain excess oil.
3. Remove oil from the pan leaving 2 tbsp. Sauté garlic and onion in oil in a pot. Add ground rice. Stir in water and bring to simmer. Slowly add annatto water until desired color is achieved. Stir in the ground peanut. Season with remaining 1 sachet of MAGGI MAGIC SARAP®.