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You are here: Home / squid / Adobong Pusit With Pork Belly

04.19.2020

Adobong Pusit With Pork Belly

Adobong Pusit With Pork Belly

Kung baga sa Pag-ibig, Adobong Pusit is my first love!

Ito yung ulam na kapag naamoy ko ng niluluto, lumulukso ang puso ko.

At kapag nakahain na? Ay sus! kilig na kilig ako.

LOL! Kidding aside, this is the first ulam I fell in love with as a child and would often request for my nanay to cook. When we cook Adobong Pusit, it is never without pork belly. I know pork belly makes it doubly delicious because of the fat and all but another reason we put pork belly is for extenders! Yes, para dumami. We were meat vendors back then and we have plenty of meat to cook. Plus we all know how expensive squid can get, right? It costs around ₱400 to ₱450 per kilo. And that kilo of squid would immediately shrink to .. about, 500g when cooked. So ang konti na.. para dumami sya in a delicious way, dinadagdagan namin ng pork belly….

Adobong Pusit With Pork Belly

Jeskelerd, pag ganito siguradong tataob ang rice cooker!

Kayo mga mamsh, anong first love nyong ulam?

OTHER SQUID RECIPES YOU MIGHT LOVE…

  • Squid in Olive Oil & Garlic
  • Calamares (Fried Squid)
    Calamares (Fried Squid)
  • SQUID INK LINGUINE
5.0 from 12 reviews
Adobong Pusit With Pork Belly
 
Print
Author: Peachy Adarne
Ingredients
  • 1 kg fresh squid
  • 300g pork belly,cut into chunks
  • ½ cup vinegar
  • 1 cup water
  • 1 whole garlic
  • 3 tbsp cooking oil
  • 1 tbsp sugar (or sweetener, if not using sugar)
  • 1 tbsp patis
  • green chili
Directions
  1. Remove ink sacs from squid, put in a small bowl, and set aside.
  2. Pull out head, innards and transparent ribs to clean the squid. Clean the head by pulling out the teeth. Wash with water and drain.
  3. Put the pork belly chunks and squid in a pot.
  4. Add 1 cup water in your inc sac bowl, squeeze ink sacs in water and pour it in your pot.
  5. Add the vinegar, cover, and heat in the stove. Bring to a boil and simmer until squids are pink.
  6. Drain and reserve the liquid for later.
  7. In a deep pan, sauté garlic in heated oil until a bit brown. Add pork and fry until a little brown.
  8. Add squid and continue to stir fry for a few seconds.Then pour the mixture it was boiled in.
  9. Simmer for 2 minutes. Season with sugar and patis.
  10. Stir and turn off heat.. Serve with steamed rice or cauli rice
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, Keto, Recipes, Seafood, squid Tagged With: adobong pusit recipe, squid adobo recipe

Reader Interactions

Comments

  1. Angelie Namindang says

    04.21.2020 at 5:53 pm

    Yay.. Sarap ng pusit.. With pork belly pa..

    Reply
  2. Roxan Narag says

    04.21.2020 at 6:44 pm

    New Recipe to discover. Saraaap 😋 Pusit with pork belly. Woww😍

    Reply
  3. Melissa Batungbakal says

    04.22.2020 at 8:04 am

    minsan ma try nga kapag nagluto ako pusit lagyan ko pork..😊😊

    Reply
    • Rojean mae Lamsin says

      04.22.2020 at 10:11 am

      Kakagutom naman kakamiss din magluto ng pusit wala na kasi mabilhan samin

      Reply
  4. Roselyn A Jose says

    04.22.2020 at 10:12 am

    May pusit na may pork pa, doble doble sa sarap to momsh ah

    Reply
  5. Babeth arcede says

    04.22.2020 at 10:13 am

    Parang masarap magluto nito ngayon, namiss ko lang yung pusit. 😋

    Reply
  6. Jovelyn Jose says

    04.22.2020 at 10:13 am

    Wow makapag luto nga rin ng ganito sa weekend.

    Reply
  7. Jonna Cielo says

    04.26.2020 at 7:24 am

    Medyo madali lang po pala ito lutuin parang adobong manok or baboy lang po.. Kaso di ako nakain ng pusit 😁

    Reply
  8. arlene bejosano obien says

    05.04.2020 at 6:48 pm

    seafood is love lalo na tong pusit tapos adobo pa ang luto sarap 👍

    Reply
  9. Twinmama Sarah says

    05.05.2020 at 2:20 pm

    Ngayon ko lang nalaman na pwede din plang haluan ng pork ang adobong pusit momsh..New discovery for me..at sa tingin plang amoy na amoy ko ang suka at tuyo sa sabaw 😍😍😍 nakakkilig talaga .Matagal tagal na din akong di nakakatikim nito

    Reply
  10. Cristina Petrini says

    05.13.2020 at 9:27 pm

    Yummy. This recipe really has all the taste characteristics I love.

    Reply
  11. Amber Myers says

    05.13.2020 at 10:41 pm

    This looks really good! I’ve always liked pork belly so I will have to try this!

    Reply
  12. Adrienne says

    05.14.2020 at 12:13 am

    This looks very interesting. I’ve never tried anything like this but I’d be willing to!

    Reply
  13. Jessica Collazo says

    05.14.2020 at 2:05 am

    This looks like a very interesting recipe to try and the pictures makes it look more delicious

    Reply
  14. chad says

    05.14.2020 at 3:46 am

    omg this looks SOOOOOOO GOOODDDDDD!!! I Can’t wait to make this, can’t wait….I will let you know how it goes.

    Reply
  15. Tessa says

    05.14.2020 at 6:00 am

    Oh my goodness! I have never had squid before, but this recipe looks like one that might just tempt me to try it!

    Reply
  16. CA says

    05.14.2020 at 7:36 am

    I love squid adobo! But with pork belly? I have never tried. I can’t imagine them together.

    Reply
  17. Heather @ US Japan Fam says

    05.14.2020 at 9:26 pm

    My husband would LOVE this. Myself, hmmmm not quite sure. Me and the kids are pretty picky. But maybe I can give it a try – never cooked squid before!!

    Reply
  18. Hollie says

    05.14.2020 at 9:43 pm

    Wow this looks good. I’m a huge squid fan. I actually haven’t had any in a few weeks so maybe I’ll try making this tonight.

    Reply
  19. Joanna says

    05.14.2020 at 11:51 pm

    This looks like an interesting recipe. I never tasted seafood mixed with pork before. Sounds intriguing.

    Reply
  20. World in Eyes says

    05.14.2020 at 11:58 pm

    WOW! it is quite different… i LOVE suids but eating is also good… this is new recipe for me. thanks for sharing.

    Reply
  21. Sophia says

    05.15.2020 at 2:43 am

    This looks really interesting. I don’t know if I am brave enough to try it!

    Reply
  22. Cindy Ingalls says

    05.15.2020 at 3:43 am

    I love pork belly and this recipe sounds delicious.

    Reply
  23. Stacey says

    05.15.2020 at 5:42 am

    It looks delicious. I know you say you always use pork, but can you substitute something else if you don’t eat pork?

    Reply
  24. Britt K says

    05.15.2020 at 8:25 pm

    This looks like something my husband would absolutely LOVE! I am going to have to share this with him for this weekend. He’s been trying new recipes all the time during this whole lockdown situation. It’s his hobby.

    Reply
  25. Kez says

    05.16.2020 at 4:53 pm

    I love any recipe that calls for the use of pork belly. Garlic is a nice touch too.

    Reply
  26. Agnes says

    05.16.2020 at 8:00 pm

    I haven’t tried combining pusit and pork, looks interesting!

    Reply
  27. solrazo.com says

    05.17.2020 at 12:45 pm

    OMG ! One of my favorite, squid ! I cook squid from time to time but never tried with pork belly. Thanks for sharing this recipe and for sure I will try to cook.it !

    Reply

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