Kung baga sa Pag-ibig, Adobong Pusit is my first love!
Ito yung ulam na kapag naamoy ko ng niluluto, lumulukso ang puso ko.
At kapag nakahain na? Ay sus! kilig na kilig ako.
LOL! Kidding aside, this is the first ulam I fell in love with as a child and would often request for my nanay to cook. When we cook Adobong Pusit, it is never without pork belly. I know pork belly makes it doubly delicious because of the fat and all but another reason we put pork belly is for extenders! Yes, para dumami. We were meat vendors back then and we have plenty of meat to cook. Plus we all know how expensive squid can get, right? It costs around ₱400 to ₱450 per kilo. And that kilo of squid would immediately shrink to .. about, 500g when cooked. So ang konti na.. para dumami sya in a delicious way, dinadagdagan namin ng pork belly….
Jeskelerd, pag ganito siguradong tataob ang rice cooker!
Kayo mga mamsh, anong first love nyong ulam?
OTHER SQUID RECIPES YOU MIGHT LOVE…
- 1 kg fresh squid
- 300g pork belly,cut into chunks
- ½ cup vinegar
- 1 cup water
- 1 whole garlic
- 3 tbsp cooking oil
- 1 tbsp sugar (or sweetener, if not using sugar)
- 1 tbsp patis
- green chili
- Remove ink sacs from squid, put in a small bowl, and set aside.
- Pull out head, innards and transparent ribs to clean the squid. Clean the head by pulling out the teeth. Wash with water and drain.
- Put the pork belly chunks and squid in a pot.
- Add 1 cup water in your inc sac bowl, squeeze ink sacs in water and pour it in your pot.
- Add the vinegar, cover, and heat in the stove. Bring to a boil and simmer until squids are pink.
- Drain and reserve the liquid for later.
- In a deep pan, sauté garlic in heated oil until a bit brown. Add pork and fry until a little brown.
- Add squid and continue to stir fry for a few seconds.Then pour the mixture it was boiled in.
- Simmer for 2 minutes. Season with sugar and patis.
- Stir and turn off heat.. Serve with steamed rice or cauli rice
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
Yay.. Sarap ng pusit.. With pork belly pa..
New Recipe to discover. Saraaap 😋 Pusit with pork belly. Woww😍
minsan ma try nga kapag nagluto ako pusit lagyan ko pork..😊😊
Kakagutom naman kakamiss din magluto ng pusit wala na kasi mabilhan samin
May pusit na may pork pa, doble doble sa sarap to momsh ah
Parang masarap magluto nito ngayon, namiss ko lang yung pusit. 😋
Wow makapag luto nga rin ng ganito sa weekend.
Medyo madali lang po pala ito lutuin parang adobong manok or baboy lang po.. Kaso di ako nakain ng pusit 😁
seafood is love lalo na tong pusit tapos adobo pa ang luto sarap 👍
Ngayon ko lang nalaman na pwede din plang haluan ng pork ang adobong pusit momsh..New discovery for me..at sa tingin plang amoy na amoy ko ang suka at tuyo sa sabaw 😍😍😍 nakakkilig talaga .Matagal tagal na din akong di nakakatikim nito
Yummy. This recipe really has all the taste characteristics I love.
This looks really good! I’ve always liked pork belly so I will have to try this!
This looks very interesting. I’ve never tried anything like this but I’d be willing to!
This looks like a very interesting recipe to try and the pictures makes it look more delicious
omg this looks SOOOOOOO GOOODDDDDD!!! I Can’t wait to make this, can’t wait….I will let you know how it goes.
Oh my goodness! I have never had squid before, but this recipe looks like one that might just tempt me to try it!
I love squid adobo! But with pork belly? I have never tried. I can’t imagine them together.
My husband would LOVE this. Myself, hmmmm not quite sure. Me and the kids are pretty picky. But maybe I can give it a try – never cooked squid before!!
Wow this looks good. I’m a huge squid fan. I actually haven’t had any in a few weeks so maybe I’ll try making this tonight.
This looks like an interesting recipe. I never tasted seafood mixed with pork before. Sounds intriguing.
WOW! it is quite different… i LOVE suids but eating is also good… this is new recipe for me. thanks for sharing.
This looks really interesting. I don’t know if I am brave enough to try it!
I love pork belly and this recipe sounds delicious.
It looks delicious. I know you say you always use pork, but can you substitute something else if you don’t eat pork?
This looks like something my husband would absolutely LOVE! I am going to have to share this with him for this weekend. He’s been trying new recipes all the time during this whole lockdown situation. It’s his hobby.
I love any recipe that calls for the use of pork belly. Garlic is a nice touch too.
I haven’t tried combining pusit and pork, looks interesting!
OMG ! One of my favorite, squid ! I cook squid from time to time but never tried with pork belly. Thanks for sharing this recipe and for sure I will try to cook.it !