Adobong Pusit With Pork Belly

Adobong Pusit With Pork Belly

Kung baga sa Pag-ibig, Adobong Pusit is my first love!

Ito yung ulam na kapag naamoy ko ng niluluto, lumulukso ang puso ko.

At kapag nakahain na? Ay sus! kilig na kilig ako.

LOL! Kidding aside, this is the first ulam I fell in love with as a child and would often request for my nanay to cook. When we cook Adobong Pusit, it is never without pork belly. I know pork belly makes it doubly delicious because of the fat and all but another reason we put pork belly is for extenders! Yes, para dumami. We were meat vendors back then and we have plenty of meat to cook. Plus we all know how expensive squid can get, right? It costs around ₱400 to ₱450 per kilo. And that kilo of squid would immediately shrink to .. about, 500g when cooked. So ang konti na.. para dumami sya in a delicious way, dinadagdagan namin ng pork belly….

WATCH VIDEO HERE:

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Adobong Pusit With Pork Belly

Jeskelerd, pag ganito siguradong tataob ang rice cooker!

Kayo mga mamsh, anong first love nyong ulam?

OTHER SQUID RECIPES YOU MIGHT LOVE…

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Adobong Pusit With Pork Belly

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 kg fresh squid
  • 300g pork belly,cut into chunks
  • 1/2 cup vinegar
  • 1 cup water
  • 1 whole garlic
  • 3 tbsp cooking oil
  • 1 tbsp sugar (or sweetener, if not using sugar)
  • 1 tbsp patis
  • green chili

Instructions

  1. Remove ink sacs from squid, put in a small bowl, and set aside.
  2. Pull out head, innards and transparent ribs to clean the squid. Clean the head by pulling out the teeth. Wash with water and drain.
  3. Put the pork belly chunks and squid in a pot.
  4. Add 1 cup water in your inc sac bowl, squeeze ink sacs in water and pour it in your pot.
  5. Add the vinegar, cover, and heat in the stove. Bring to a boil and simmer until squids are pink. Turn off heat as soon as squid is cooked.
  6. Drain and reserve the liquid for later.
  7. In a deep pan, sauté garlic in heated oil until a bit brown. Add pork and fry until a little brown.
  8. Add squid and continue to stir fry for a few seconds.Then pour the mixture it was boiled in.
  9. Simmer for 2 minutes. Remove the squid and simmer pork belly for 25 minutes or until tender.
  10. Add the squid back. Season with sugar and patis.
  11. Stir and turn off heat.. Serve with steamed rice or cauli rice

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28 Responses

  1. minsan ma try nga kapag nagluto ako pusit lagyan ko pork..??

  2. Medyo madali lang po pala ito lutuin parang adobong manok or baboy lang po.. Kaso di ako nakain ng pusit ?

  3. Ngayon ko lang nalaman na pwede din plang haluan ng pork ang adobong pusit momsh..New discovery for me..at sa tingin plang amoy na amoy ko ang suka at tuyo sa sabaw ??? nakakkilig talaga .Matagal tagal na din akong di nakakatikim nito

  4. omg this looks SOOOOOOO GOOODDDDDD!!! I Can’t wait to make this, can’t wait….I will let you know how it goes.

  5. Oh my goodness! I have never had squid before, but this recipe looks like one that might just tempt me to try it!

  6. Wow this looks good. I’m a huge squid fan. I actually haven’t had any in a few weeks so maybe I’ll try making this tonight.

  7. This looks like an interesting recipe. I never tasted seafood mixed with pork before. Sounds intriguing.

  8. This looks really interesting. I don’t know if I am brave enough to try it!

  9. It looks delicious. I know you say you always use pork, but can you substitute something else if you don’t eat pork?

  10. This looks like something my husband would absolutely LOVE! I am going to have to share this with him for this weekend. He’s been trying new recipes all the time during this whole lockdown situation. It’s his hobby.

  11. OMG ! One of my favorite, squid ! I cook squid from time to time but never tried with pork belly. Thanks for sharing this recipe and for sure I will try to cook.it !

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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