Pork Ribs Caldereta

Pork Ribs Caldereta

Yesterday, I’ve read that there have been many people calling the hotline needing help with depression because of this pandemic. Everybody’s confined at home at there’s this uncertainty hanging in the air. There’s only so much we could do to ease the tension in our homes.

In our home, I bond with my kids more than usual. And of course, as much as possible, I serve them meals that are not only nutritious but meals that excite them like this Pork Ribs Caldereta. I always cook Beef Caldereta, so cooking this using another kind of meat other than beef, somehow makes this different than their usual.

What’s nice about this is that this is more budget-friendly dahil mas mura ang pork ribs sa beef, diba?

WATCH THE VIDEO HERE:

Pork Ribs Caldereta

What I discovered about my preference for Caldereta is that I like mine with coconut milk (gata) because it makes it richer, creamier, and more delicious. I can actually do without the cheese as long as there’s coconut milk in it. This Pork Ribs Caldereta version doesn’t have it though because I’m trying to appreciate it without.

Next time, I’ll try cooking Chicken Caldereta naman….

OTHER RECIPES YOU MIGHT LOVE…

Print

Pork Ribs Caldereta

  • Author: Peachy Adarne

Ingredients

Scale
  • 23 tbsp cooking oil
  • 2 pcs potatoes, cut into pieces.
  • 1 large carrot, cut into pieces
  • 800g pork ribs
  • 5 cloves garlic, minced
  • 1 large onion, chopped
  • 1 1/2 cup water
  • 1 cup tomato sauce
  • 1 can liver spread
  • 2 pcs bay leaf
  • 2 tbsp fish sauce
  • 1 red bell pepper, diced
  • 1 cup cubed cheddar cheese

Instructions

  1. Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
  2. In the same pan, saute onions and garlic until fragrant and translucent.
  3. Add the pork ribs and saute until a bit brown.
  4. Pour in the water and tomato sauce.
  5. Add the bay leaves and mix well.
  6. Bring to a boil and simmer until pork ribs is tender. Around 30 minutes. Add water if needed.
  7. Add the fish sauce, liver spread. cooked potatoes and carrots. Simmer for an additional 3-5 minutes.
  8. Add the bell pepper and mix well.
  9. Add the cheese cubes and cook for an additional 2 minutes to melt the cheese.
  10. Season with salt and pepper if needed.
  11. Transfer to a serving plate and serve with steamed rice.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

26 Responses

  1. Wow.. Sarap naman po niyan mommy.. Lalo pork ribs.. Sarap talaga pag may kunting but buto.. One of my fave parts ng pork..

  2. Favorite ko talaga buto buto khit anong karne hehe. saraap kase.
    Thanks For sharing this Mommy. Natakam ako.

  3. Ang sarap nito.. Ito ang paborito na pinapaluto ni lip ko..??

  4. This is one of my favorite ulam dahil bukod sa may gulay na ..sarsa plang nito ulam na ulam na..Tipid at for sure mapapadami talaga ng kanin dito pato mga anak ko na mahilig sa sarsa..Abangam ko.din yung Chicken Afritada mo Mommy ☺️

  5. I.m sure winner na naman tong recipe na to! I haven’t tried caldereta with gata! Matry nga yan minsan. Favorite ni husband ang caldereta, so surprise ko sya ng mas creamy caldereta.. gaano kadaming gata usually>

  6. I love that you are cooking and bonding with your family more during this lock down. It is more than necessary to keep the ones you love close and this recipe looks amazing.

  7. This looks like great comfort food for when you’re wanting something warm and comforting. I love the idea of using coconut milk to make it creamy instead of cheese because I don’t eat dairy!

  8. Wow..this recipe seems to be much delicious and lovely…i haven’t tried it ever by myself but it sounds quite easy and interesting..Thanks for sharing the recipe…

  9. Cooking has been one of the best family activity for many of us during the lockdown. I loved this recipe and looks very delicious. I am gonna cook this soon. Thanks for sharing the recipe.

  10. Madalas kong niluluto ito, gamit ko puro kamatis walang tomato sauce or paste. Yung super lambot ng ribs tapos maanghang na sarsa, yum!

  11. Wow Ang sarap Mommy Peach Masarap magluto si Mama ko nito na miss ko tuloy luto niya.. Madaming peanut nilalagay niya at Garbansos feeling ko ayun secret niya at matagal na pag papakulo Kaya naman naapadmi kami mg kain.. Thank you for sharing this i Will try it soon keep safe and Godbless

  12. Hinahanap ko lagi yan sa handaan , bukod sa masarap na pati mga bata magugustuhan dahil sa mga gulay na kasama nito , sarsa palang magugustuhan talaga ng lahat..

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

LATEST VIDEOS

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook