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You are here: Home / Filipino / Pork Ribs Caldereta

04.30.2020

Pork Ribs Caldereta

Pork Ribs Caldereta

Yesterday, I’ve read that there have been many people calling the hotline needing help with depression because of this pandemic. Everybody’s confined at home at there’s this uncertainty hanging in the air. There’s only so much we could do to ease the tension in our homes.

In our home, I bond with my kids more than usual. And of course, as much as possible, I serve them meals that are not only nutritious but meals that excite them like this Pork Ribs Caldereta. I always cook Beef Caldereta, so cooking this using another kind of meat other than beef, somehow makes this different than their usual.

What’s nice about this is that this is more budget-friendly dahil mas mura ang pork ribs sa beef, diba?

WATCH THE VIDEO HERE:

Pork Ribs Caldereta

What I discovered about my preference for Caldereta is that I like mine with coconut milk (gata) because it makes it richer, creamier, and more delicious. I can actually do without the cheese as long as there’s coconut milk in it. This Pork Ribs Caldereta version doesn’t have it though because I’m trying to appreciate it without.

Next time, I’ll try cooking Chicken Caldereta naman….

OTHER RECIPES YOU MIGHT LOVE…

  • Eden Cheesy Caldereta
  • Beef Kaldereta
    Beef Caldereta
  • Pork Ribs Stewed in Coconut Milk (Ginataang Pork Ribs)
4.8 from 11 reviews
Pork Ribs Caldereta
 
Print
Author: Peachy Adarne
Ingredients
  • 2-3 tbsp cooking oil
  • 2 pcs potatoes, cut into pieces.
  • 1 large carrot, cut into pieces
  • 800g pork ribs
  • 5 cloves garlic, minced
  • 1 large onion, chopped
  • 1½ cup water
  • 1 cup tomato sauce
  • 1 can liver spread
  • 2 pcs bay leaf
  • 2 tbsp fish sauce
  • 1 red bell pepper, diced
  • 1 cup cubed cheddar cheese
Directions
  1. Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside.
  2. In the same pan, saute onions and garlic until fragrant and translucent.
  3. Add the pork ribs and saute until a bit brown.
  4. Pour in the water and tomato sauce.
  5. Add the bay leaves and mix well.
  6. Bring to a boil and simmer until pork ribs is tender. Around 30 minutes. Add water if needed.
  7. Add the fish sauce, liver spread. cooked potatoes and carrots. Simmer for an additional 3-5 minutes.
  8. Add the bell pepper and mix well.
  9. Add the cheese cubes and cook for an additional 2 minutes to melt the cheese.
  10. Season with salt and pepper if needed.
  11. Transfer to a serving plate and serve with steamed rice.
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, Pork, Recipes Tagged With: caldereta, kaldereta recipe, pork ribs caldereta recipe, pork ribs recipe

Reader Interactions

Comments

  1. Angelie Namindang says

    05.01.2020 at 9:20 am

    Wow.. Sarap naman po niyan mommy.. Lalo pork ribs.. Sarap talaga pag may kunting but buto.. One of my fave parts ng pork..

    Reply
    • Roselyn A Jose says

      05.04.2020 at 8:43 pm

      Favorite ko yan pork ribs perfect sya sa caldereta talaga.

      Reply
  2. Roxan Narag says

    05.01.2020 at 8:44 pm

    Favorite ko talaga buto buto khit anong karne hehe. saraap kase.
    Thanks For sharing this Mommy. Natakam ako.

    Reply
  3. arlene bejosano obien says

    05.04.2020 at 7:05 pm

    fave luto ko sa.ribs caldereta

    Reply
  4. Jovelyn Jose says

    05.04.2020 at 8:41 pm

    Nakakagutom naman. Sarap sa kanin mapaparami ka 😂

    Reply
  5. Rojean Mae Lamsin says

    05.04.2020 at 8:42 pm

    Sarap naman parang gusto ko magpa luto kay hubby ng ganyan

    Reply
  6. Babeth Arcede says

    05.04.2020 at 8:42 pm

    Wow! So yummy ulam!

    Reply
    • Jonna Cielo says

      05.06.2020 at 6:24 am

      Basta red ang sauce bet na bet ko 😍😋

      Reply
  7. Melissa Batungbakal says

    05.05.2020 at 6:52 am

    Ang sarap nito.. Ito ang paborito na pinapaluto ni lip ko..😍😋

    Reply
  8. Twinmama Sarah says

    05.05.2020 at 2:00 pm

    This is one of my favorite ulam dahil bukod sa may gulay na ..sarsa plang nito ulam na ulam na..Tipid at for sure mapapadami talaga ng kanin dito pato mga anak ko na mahilig sa sarsa..Abangam ko.din yung Chicken Afritada mo Mommy ☺️

    Reply
  9. Calie says

    06.21.2020 at 3:08 pm

    My husband would love this recipe! I’ll have to see about making it for him in the near future!

    Reply
  10. Mommy Iris says

    06.21.2020 at 3:24 pm

    I.m sure winner na naman tong recipe na to! I haven’t tried caldereta with gata! Matry nga yan minsan. Favorite ni husband ang caldereta, so surprise ko sya ng mas creamy caldereta.. gaano kadaming gata usually>

    Reply
  11. Cristina Petrini says

    06.21.2020 at 3:57 pm

    Maybe a dish not very summery but certainly full of flavor!

    Reply
  12. melissa says

    06.22.2020 at 7:07 am

    I love that you are cooking and bonding with your family more during this lock down. It is more than necessary to keep the ones you love close and this recipe looks amazing.

    Reply
  13. shruti says

    06.22.2020 at 4:22 pm

    Such a yummy and mouthwatering dish…great recipe…Thank you for such an amazing share

    Reply
  14. Tessa says

    06.22.2020 at 8:00 pm

    This looks like great comfort food for when you’re wanting something warm and comforting. I love the idea of using coconut milk to make it creamy instead of cheese because I don’t eat dairy!

    Reply
  15. WorldInEyes says

    06.22.2020 at 10:52 pm

    Wow..this recipe seems to be much delicious and lovely…i haven’t tried it ever by myself but it sounds quite easy and interesting..Thanks for sharing the recipe…

    Reply
  16. rachel says

    06.23.2020 at 10:22 pm

    This looks SO yummy! My husband would LOVE it.

    Reply
  17. Pooja says

    06.24.2020 at 5:41 pm

    I have never had Pork ribs before but would love to try it out.

    Reply
  18. Swagata Sen says

    06.25.2020 at 2:25 am

    Cooking has been one of the best family activity for many of us during the lockdown. I loved this recipe and looks very delicious. I am gonna cook this soon. Thanks for sharing the recipe.

    Reply
  19. nina says

    06.25.2020 at 6:24 am

    oh my god, i love cooking with pork, such a succulent meat. I will try out this recipe

    Reply
  20. Agnes says

    06.25.2020 at 11:43 am

    Madalas kong niluluto ito, gamit ko puro kamatis walang tomato sauce or paste. Yung super lambot ng ribs tapos maanghang na sarsa, yum!

    Reply
  21. Cha Macha Reyes says

    11.24.2020 at 6:32 pm

    Wow Ang sarap Mommy Peach Masarap magluto si Mama ko nito na miss ko tuloy luto niya.. Madaming peanut nilalagay niya at Garbansos feeling ko ayun secret niya at matagal na pag papakulo Kaya naman naapadmi kami mg kain.. Thank you for sharing this i Will try it soon keep safe and Godbless

    Reply
  22. Joyangelique Balleta says

    11.24.2020 at 6:48 pm

    Hinahanap ko lagi yan sa handaan , bukod sa masarap na pati mga bata magugustuhan dahil sa mga gulay na kasama nito , sarsa palang magugustuhan talaga ng lahat..

    Reply
  23. bessie ramos says

    11.26.2020 at 12:04 am

    sarap naman ng porkribs caldereta magaya nga salamat sa recipe mommy

    Reply
  24. MA Del says

    11.26.2020 at 2:49 pm

    Nakakatakam naman ang luto mo momsh,ang sarap.M

    Reply

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