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You are here: Home / Pork / Chicharong Bulaklak (Fried Ruffle Fat)

05.02.2020

Chicharong Bulaklak (Fried Ruffle Fat)

Chicharong Bulaklak

Sometimes, food becomes more delicious when it’s forbidden. Masarap talaga kapag bawal, no? Just like this Chicharong Bulaklak (Fried Ruffle Fat) — crispy, fatty goodness that is five notches above all crispy pork dishes!  It’s actually one of my favorites but I seldom eat it because even though it tastes so good, it’s very unhealthy because of its high fat content.

This ECQ though, and stress eating, and a neighbor that sells frozen ruffle fat. Well, it just makes me want to indulge my tastebuds a little. And so malutong na Chicharong Bulaklak happened…

 

Ruffle Fat Boiling in Salted Water

What is Ruffle Fat?

Ruffle Fat is not actually FAT. It is that thing that holds the coil of the pig’s intestines together. When that coil is taken away, it yields this flowery thing that is the ruffle fat.

How Do You Cook It?

You wash it until very clean and boil it in salted water until tender. Then you cut it into smaller pieces and season it with salt. It is then frozen and fried to a crisp the next day.

 

This is best eaten dipped in spicy vinegar and paired with steamed rice OR it can also be beer chow.

If you’re on Keto or LCIF or on a low carb diet, I bet this is gonna be one of your favorite snacks. Don’t overindulge, though.

5.0 from 12 reviews
Chicharong Bulaklak (Fried Ruffle Fat)
 
Print
Author: Peachy Adarne
Ingredients
  • 1kg pork ruffle fat
  • water for boiling
  • 2 tbsp rock salt
  • canola oil for frying
dipping sauce
  • ¼ cup vinegar
  • 6 cloves garlic, minced
  • a pinch of salt
  • bird's eye chili
Directions
  1. Boil ruffle fat in water with 1 tbsp rock salt until tender.
  2. Then drain and cut into bite size pieces.
  3. Season with 1 tbsp rock salt. Mix well.
  4. Refrigerate for a few hours.
  5. Make the dipping sauce: Just combine vinegar, garlic and pinch of salt. Mix well. Set aside for later.
  6. Fry ruffle fat in canola oil until a little brown and crisp.
  7. Serve with the spicy vinegar dipping sauce and steamed rice.
3.5.3251

 

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

 

Filed Under: Filipino, Keto, Low-Carb, Pork, Recipes Tagged With: chicharon bulaklak recipe, how to cook chicharon bulaklak, ruffle fat for keto

Reader Interactions

Comments

  1. Angelie Namindang says

    05.05.2020 at 10:22 am

    Sarap po niyan momsh.. Gusto ko po yan yung crispy… Yay.. Masarap papain.. Heheh

    Reply
  2. Roxan Narag says

    05.05.2020 at 10:37 am

    Ansarap nitO momsh pag sawsaw sa suka. Ansaraap papakin. No worry ako kapag kumain ako nito kse anemic nman ako haha. Iblove this tlaga💙

    Reply
  3. Twinmama Sarah says

    05.05.2020 at 1:58 pm

    Mahilig ako mga ma cholesterol tlaga and this one is my favorite ..may natutunan nanaman ako sa blog mo momsh yun Ruffle Fat pla tawag dito in english bukod sa natututo ako sa mga recipes mo.. Very Helpful and informative ☺️👌

    Reply
  4. Jessica Pastrana says

    05.07.2020 at 9:55 am

    Ang sasarap ng mga niluluto mo mam kaka gutom lagi..

    Reply
  5. Ellaineparame says

    05.07.2020 at 10:04 am

    Mams,panu yan f wala ako refrigerator hehehe…wanna try this pa namn…Ynx foer sharing

    Reply
  6. Rojean mae Lamsin says

    05.07.2020 at 10:22 am

    Balak ko ng magluto nyan kaso diko alam paano lulutuin. Thanks for this ngayon nalaman ko na din.

    Reply
  7. Roselyn A Jose says

    05.07.2020 at 10:23 am

    Ma effort din pala magluto nyan momsh. Pero na luto naman worth it naman kasi masarap sya.

    Reply
  8. Babeth arcede says

    05.07.2020 at 10:24 am

    Sarap nyan tapos masarap din yung sawsawan mo with hot chillies. 😋

    Reply
  9. Jovelyn Jose says

    05.07.2020 at 10:24 am

    Sarap nyan, pero syempre with moderation padin kapag kumain ka myan.

    Reply
    • arlene bejosano obien says

      05.15.2020 at 8:10 pm

      erfect pang ulam pwede din pam pulutan tapos may masarap at maanghang na sawsawan 👌

      Reply
  10. Ruth Telen says

    05.07.2020 at 11:56 am

    Sarap papakain at pulutan *oops still may Liquior ban* 🤣🤣🤣

    Reply
  11. Diana Beatima says

    05.07.2020 at 12:43 pm

    Haha.. I’ve tried cooking it after i saw your post in FB…and my family loves it! Yum.. Yum.. Yum..😍😍😍

    Reply
  12. Michelle Anne Tumulak says

    05.07.2020 at 4:14 pm

    ansarap to with sili na maraming sili 😍😍😍😍 great pair din sa PUSO or hanging rice 😍😍😍

    Reply
  13. Shiela Obregon says

    05.08.2020 at 3:16 am

    Ganito pala to lutuin. Usually kais bili nalang ako dahil never pa ako nakakita ng nagluluto nito dito sa amin sa bahay. Masubukan nga to ☺️☺️

    Reply
  14. Melissa Batungbakal says

    05.08.2020 at 1:28 pm

    Naku,.. Talagang mapapa extra rice ka talaga nyan sa sarap…😍😋

    Reply
  15. Scarlet Reyes Atheena says

    05.19.2020 at 2:24 pm

    Nice!! Thanks for sharing your recipe with us mommy peach. Favorite ko po to, Everytime mag mall kami Hindi pwedeng Wala akong dalang ganito pag uwi ..super sarap Lalo kapag spicy ang sawsawan..❤️
    FB: @scarlet Reyes Atheena
    IG: @chinitamorena21

    Reply
  16. Arriane Faye barrera says

    05.19.2020 at 4:57 pm

    Unang luto ko Ng chicharon bulaklak PO mapait haha. Epic fail Hindi ko Alam Kung bakit. Nilinisan ko nmn PO mabuti. Buti nlng may recipe. Ito nlng gagayahin ko. 😋 Super sarap. Pwede na sa cheat day wag Lang arawarawin

    Reply
  17. Mariya Bektorya says

    05.24.2020 at 2:21 pm

    Tama nga Mommy Peach, masarap ang bawal pero masaya. hehe! Easy na easy pa rin ito.

    Reply
  18. Crisanta Alan says

    06.05.2020 at 9:20 pm

    Kailanga pala ifridge para maging crispy hehe kaya pala d crispy ung niluto ko kase mali ang process…salamat po s pagshare next time alam ko na ang tamang pagluto.

    Reply

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