Sometimes, food becomes more delicious when it’s forbidden. Masarap talaga kapag bawal, no? Just like this Chicharong Bulaklak (Fried Ruffle Fat) — crispy, fatty goodness that is five notches above all crispy pork dishes! It’s actually one of my favorites but I seldom eat it because even though it tastes so good, it’s very unhealthy because of its high fat content.
This ECQ though, and stress eating, and a neighbor that sells frozen ruffle fat. Well, it just makes me want to indulge my tastebuds a little. And so malutong na Chicharong Bulaklak happened…
Ruffle Fat Boiling in Salted Water
What is Ruffle Fat?
Ruffle Fat is not actually FAT. It is that thing that holds the coil of the pig’s intestines together. When that coil is taken away, it yields this flowery thing that is the ruffle fat.
How Do You Cook It?
You wash it until very clean and boil it in salted water until tender. Then you cut it into smaller pieces and season it with salt. It is then frozen and fried to a crisp the next day.
This is best eaten dipped in spicy vinegar and paired with steamed rice OR it can also be beer chow.
If you’re on Keto or LCIF or on a low carb diet, I bet this is gonna be one of your favorite snacks. Don’t overindulge, though.
- 1kg pork ruffle fat
- water for boiling
- 2 tbsp rock salt
- canola oil for frying
- ¼ cup vinegar
- 6 cloves garlic, minced
- a pinch of salt
- bird's eye chili
- Boil ruffle fat in water with 1 tbsp rock salt until tender.
- Then drain and cut into bite size pieces.
- Season with 1 tbsp rock salt. Mix well.
- Refrigerate for a few hours.
- Make the dipping sauce: Just combine vinegar, garlic and pinch of salt. Mix well. Set aside for later.
- Fry ruffle fat in canola oil until a little brown and crisp.
- Serve with the spicy vinegar dipping sauce and steamed rice.
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
Sarap po niyan momsh.. Gusto ko po yan yung crispy… Yay.. Masarap papain.. Heheh
Ansarap nitO momsh pag sawsaw sa suka. Ansaraap papakin. No worry ako kapag kumain ako nito kse anemic nman ako haha. Iblove this tlaga💙
Mahilig ako mga ma cholesterol tlaga and this one is my favorite ..may natutunan nanaman ako sa blog mo momsh yun Ruffle Fat pla tawag dito in english bukod sa natututo ako sa mga recipes mo.. Very Helpful and informative ☺️👌
Ang sasarap ng mga niluluto mo mam kaka gutom lagi..
Mams,panu yan f wala ako refrigerator hehehe…wanna try this pa namn…Ynx foer sharing
Balak ko ng magluto nyan kaso diko alam paano lulutuin. Thanks for this ngayon nalaman ko na din.
Ma effort din pala magluto nyan momsh. Pero na luto naman worth it naman kasi masarap sya.
Sarap nyan tapos masarap din yung sawsawan mo with hot chillies. 😋
Sarap nyan, pero syempre with moderation padin kapag kumain ka myan.
erfect pang ulam pwede din pam pulutan tapos may masarap at maanghang na sawsawan 👌
Sarap papakain at pulutan *oops still may Liquior ban* 🤣🤣🤣
Haha.. I’ve tried cooking it after i saw your post in FB…and my family loves it! Yum.. Yum.. Yum..😍😍😍
ansarap to with sili na maraming sili 😍😍😍😍 great pair din sa PUSO or hanging rice 😍😍😍
Ganito pala to lutuin. Usually kais bili nalang ako dahil never pa ako nakakita ng nagluluto nito dito sa amin sa bahay. Masubukan nga to ☺️☺️
Naku,.. Talagang mapapa extra rice ka talaga nyan sa sarap…😍😋
Nice!! Thanks for sharing your recipe with us mommy peach. Favorite ko po to, Everytime mag mall kami Hindi pwedeng Wala akong dalang ganito pag uwi ..super sarap Lalo kapag spicy ang sawsawan..❤️
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Unang luto ko Ng chicharon bulaklak PO mapait haha. Epic fail Hindi ko Alam Kung bakit. Nilinisan ko nmn PO mabuti. Buti nlng may recipe. Ito nlng gagayahin ko. 😋 Super sarap. Pwede na sa cheat day wag Lang arawarawin
Tama nga Mommy Peach, masarap ang bawal pero masaya. hehe! Easy na easy pa rin ito.
Kailanga pala ifridge para maging crispy hehe kaya pala d crispy ung niluto ko kase mali ang process…salamat po s pagshare next time alam ko na ang tamang pagluto.