Kori Kohi (Iced Coffee Cube Drink)

I don’t know how many times I’ve ordered this from UCC Cafe but I loved it each and every time. Since we are staying at home because of this pandemic (Yes, we are on GCQ but we are still not going out because Covid-19 is scary!), I thought it would be nice to recreate this at home. Para feeling nasa UCC Cafe pa rin, I used  UCC The Blend (instant coffee) Taste No. 113.

It’s so easy to make. All you need are:

  • Instant Coffee
  • Water
  • Milk

Watch the video below to see how I made this….

WATCH THE VIDEO HERE:

O diba? Super easy lang. I’m sure all you coffee lovers out there would love Kori Kohi as well as much as you love Dalgona Coffee, hindi pa napagod ang kili-kili nyo paghalo dito diba? Go and Freeze lang sa freezer ang drama nya.

What’s your favorite coffee? 3-in-1? Plain black? Decaf? Latte? Coffee Jelly? Or something that’s made using an  espresso machine? Comment nyo lang sa comment section, kwentuhan tayo.

Print

Kori Kohi

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 tbsp instant coffee, I used UCC Taste 113 Blend
  • 1/4 cup hot water
  • 3/4 cup cold water
  • 1 1/2 cup milk
  • Sugar syrup (optional)

Instructions

  1. Dissolve your instant coffee in hot water.
  2. When coffee is dissolved, pour cold water and mix well.
  3. Pour into an ice cube tray and freeze.
  4. When coffee cubes are frozen, transfer to a glass.
  5. Pour warm/room temp milk over the frozen coffee cubes and stir. The coffee cubes will dissolve in the milk.
  6. Sweeten with sugar syrup, if preferred.
  7. Enjoy on a hot day.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

17 Responses

  1. maganda to mainit panahon makapag kape pero mas lalong pinasarap.
    maraming salamat sa pag share, di ko pa po ito na try.

    1. Wow mas favorite ko Yung coffee jelly maitry to momssh perfect para sa mga coffee lover like me..

  2. Gusto ko yang less pagod Mommy Peach..di ko pa na tatry to ..but thanks to you i will try na this soon ☺️

  3. Super easy naman nito! At pwede pa lagyan ng ibang pang presentation!

  4. I will have to share this with my sister. She has been obsessed with iced coffee lately and was looking for a good homemade recipe.

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook